Results 31 to 40 of about 8,589 (105)

Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification

Public Health Nutrition
Objective: To compare the initial and the updated versions of the front-of-pack label Nutri-Score (related to the nutritional content) with the NOVA classification (related to the degree of food processing) at the food level.
Barthélemy Sarda, Emmanuelle Kesse-Guyot, Valérie Deschamps, Pauline Ducrot, Pilar Galan, Serge Hercberg, Melanie Deschasaux-Tanguy, Bernard Srour, Leopold K Fezeu, Mathilde Touvier, Chantal Julia   +10 more
doaj   +1 more source

Decoding diets: insights on ultra-processed food consumption among Lebanese adults from the updated LEBANese natiONal food consumption survey (LEBANON-FCS)

Frontiers in Nutrition
IntroductionUltra-processed foods are evident to play a role in the development of nutrition-related non-communicable diseases (NR-NCDs). There’s a scarcity of data in the Eastern Mediterranean Region (EMR) regarding ultra-processed food consumption ...
Maroun Khattar, Nikolaos Tzenios, Esraa Antar, Dana Malli, The Adults-Lebanon-FCS Group, Maha Hoteit, Maha Hoteit   +6 more
doaj   +1 more source

Description and performance of two diet quality scores based on the Nova classification [PDF]

Revista de Saúde Pública
OBJECTIVE To describe two low-burden diet quality scores and evaluate their performance in reflecting the dietary share of the least and most processed foods defined within the Nova food system classification.
Caroline dos Santos Costa, Francine Silva dos Santos, Kamila Tiemann Gabe, Eurídice Martinez Steele, Fernanda Helena Marrocos-Leite, Neha Khandpur, Fernanda Rauber, Maria Laura da Costa Louzada, Renata Bertazzi Levy   +8 more
doaj   +1 more source

Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context [PDF]

Epidemiologia e Serviços de Saúde
Objectives To adapt and validate a tool to measure the level of food knowledge based on the Nova classification for the Brazilian context. Methods A tool developed by Canadian researchers was adapted for Brazil.
Kamila Tiemann Gabe, Gilberto Bassetto Junior, Patricia Constante Jaime   +2 more
doaj   +1 more source

Update

World Nutrition, 2013
Special coverage of the IUNS conference in Granada, Spain: IUNS Granada: The Bellagio Declaration on Big Food IUNS Granada: The Bellagio INFORMAS Declaration on obesity IUNS Granada: The Food System NOVA food classification Gut bugs – the bad that are ...
Update team
doaj  

NOVA. The star shines bright

World Nutrition, 2016
The authors write: NOVA is the food classification that categorises foods according to the extent and purpose of food processing, rather than in terms of nutrients.
Carlos A Monteiro, Geoffrey Cannon, Renata Levy, Jean-Claude Moubarac, Patricia Jaime, Ana Paula Martins, Daniela Canella, Maria Louzada, Diana Parra   +8 more
doaj  

Assessment of ultra processed foods consumption in Senegal: validation of the Nova-UPF screener

Archives of Public Health
Background Ultra-processed foods (UPF), as proposed by the Nova food classification system, are linked to the development of obesity and several non-communicable chronic diseases and deaths from all causes.
Saliou Diombo Kébé, Adama Diouf, Papa Mamadou Dit Doudou Sylla, Kalidou Kane, Caroline dos Santos Costa, Fernanda Helena Marrocos Leite, Giovanna Calixto Andrade, Abdou Badiane, Jean-Claude Moubarac, Nicole Idohou-Dossou, Carlos Augusto Monteiro   +10 more
doaj   +1 more source

Definitions of ultra-processed foods beyond NOVA: a systematic review and evaluation

Food & Nutrition Research
Background: Ultra-processed foods (UPFs) are associated with negative health outcomes, but current classification systems, including the dominant NOVA system, are typically not suitable for identifying which factors of these foods may be harmful.
Anine Christine Medin, Stine Rambekk Gulowsen, Synne Groufh-Jacobsen, Ingunn Berget, Ida Synnøve Grini, Paula Varela   +5 more
doaj   +1 more source

Eighty-five percent of menu items from the six highest selling fast-food restaurants in the USA are ultra-processed

Public Health Nutrition
Objective: While fast-food is typically considered highly processed, an analysis to demonstrate this has yet to be conducted. Therefore, the objective of this research was to examine the menu items and ingredients from six fast-food restaurant menus ...
Anthony J Basile, Nereus K Noshirwani, Karen L Sweazea   +2 more
doaj   +1 more source

Degree of food processing and breast cancer risk: a prospective study in 9 European countries

Food Production, Processing and Nutrition
Recent epidemiological studies have suggested a positive association between ultra-processed food consumption and breast cancer risk, although some studies also reported no association.
Manon Cairat, Sahar Yammine, Thibault Fiolet, Agnès Fournier, Marie-Christine Boutron-Ruault, Nasser Laouali, Francesca Romana Mancini, Gianluca Severi, Fernanda Morales Berstein, Fernanda Rauber, Renata Bertazzi Levy, Guri Skeie, Kristin Benjaminsen Borch, Anne Tjønneland, Lene Mellemkjær, Yan Borné, Ann H. Rosendahl, Giovanna Masala, Maria Teresa Giraudo, Maria Santucci de Magistris, Verena Katzke, Rashmita Bajracharya, Carmen Santiuste, Pilar Amiano, Stina Bodén, Carlota Castro-Espin, Maria-Jose Sánchez, Mathilde Touvier, Mélanie Deschasaux-Tanguy, Bernard Srour, Matthias B. Schulze, Marcela Guevara, Nathalie Kliemann, Jessica Blanco Lopez, Aline Al Nahas, Kiara Chang, Eszter P. Vamos, Christopher Millett, Elio Riboli, Alicia K. Heath, Carine Biessy, Vivian Viallon, Corinne Casagrande, Genevieve Nicolas, Marc J. Gunter, Inge Huybrechts   +45 more
doaj   +1 more source