Results 51 to 60 of about 8,589 (105)

Association of 37 markers of ultra-processing with all-cause mortality: a prospective cohort study in the UK BiobankResearch in context

EClinicalMedicine
Summary: Background: In contrast to ultra-processed foods (UPFs), the association between specific markers of ultra-processing (MUPs) and all-cause mortality remains unexplored.
Kathrin Marie Krost, Gerrit Eichner, Mathias Fasshauer, Nathalie Judith Eise   +3 more
doaj   +1 more source

Increased consumption of ultra-processed foods and worse diet quality in colorectal cancer patients after colostomy: A prospective study.

PLoS ONE
Colorectal cancer (CRC) is commonly treated with intestinal resections that lead to colostomy, which can influence changes in eating habits. This study aimed to analyze energy and nutrient intake, diet quality, and food consumption based on the ...
Arenamoline Xavier Duarte, Karine de Almeida Silva, Isabela Borges Ferreira, Cristiana Araújo Gontijo, Geórgia das Graças Pena   +4 more
doaj   +1 more source

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing. [PDF]

Public Health Nutr, 2018
Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada MLC, Jaime PC.   +5 more
europepmc   +1 more source

Food acquisition and consumption by NOVA food classification and lived poverty index among rural and urban households in South Africa and Ghana. [PDF]

Public Health Nutr
Agyapong NAF, Annan RA, Kroll F, Apprey C, Aduku LNE, Aidoo R, Swart EC.   +6 more
europepmc   +1 more source

Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018. [PDF]

Cad Saude Publica
Nilson EAF, Andrade GC, Claro RM, Louzada MLDC, Levy RB.   +4 more
europepmc   +1 more source

The Purpose of Food Processing and Ultra-Processed Food: the Potential, Pitfalls and Path Forward for Public Health. [PDF]

Curr Nutr Rep
Dicken SJ.
europepmc   +1 more source

Contribution of Nova-classified ultraprocessed foods to energy and nutrient intakes in very old people: the Newcastle 85+ Study. [PDF]

BMJ Open
Shahatah F, Hill TR, Fairley AM, Adamson A, Robinson L, Granic A, Watson AW.   +6 more
europepmc   +1 more source

Metabolomics and ultra-processed foods intake: A scoping review protocol. [PDF]

MethodsX
Peixoto TDN, Rocha ALMA, Pedrosa LFC.
europepmc   +1 more source

Beyond Nutrients: NOVA-Defined Dietary Patterns in Crohn's Disease and Healthy Adults. [PDF]

Nutrients
Lewis A, Ulsamer T, Franco L, Gold S, Haskey N, Raman M.   +5 more
europepmc   +1 more source

Ultra-processed foods and cardiometabolic risk: from evidence to policy. [PDF]

NPJ Metab Health Dis
O'Neill HM.
europepmc   +1 more source