Results 31 to 40 of about 2,309,368 (192)

The new EC Regulation on nutrition and health claims on foods

open access: hybridScandinavian Journal of Food and Nutrition, 2007
The area of health claims has been unregulated in Europe until recently. A new regulation on nutrition and health claims made on foods came into force on 19 January 2007. The Regulation has been eagerly awaited by all parties involved. The Regulation includes 37 whereas clauses, 29 Articles and an annex for nutrition claims and conditions applying to ...
Anita Laser Reuterswärd
openalex   +6 more sources

The Impact of Time on Nutrition and Health Claims on the Irish Marketplace

open access: yesFoods, 2022
Since the implementation of Regulation (EC) No 1924/2006 on nutrition and health claims (NHCR) made on food, only 261 health claims have been authorised, suggesting that the regulation creates challenges for the food industry.
Stefanie Marisa Offe   +2 more
doaj   +3 more sources

The case for stronger regulation of deceptive nutrition-related claims on unhealthy food. [PDF]

open access: yesPLoS Medicine
Deceptive nutrition-related claims are pervasive on unhealthy packaged foods. This Perspective describes the potential for these claims to harm consumer health and advocates for tighter regulation of misleading claims to empower individuals to make more ...
Marissa G Hall, Anna H Grummon
doaj   +2 more sources

Toddler Formulas: Nutritional Value and Marketing Claims

open access: bronzeThe FASEB Journal, 2017
BackgroundA previous report found that toddler formula brands (fortified milks for children 1–3 years old) spent almost $17 million in adverting in 2015, an increase of 74% compared with 2011. Pediatric nutrition experts specifically recommend against serving these products due to lack of scientific evidence of advantage over whole milk and recommend ...
Maria J Romo Palafox, Jennifer L. Harris
openalex   +3 more sources

Consumer responses to nutrition claims in food advertisements

open access: yesCalifornia Agriculture, 1979
Nutrition claims in magazine ads are not as potent attention-getting devices as other factors but create a more favorable impression for many consumers.
H Swenerton, J Vermeersch
doaj   +3 more sources

Nutrition labelling, marketing techniques, nutrition claims and health claims on chip and biscuit packages from sixteen countries - CORRIGENDUM. [PDF]

open access: yesPublic Health Nutr, 2016
Mayhew AJ   +8 more
europepmc   +2 more sources

Nutritional composition and nutritional claims of Canary Islands banana [PDF]

open access: yesNutrición Hospitalaria, 2021
Objectives: Canary Islands bananas represent the only native cultivar of Musa spp. present in Spanish territory. Since 2013, it has the Protected Geographical Indication label, which confers an additional value to this fruit. Bananas from the Canary Islands have certain organoleptic properties that make them stand out from among other commonly consumed
Bricia López Plaza   +3 more
openaire   +2 more sources

Microbiome function underpins the efficacy of a fiber-supplemented dietary intervention in dogs with chronic large bowel diarrhea

open access: yesBMC Veterinary Research, 2022
Background Chronic large bowel diarrhea is a common occurrence in pet dogs. While nutritional intervention is considered the primary therapy, the metabolic and gut microfloral effects of fiber and polyphenol-enriched therapeutic foods are poorly ...
Dale A. Fritsch   +7 more
doaj   +1 more source

Anti-obesity effect of Neoagaro-oligosaccharides with overweight and obese subjects: a 16-week, randomized, double-blind, placebo-controlled clinical trial

open access: yesBMC Complementary Medicine and Therapies, 2023
Background This trial aimed to evaluate the anti-obesity effects and safety of Neoagaro-oligosaccharides (NAOs) in humans in a 16 week, randomized, double-blind, placebo-controlled clinical trial.
Hyang-Im Baek   +6 more
doaj   +1 more source

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