Results 11 to 20 of about 259,805 (253)

The Nutrient Density of Snacks [PDF]

Global Pediatric Health, 2017
Background: Although Americans receive almost a quarter of their daily energy from snacks, snacking remains a poorly defined and understood eating occasion. However, there is little dietary guidance about choosing snacks.
Julie Hess BA, Goutham Rao MD, Joanne Slavin PhD, RD   +2 more
doaj   +4 more sources

New Nutrient Rich Food Nutrient Density Models That Include Nutrients and MyPlate Food Groups [PDF]

Frontiers in Nutrition, 2020
Background: Dietary guidelines have shifted emphasis from single nutrients to food patterns, food groups, and dietary ingredients. Nutrient profiling models need to do the same.Methods: Dietary intake data for 23,643 persons aged >2 years came from ...
Adam Drewnowski, Victor L. Fulgoni
doaj   +3 more sources

Nutrient density of beverages in relation to climate impact

Food & Nutrition Research, 2010
The food chain contributes to a substantial part of greenhouse gas (GHG) emissions and growing evidence points to the urgent need to reduce GHGs emissions worldwide.
Annika Smedman, Helena Lindmark-Månsson, Adam Drewnowski, Anna-Karin Modin Edman   +3 more
doaj   +6 more sources

Nutrient Density as a Dimension of Dietary Quality: Findings of the Nutrient Density Approach in a Multi-Center Evaluation. [PDF]

Nutrients, 2021
The nutrient adequacy of a diet is typically assessed by comparing estimated nutrient intakes with established average nutrient requirements; this approach does not consider total energy consumed. In this multinational survey investigation in Indonesia, Mexico, and South Africa, we explore the applications of the “critical nutrient-density approach ...
Vossenaar M, Solomons NW, Muslimatun S, Faber M, García OP, Monterrosa E, van Zutphen KG, Kraemer K.   +7 more
europepmc   +4 more sources

Pulse crops: nutrient density, affordability, and environmental impact. [PDF]

Front Nutr
IntroductionSustainable foods need to be nutrient-rich, affordable, environmentally friendly, and socially acceptable. Pulses, which include beans, lentils, chickpeas, and dried peas are a food group that can fit all those criteria.MethodsThese concepts were tested serially using nutrient profiling methods that focused on protein and were extended to ...
Drewnowski A, Conrad Z.
europepmc   +4 more sources

Energy and nutrient density, nutrient density intake and nutrient contribution of lunch among employees at foundation

Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), 2022
<p dir="ltr"><strong>ABSTRAK</strong></p><p dir="ltr"><span><strong>Latar Belakang:</strong> </span><span>Salah satu syarat keselamatan dan kesehatan kerja adalah dengan memenuhi kebutuhan gizi guna meningkatkan derajat kesehatan pekerja.
Ninda Aini Syaher, Putri Ronitawati, Prita Dhyani Swamilaksita, Rachmanida Nuzrina, Laras Sitoayu   +4 more
openaire   +1 more source

Nutrient density: principles and evaluation tools [PDF]

The American Journal of Clinical Nutrition, 2014
Nutrient profiling is the technique of rating or classifying foods on the basis of their nutritional value. Foods that supply relatively more nutrients than calories are defined as nutrient dense. Nutrient profile models calculate the content of key nutrients per 100 g, 100 kcal, or per serving size of food.
Adam, Drewnowski, Victor L, Fulgoni
openaire   +2 more sources

Pulse Intake Improves Nutrient Density among US Adult Consumers. [PDF]

Nutrients, 2021
The objective was to examine trends in pulse (dry beans, dry peas, chickpeas and lentils) intake over a 10-year period and to compare nutrient intakes of pulse consumers and non-consumers to better understand the impact of pulse consumption on diet quality in the US population. NHANES 2003–2014 data for respondents (≥19 years) with 2 days of intake was
Mitchell DC, Marinangeli CPF, Pigat S, Bompola F, Campbell J, Pan Y, Curran JM, Cai DJ, Jaconis SY, Rumney J.   +9 more
europepmc   +4 more sources

The Physicochemical Properties and Melting Behavior of Ice Cream Fortified with Multimineral Preparation from Red Algae

Foods, 2023
Ice cream is a popular frozen food consumed worldwide throughout the year. However, as a thermally unstable product, it requires proper cold chain management.
Joanna Markowska, Agnieszka Tyfa, Anna Drabent, Artur Stępniak   +3 more
doaj   +1 more source

Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost [PDF]

Frontiers in Nutrition, 2019
Background: The NOVA food classification scheme divides foods into ultra-processed, processed, unprocessed, and culinary ingredients. Ultra-processed foods contribute >60% of energy to diets in the US. Objective: To characterize ultra-processed foods by energy density, nutrient density, and monetary cost. Methods: The 384 component foods of Fred Hutch (
Shilpi Gupta, Terry Hawk, Anju Aggarwal, Adam Drewnowski   +3 more
openaire   +3 more sources