Results 21 to 30 of about 259,805 (253)

The Elderly-Nutrient Rich Food Score Is Associated With Biochemical Markers of Nutritional Status in European Older Adults

Frontiers in Nutrition, 2019
Background: In order to prevent age-related degenerative diseases in the aging population, their diets should be nutrient dense. For this purpose, the Elderly-Nutrient rich food (E-NRF7.3) score has been developed to assess nutrient density of diets by ...
Charlotte S. Kramer, Maria K. Szmidt, Ewa Sicinska, Anna Brzozowska, Aurelia Santoro, Claudio Franceschi, Claudio Franceschi, Lisette C. P. G. M. de Groot, Agnes A. M. Berendsen   +8 more
doaj   +1 more source

Effect of wheat-soy diet nutrient density and guanidine acetic acid supplementation on performance and energy metabolism in broiler chickens

Italian Journal of Animal Science, 2017
The present study was carried out to investigate the effect of different levels of guanidine acetic acid (GAA) on the performance, carcase yield and energetic molecular metabolites of breast muscle in broiler chickens fed with wheat-soy diet containing ...
Forouzan Tabatabaei Yazdi, Abolghasem Golian, Heydar Zarghi, Mehdi Varidi   +3 more
doaj   +1 more source

Nutritional quality of crops in a high CO2 world: an agenda for research and technology development

Environmental Research Letters, 2021
Essential nutrients, including carbohydrates, proteins, fats, vitamins, and minerals, are required for human health and development. Inadequate intake can negatively affect development and result in a wide range of adverse health outcomes.
Kristie L Ebi, C Leigh Anderson, Jeremy J Hess, Soo-Hyung Kim, Irakli Loladze, Rebecca B Neumann, Deepti Singh, Lewis Ziska, Robert Wood   +8 more
doaj   +1 more source

Status gizi, densitas zat gizi, dan keragaman pangan anak balita selama pandemi COVID-19 di Kabupatan Bangli, Bali

Jurnal Gizi Klinik Indonesia, 2022
Nutritional status, nutrient density, and dietary diversity of children under five during the COVID-19 pandemic in Bangli Regency, Bali Background: Stunting in children caused the lack of nutritionally balanced food intake in the first two years of life.
Kadek Tresna Adhi, Ni Putu Widarini, Ni Luh Putu Suariyani, Iwan Abdi Suandana, Pande Putu Januraga   +4 more
doaj   +1 more source

Relationship of Nutrient Density to Nutrient Intake in Growing Turkeys

Poultry Science, 1965
Abstract THE PHYSICAL and chemical properties of the feed which are related to nutrient intake, including feed weight, feed volume, feed energy and feed protein, have been given special emphasis in studies reported by Gleaves (1961), Dunkelgod et al. (1961, 1962), Gleaves et al. (1963a), Ozment et al. (1963) and Gleaves (1963).
R H, THAYER, L V, TONKINSON, E W, GLEAVES, M H, HENLEY   +3 more
openaire   +2 more sources

An Economic Gap Between the Recommended Healthy Food Patterns and Existing Diets of Minority Groups in the US National Health and Nutrition Examination Survey 2013–14

Frontiers in Nutrition, 2019
The US Department of Agriculture (USDA) has identified three Healthy Food Patterns as ways to implement the 2015–2020 Dietary Guidelines for Americans. We estimated the daily cost of the Healthy Vegetarian, US-Style, and Mediterranean Food Patterns (at 2,
Victor Fulgoni, Adam Drewnowski
doaj   +1 more source

Enhanced Labeling to Promote Consumption of Nutrient Dense Foods and Healthier Diets

Foods
Background/Objectives: Efforts are underway worldwide to design and deploy food labeling systems that provide consumers with the information needed to shift dietary patterns toward nutrient dense, healthier foods.
Charles Benbrook, Robin Mesnage
doaj   +1 more source

The Newly Developed Elderly Nutrient-Rich Food Score Is a Useful Tool to Assess Nutrient Density in European Older Adults

Frontiers in Nutrition, 2019
Objective: To develop a nutrient-rich food (NRF) score that captures dietary reference values for older adults and to validate this against a diet index that was specifically designed to assess adherence to dietary guidelines for the older population ...
Agnes A. M. Berendsen, Charlotte S. Kramer, Lisette C. P. G. M. de Groot   +2 more
doaj   +1 more source

A Cross-Sectional Study on Micronutrient Adequacy and Associated Factors among School-Going Adolescent Girls

Proceedings, 2023
Background: Micronutrient deficiency is also referred as hidden hunger, and it increases the global disease burden. Adolescent girls need nutritional care, and their poor dietary intake leads to micronutrient deficiency and poor maternal outcomes ...
Priyanka Pareek, Aparna Thorat, Chethana Chandrasekar   +2 more
doaj   +1 more source

Overview of Nutrient Density

, 2022
Besin ögesi yoğunluğu, sağladığı enerjiden daha fazla besin ögesi içeren besinleri tanımlamak için kullanılmaktadır. Diyetteki enerji yoğunluğu ile besin ögesi yoğunluğu ters orantılıdır. Diyetteki enerji yoğunluğunun azaltılması, vücut ağırlığı yönetimi veya genel sağlığın korunması amacıyla da olsa, besin ögesi yoğunluğunun artmasıyla ...
PINARLI, Çağla, KARAAĞAÇ, Rabia Melda   +1 more
openaire   +2 more sources