Results 1 to 10 of about 259,805 (253)
EDIS, 2011 Foods for the older adult that has lost weight should target both energy and nutrient density. This 1-page fact sheet provides explanation and examples. Written by Wendy J.
Wendy J. Dahl, Lauren Foster
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Diet quality and nutrient density in pregnant women according to adherence to Mediterranean diet [PDF]
Frontiers in Public Health, 2023 Background and aimsThe dietary pattern followed during pregnancy, specifically healthy dietary patterns such as the Mediterranean diet, is a key factor in the mother’s and the offspring’s health.
Sara Castro-Barquero +43 more
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The Interactive Effects of Nutrient Density and Breed on Growth Performance and Gut Microbiota in Broilers [PDF]
AnimalsThis study investigated whether variations in growth response to low nutrient density across breeds are linked to microbiota regulation. Arbor Acres (AA) and Beijing-You (BY) were fed high- (HN) and low-nutrient (LN) diets from day (d) 0 to d42.
Meiting Jia +4 more
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Chicken adaptive response to nutrient density: immune function change revealed by transcriptomic analysis of spleen [PDF]
Frontiers in Immunology, 2023 Feed accounts for the largest portion (65-70%) of poultry production costs. The feed formulation is generally improved to efficiently meet the nutritional needs of chickens by reducing the proportion of crude protein (CP) and metabolizable energy (ME ...
Yan Zhou +8 more
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A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals [PDF]
Frontiers in Nutrition, 2023 BackgroundNutrient profiling methods can be applied to individual foods or to composite meals. This article introduces a new method to assess the nutrient density of breakfast meals.ObjectiveThis study aimed to develop a new breakfast quality score (BQS),
Romane Poinsot +3 more
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Editorial: Nutrient density: evidence of multisectoral approaches for improved nutrition [PDF]
Frontiers in NutritionZandile June-Rose Mchiza +4 more
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Priority Micronutrient Density in Foods
Frontiers in Nutrition, 2022 BackgroundDespite concerted efforts to improve diet quality and reduce malnutrition, micronutrient deficiencies remain widespread globally, especially in low- and middle-income countries and among population groups with increased needs, where diets are ...
Ty Beal, Ty Beal, Flaminia Ortenzi
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Animals, 2022 Probiotics, such as active yeasts, are widely used to enhance poultry production and reduce feeding costs. This study aimed to investigate the antioxidant and immune responses of broilers to different concentrations of active Saccharomyces cerevisiae (SC)
Youssef A. Attia +5 more
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Frontiers in Veterinary Science, 2022 This research aimed to study the impact of supplementation of three multi-enzyme levels (0, 0.1, and 0.2% of feed) and two levels of dietary treatments [standard diet (SD) and low-density diet (LDD)] on growth performance, carcass traits, digestibility ...
Youssef A. Attia +7 more
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The Turkish Journal of Pediatrics, 2023 Background. Evidence regarding an individual`s food and nutrition literacy (FNL), and its impact on dietary behaviours, could guide the development of more effective interventions.
Marziyeh Ashoori +8 more
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