Results 71 to 80 of about 459,684 (327)

New challenges in the use of nutrition and health claims on milk and dairy products

open access: yesMljekarstvo, 2015
By the Croatian accession to the European Union, a legal framework related to the use of nutrition and health claims on foods was adopted, as well as rules on informing consumers about food.
Lea Pollak , Darija Vranešić Bender
doaj   +1 more source

A Guideline to Evaluate Sorbent Performance for Atmospheric Water Harvesting

open access: yesAdvanced Energy and Sustainability Research, EarlyView.
Reporting guidelines for atmospheric water harvesting sorbents allow benchmarking between research groups across seven key performance indicators (KPIs). Beyond simple equilibrium values (such as capacity or maximum water uptake), these KPIs validate sensitivity, reversibility, regeneration conditions, chemical stability, kinetics, and water quality ...
Simon Ponton   +7 more
wiley   +1 more source

The Nutritional Content of Main Course Ready-meals Aimed at Children Aged 12 Months to 3 Years [PDF]

open access: yes, 2014
Background: Rapid changes to dietary and lifestyle patterns have transformed the home and food environment with an increased trend towards convenience in home food preparation and ready-meal availability [1].
Austin, K, Hoare, JTL, Maynard, M
core  

Poria cocos as a Functional Food for Diabetes and Diabetes‐Related Foot Ulcers

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Poria cocos is known as an edible mushroom for food and medicine. Poria cocos and its terpenes and terpenoids serve as novel remedies to treat diabetes and its ulcers. Its mode of actions includes reduction of insulin resistance, starch digestion and inflammation as well as promotion of blood vessel formation. ABSTRACT Poria cocos is a medicinal fungus
Yi‐San Lee   +3 more
wiley   +1 more source

A qualitative analysis of the enforcement of the regulation of nutrition and health claims made for foods and its implications for health. [PDF]

open access: yesPLoS ONE, 2018
In common with local government organisations across the world, local authorities in the UK have responsibility for promoting health. A key part of this function is the frontline enforcement activities of officers responsible for compliance with health ...
Ajay Patel   +3 more
doaj   +1 more source

Covid-19, nutrition and pseudoscientific claims

open access: yesWorld Nutrition Journal, 2022
The COVID‐19 infodemic is full of false claims, half backed conspiracy theories and pseudoscientific therapies, regarding the diagnosis, treatment, prevention, origin and spread of the virus.
openaire   +1 more source

Price Transmission During Promotions: A Case Study of Spanish Milk Brands

open access: yesAgribusiness, EarlyView.
ABSTRACT Price promotion is the marketing tool typically used by retail brands to boost sales and gain market share. In this paper, we intend to investigate the price transmission mechanism among competitive brands in Spain when price reductions that are associated with price promotions take place.
Yasmine Bedoui   +2 more
wiley   +1 more source

Consumer Research Needs from the Food and Drug Administration on Front-of-Package Nutritional Labeling [PDF]

open access: yes, 2014
Americans have increasingly busy lifestyles and desire quick and nutritious food choices. To provide consumers with at-a-glance nutrition information, many food manufacturers have introduced front-of-package (FOP) nutritional labeling systems.
Andrews, J. Craig   +3 more
core   +3 more sources

Information On Nutrition And Health Claims

open access: yes, 2014
This document is guidance information on the regulation of nutrition and health claims in Ireland. The document provides an overview of the: – Nutrition and health claims legislation – Nutrition labelling requirements for food products bearing authorised nutrition and health ...
openaire   +3 more sources

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