Results 11 to 20 of about 8,589 (105)

Food Consumption According to the NOVA Food Classification and Its Relationship with Symptoms of Depression, Anxiety, and Stress in Women. [PDF]

Nutrients
de Farias Xavier DE, de Moraes RCS, Viana TAF, Pereira JKG, da Costa PCT, Duarte DB, Galdino MKC, da Costa Pereira de Arruda Neta A, de Brito Alves JL, Martins VJB.   +9 more
europepmc   +2 more sources

Development of Korean NOVA Food Classification and Estimation of Ultra-Processed Food Intake Among Adults: Using 2018 Korea National Health and Nutrition Examination Survey [PDF]

Korean Journal of Community Nutrition, 2022
Objectives: In this study, we suggest a Korean NOVA food classification that can be applied to food consumption among Korean. Based on this suggestion, the nutritional intake of Korean adults from ultra-processed foods (UPFs) was estimated.
Hae Jin Park, Sohyun Park, Jee Young Kim
doaj   +1 more source

Food consumption by NOVA food classification, metabolic outcomes, and barriers to healthy food consumption among university students. [PDF]

Food Sci Nutr
Sekyi E, Agyapong NAF, Eshun G.
europepmc   +2 more sources

Correction: Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal [PDF]

Frontiers in Public Health
Mariana Fagundes Grilo, Mariana Fagundes Grilo, Beatriz Silva Nunes, Beatriz Silva Nunes, Ana Clara Duran, Ana Clara Duran, Ana Clara Duran, Camila Zancheta Ricardo, Larissa Galastri Baraldi, Larissa Galastri Baraldi, Euridice Martinez Steele, Camila Aparecida Borges, Camila Aparecida Borges   +12 more
doaj   +2 more sources

DeepNOVA: A Deep Learning NOVA Classifier for Food Images

IEEE Access, 2022
Assessing the healthiness of food items in images has gained attention in both the computer vision and the nutrition fields. However, such task is generally a difficult one as food images are captured in various settings and thus are usually non ...
Shady Elbassuoni, Hala Ghattas, Jalila El Ati, Zoulfikar Shmayssani, Sarah Katerji, Yorgo Zoughbi, Aline Semaan, Christelle Akl, Houda Ben Gharbia, Sonia Sassi   +9 more
doaj   +1 more source

A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply

Frontiers in Nutrition, 2023
Unhealthy diets are a leading risk factor for non-communicable diseases and negatively impact environmental sustainability. Policy actions recommended to address dietary risk factors, such as restrictions on marketing and front-of-pack labelling, are ...
Sarah Dickie, Julie Woods, Priscila Machado, Mark Lawrence   +3 more
doaj   +1 more source

The degree of food processing can influence serum fatty acid and lipid profiles in women with severe obesity

Frontiers in Nutrition, 2023
BackgroundThe increase in the prevalence of obesity is associated with the increase in the consumption of ultra-processed foods and may be related to the increase in the disorders involving metabolism and the transport and storage of fatty acids ...
Karem Lays Soares Lopes, Nayra Figueiredo, Fabiana Martins Kattah, Glaucia Carielo Lima, Emilly Santos Oliveira, Maria Aderuza Horst, Lila Missae Oyama, Ana Raimunda Dâmaso, Renata Guimarães Moreira Whitton, Valéria de Souza Abreu, Amélia Cristina Stival Duarte, Gustavo Duarte Pimentel, Gustavo Duarte Pimentel, Flávia Campos Corgosinho, Flávia Campos Corgosinho   +14 more
doaj   +1 more source

Food purchasing places classification system based on the Dietary Guidelines for the Brazilian Population: Locais-Nova [PDF]

Epidemiologia e Serviços de Saúde
Objective To propose a new classification system for food purchasing places (Locais-Nova) based on the Dietary Guidelines for the Brazilian Population.
Marcos Anderson Lucas da Silva, Larissa Loures Mendes, Maria Alvim Leite, Luana Lara Rocha, Camila Aparecida Borges, Renata Bertazzi Levy, Maria Laura da Costa Louzada   +6 more
doaj   +1 more source

Brazilian Food Guide attacked. Now, overwhelming support for the Guide in Brazil and worldwide

World Nutrition, 2020
The present commentary summarizes the attacks to the Dietary Guidelines for the Brazilian Population from ultra-processed food manufacturers and the Brazilian Ministry of Agriculture, Livestock and Supply (MAPA).
Carlos Augusto Monteiro, Patrícia Constante Jaime   +1 more
doaj   +1 more source

Food content on children movies from 2013 to 2018: taking food processing into account

Jornal de Pediatria, 2021
Objective: Movies and TV programs directed to children contain food information that can potentially negative influence their food consumption. The NOVA classification is a useful system for monitoring food informational environment.
Paula M. Horta, Bárbara B. Machado, Liziane V. de Souza   +2 more
doaj   +1 more source