Results 61 to 70 of about 259,805 (253)

Quantitative approaches to nutrient density for public health nutrition [PDF]

Public Health Nutrition, 2003
AbstractNutrient density, the vitamin or mineral content of a food or diet per unit energy, has long been a useful concept in the nutritional sciences. However, few nutritionists have applied the idea in quantitative, population-based nutrition planning and assessment.
openaire   +2 more sources

PARP inhibitors elicit distinct transcriptional programs in homologous recombination competent castration‐resistant prostate cancer

Molecular Oncology, EarlyView.
PARP inhibitors are used to treat a small subset of prostate cancer patients. These studies reveal that PARP1 activity and expression are different between European American and African American prostate cancer tissue samples. Additionally, different PARP inhibitors cause unique and overlapping transcriptional changes, notably, p53 pathway upregulation.
Moriah L. Cunningham, Jasibel Vasquez‐Gonzalez, Samantha M. Barnada, Salome Tchotorlishvili, Latese Jones, Ryan Maguire, Genevieve Lewis, Kinza Rizwan, Jenny Deng, Salma Koachar, Drithi Patel, Hailey Shankle, Tessa Mulders, Namra Ajmal, Charalambos Solomides, Emad S. Alnemri, Teresa F. Alnemri, Ayesha A. Shafi, Leonard G. Gomella, Wm Kevin Kelly, Steven B. McMahon, Matthew J. Schiewer   +21 more
wiley   +1 more source

CALCULATION AND COMPARISON OF NUTRIENT DENSITY/QUALITY SCORES FOR COMMONLY CONSUMED FRESH FRUIT

Alimentos e Nutrição, 2012
A number of methods have been developed to quantitatively describe the nutrient density/quality (ND/Q) of foods and beverages. Seventeen commonly consumed fresh fruits were evaluated using six published ND/Q methods. Nutrient data for each fruit were
Gail RAMPERSAUD, Maria Filomena VALIM, Sandy BARROS   +2 more
doaj  

Defining Powerhouse Fruits and Vegetables: A Nutrient Density Approach [PDF]

Preventing Chronic Disease, 2014
National nutrition guidelines emphasize consumption of powerhouse fruits and vegetables (PFV), foods most strongly associated with reduced chronic disease risk; yet efforts to define PFV are lacking. This study developed and validated a classification scheme defining PFV as foods providing, on average, 10% or more daily value per 100 kcal of 17 ...
openaire   +2 more sources

YAP1::TFE3 mediates endothelial‐to‐mesenchymal plasticity in epithelioid hemangioendothelioma

Molecular Oncology, EarlyView.
The YAP1::TFE3 fusion protein drives endothelial‐to‐mesenchymal transition (EndMT) plasticity, resulting in the loss of endothelial characteristics and gain of mesenchymal‐like properties, including resistance to anoikis, increased migratory capacity, and loss of contact growth inhibition in endothelial cells.
Ant Murphy, Samuel Hartzler, Paula A. Vargas Carranza, Shyaman Jayasundara, Madison E. Yates, Nimod D. Janson, Bozhi Liu, Annaleigh Benton, Majid Kazemian, Jason A. Hanna   +9 more
wiley   +1 more source

An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health

Foods
In the last sixty years, there has been an alarming decline in food quality and a decrease in a wide variety of nutritionally essential minerals and nutraceutical compounds in imperative fruits, vegetables, and food crops. The potential causes behind the
Raju Lal Bhardwaj, Aabha Parashar, Hanuman Prasad Parewa, Latika Vyas   +3 more
doaj   +1 more source

The Response of Growing Turkeys to Dietary Nutrient Density

Poultry Science, 1983
The response to diets of different nutrient densities was evaluated in male turkeys. In 2-week experiments with 1-week-old and 14-week-old turkeys the growth response to nutrient density appeared to be biphasic with an accelerated response at the lower and a much smaller response at the upper range of nutrient density.
S, Hurwitz, I, Ben-Gal, I, Bartov, H, Talpaz   +3 more
openaire   +2 more sources

In vitro properties of patient serum predict clinical outcome after high dose rate brachytherapy of hepatocellular carcinoma

Molecular Oncology, EarlyView.
Following high dose rate brachytherapy (HDR‐BT) for hepatocellular carcinoma (HCC), patients were classified as responders and nonresponders. Post‐therapy serum induced increased BrdU incorporation and Cyclin E expression of Huh7 and HepG2 cells in nonresponders, but decreased levels in responders.
Lukas Salvermoser, Jan Niklas Schäfer, Shraga Nahum Goldberg, Philipp Maximilian Kazmierczak, Moritz Nikolaus Gröper, Philipp Franz Linden, Elif Öcal, Tanja Burkard, Stefanie Corradini, Najib Ben Khaled, Moritz Wildgruber, Max Seidensticker, Jens Ricke, Matthias Stechele, Marianna Alunni‐Fabbroni   +14 more
wiley   +1 more source

Inhibition of CDK9 enhances AML cell death induced by combined venetoclax and azacitidine

Molecular Oncology, EarlyView.
The CDK9 inhibitor AZD4573 downregulates c‐MYC and MCL‐1 to induce death of cytarabine (AraC)‐resistant AML cells. This enhances VEN + AZA‐induced cell death significantly more than any combination of two of the three drugs in AraC‐resistant AML cells.
Shuangshuang Wu, Jianlei Zhao, Aaban Asfar Azmi, Avanti Gupte, Jenna Thibodeau, Shuang Liu, Jinli Yang, Guan Wang, Holly Edwards, Lisa A. Polin, Juiwanna Kushner, Sijana H. Dzinic, Kathryn White, Julie Boerner, Maik Hüttemann, Jay Yang, Yue Wang, Jeffrey W. Taub, Yubin Ge   +18 more
wiley   +1 more source

Role of Dietary Saccharomyces boulardii in Innate Immune Responses of Broiler Chickens Fed Diets Containing Different Nutrient Densities

Animals
The study was conducted to evaluate the influence of Saccharomyces boulardii (SB) supplementation on growth performance, meat quality, cecal volatile fatty acid (VFA) profile, immune parameters, and serum biochemistry in broiler chickens fed diets with ...
Viet Anh Vu, Chreng Lis, Da-Hye Kim, Yong-Suk Lee, Kyung-Woo Lee   +4 more
doaj   +1 more source