Results 31 to 40 of about 2,582,431 (309)
Influence of Nutrition Claims on Appetite Sensations according to Sex, Weight Status, and Restrained Eating. [PDF]
J Obes, 2016 Nutrition claims may help people to adopt healthier eating habits, but little is known about the potential cognitive effects of such claims on appetite sensations.
Painchaud Guérard G +4 more
europepmc +2 more sources
Preventive Medicine Reports, 2023 Nutrition cues on ready-to-drink alcoholic beverages (RTDs) may create an illusion of healthfulness; however, nutrition information on alcohol in Canada is seldom regulated.
Élisabeth Demers-Potvin +6 more
doaj +1 more source
How many foods in the UK carry health and nutrition claims, and are they healthier than those that do not? [PDF]
Public Health Nutr, 2016 Objective The present study aimed to measure the prevalence of different types of health and nutrition claims on foods and non-alcoholic beverages in a UK sample and to assess the nutritional quality of such products carrying health or nutrition claims ...
Kaur A +5 more
europepmc +2 more sources
Consumer understanding and nutritional communication: key issues in the context of the new EU legislation [PDF]
, 2009 Background Nutrition communication by means of nutrition and health claims and otherwise, holds the potential to contribute to public health by stimulating informed healthier food choices and enhanced healthfocussed competition in the market place ...
Trijp, J.C.M., van
core +2 more sources
PLoS ONE, 2022 High sugar intake in humans is associated with the development of overweight and other diet-related diseases. The World Health Organization and other health organizations recommend limiting the sugar intake to 10% of the total energy intake.
Kristin Jürkenbeck +2 more
doaj +1 more source
The Nutrition Elite: Do Only the Highest Levels of Caloric Knowledge, Obesity Knowledge, and Motivation Matter in Processing Nutrition Ad Claims and Disclosures? [PDF]
, 2009 This study examines the role of the highest levels of caloric knowledge, obesity consequences knowledge, and motivation to search for nutrition information in the processing of relative nutrient content claims in advertisements, such as “half the ...
Andrews, J. Craig +2 more
core +2 more sources
BMC Nutrition, 2017 Background In 2010, nutrition claims were investigated in Canadian foods; however, many nutrition and other claims have been introduced since then. This study aimed to determine: i) the proportion of foods carrying claims in 2013, ii) the types and ...
Beatriz Franco-Arellano +4 more
doaj +1 more source
Consumer Generalization of Nutrient Content Claims in Advertising [PDF]
, 1998 Although considerable research exists on consumer processing of nutrition labeling and package claims, less is known about consumer interpretation of nutrient content claims in advertising.
Andrews, J. Craig +2 more
core +2 more sources
Cadernos de Saúde Pública, 2020 As children are particularly vulnerable to marketing, this study analyzes marketing techniques and health/nutrition claims in food packaging and evaluates the nutritional quality in three food categories: sweet biscuits, breakfast cereals and dairy-based
L. Allemandi +5 more
semanticscholar +1 more source
Nutrition Labeling in the United States and the Role of Consumer Processing, Message Structure, and Moderating Conditions [PDF]
, 2017 It has been since 1990 that the landmark Nutritional Labeling Education Act (NLEA) was passed in the United States, and since 1969 that the first White House Conference on Food, Nutrition and Health occurred.
Andrews, J. Craig +2 more
core +2 more sources