Results 41 to 50 of about 8,589 (105)

Food consumption associated with depression, anxiety and stress in students entering a public university

Journal of Nutritional Science
Cross-sectional study investigated the association of fresh or minimally processed foods and ultra-processed food consumption with symptoms of depression, anxiety and stress in students from a Brazilian public university.
Maria Eduarda Ribeiro José, Ivy Evangelista Costa Ramos, Taciana Maia de Sousa, Daniela Silva Canella   +3 more
doaj   +1 more source

Corrigendum: A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply

Frontiers in Nutrition, 2023
Sarah Dickie, Julie Woods, Priscila Machado, Mark Lawrence   +3 more
doaj   +1 more source

Defining the role of processing in food classification systems—the IUFoST formulation & processing approach

npj Science of Food
The Task Force on Food Processing for Nutrition, Diet and Health established by the International Union of Food Science and Technology (IUFoST) has developed a rational approach to determine the impact of food processing on the nutritional value of ...
Lilia Ahrné, Hongda Chen, Christiani J. Henry, Hyun-Sook Kim, Barbara Schneeman, Erich J. Windhab   +5 more
doaj   +1 more source

Factors associated with the longitudinal maintenance of active life among Brazilian adults (CUME Study)

Revista Brasileira de Atividade Física e Saúde
Introduction: The benefits of regular physical exercise for the prevention and treatment of chronic diseases have been well documented; and physically active individuals tend to adopt other positive health habits. Objective: To evaluate the longitudinal
Thamires Cristina Perdigão Rodrigues, Adriano Marçal Pimenta, Paulo de Souza Costa Sobrinho, Helen Hermana Miranda Hermsdorff, Josefina Bressan, Luciana Neri Nobre   +5 more
doaj   +1 more source

Dietary intake in children and adolescents with food addiction: A systematic review

Addictive Behaviors Reports
Food addiction (FA) is characterized by behavioral changes related to the consumption of palatable foods, marked by dependence, impulsivity, and compulsion.
Gabriela Carvalho Jurema Santos, Matheus Santos de Sousa Fernandes, Pacheco Gabriela Carniel, Anderson da Silva Garcêz, Carol Góis Leandro, Raquel Canuto   +5 more
doaj   +1 more source

Nutrient profiling and degree of food processing of child-targeted packaged foods in Türkiye: An urgent call for policy action.

PLoS ONE
This study aimed to evaluate the nutritional quality and degree of processing of packaged foods and beverages marketed to children in Türkiye using nutrient profiling models and the NOVA classification. A cross-sectional study was conducted by collecting
Lütfiye Parlak-Yetişen, Derya Dikmen
doaj   +1 more source

Effectiveness of a Nutrition Counseling Intervention on Food Consumption, According to the Degree of Processing: A Community-Based Non-Randomized Trial of Quilombola Communities in South Brazil

International Journal of Public Health
ObjectivesTo evaluate the effectiveness of a nutrition counseling intervention on food consumption according to the Nova classification that reflects levels of food processing.MethodsControlled community trial was conducted in quilombola communities in ...
Pauline Müller Pacheco, Fernanda de Souza Bairros, Marilda Borges Neutzling, Luciana Neves Nunes, Luciana Neves Nunes, Daniela Riva Knauth, Francine Silva dos Santos, Michele Drehmer, Michele Drehmer   +8 more
doaj   +1 more source

Do sustainable diets take food processing into account? A scoping review

Public Health Nutrition
Objective: This study aimed to examine how food processing is addressed within indices/tools used to assess healthy and sustainable diets. Design: A scoping review was conducted following the PRISMA-ScR protocol.
Matheus Santos Cordeiro, Luana Lara Rocha, Bruna Aparecida Avelar, Alex de Oliveira Camara, Dayan Carvalho Ramos Salles de Oliveira, Mariana Carvalho de Menezes   +5 more
doaj   +1 more source

The interaction between ultra-processed foods and genetic risk score on body adiposity index (BAI), appendicular skeletal muscle mass index (ASM), and lipid profile in overweight and obese women

Aspects of Molecular Medicine
Background & aims: Ultra-processed foods (UPF) are formulations of ingredients, resulting from a series of industrial processes. Excess intake of UPF is associated with an increased risk of obesity and chronic disease.
Fatemeh Gholami, Azadeh Lesani, Neda Soveid, Niloufar Rasaei, Mahsa Samadi, Niki Bahrampour, Gholamali Javdan, Khadijeh Mirzaei   +7 more
doaj   +1 more source

Research progress in the relationship between ultra-processed food intake and pregnancy outcomes

Shanghai Jiaotong Daxue xuebao. Yixue ban
In recent years, the global consumption of ultra-processed foods (UPFs) has increased. UPFs are classified as the fourth group of food in the NOVA classification system: industrially formulated foods made entirely or mostly from substances extracted from
MI Xiaoyang, DING Ying, CHEN Yijing, JIA Jie   +3 more
doaj   +1 more source