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Performance and perception on front-of-package nutritional labeling models in Brazil [PDF]
Revista de Saúde Pública, 2021 OBJECTIVE: To evaluate the performance and perception of five models of front-of-package nutrition labeling (FOPNL) among Brazilian consumers. METHODS: Cross-sectional study, which applied an online questionnaire to 2,400 individuals, allocated randomly
Luisete Moraes Bandeira +3 more
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Awareness and associated factors of prepackaged food nutrition labels by college students in China: a cross-sectional study [PDF]
Frontiers in Public HealthBackgroundThe effective utilization of nutrition labels on prepackaged foods can facilitate the cultivation of healthful dietary behaviors among college students, thereby mitigating the risk of chronic non-communicable diseases.
Qian Liu, Jinyi Chen
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Effect of Type of Nutrition Labeling on the Healthfulness Evaluation and Purchase Intentions of Home Meal Replacements (HMR) in South Korea [PDF]
Korean Journal of Community Nutrition, 2022 Objectives: The purpose of this study was to examine the effects of the types of nutrition labeling on the processing fluency, health evaluation and purchase intentions of home meal replacements.
Mee-Young Joe
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Does nutritional labeling increase healthy eating fallacy? An exploration into young Indian’s purchase behavior [PDF]
Management Science Letters, 2013 The paper examines young consumers’ responses towards nutritional labeling, it’s information content and the importance of the functional characteristics of these labels as perceived by young consumers in making informed purchase decisions through ...
Suraj Kushe Shekhar, P.T. Raveendran
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Nutrition labelling tidbits [PDF]
Canadian Medical Association Journal, 2004 On Jan. 1, 2003, the Government of Canada introduced a new nutrition labelling system through amendments to regulations pertaining to the Food and Drugs Act. The regulations make nutrition labelling on most prepackaged foods mandatory and standardize the content and design of nutrition labels ...
Erica, Weir +2 more
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Nutritional labeling, communication design, and relevance
Frontiers in Communication, 2023 In this paper, I use relevance theory to explain the relative effectiveness of three different nutrition labeling systems in communicating information and influencing consumer food choices. Facts Up Front [also known as Reference intake (RI) or Guideline
Kate Scott
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Une stratégie de la connaissance négative
Revue d'anthropologie des connaissances, 2021 The food industry and food retail industry are strategic in France and have been facing successive crises concerning health and nutritional quality of food products as well as a rapid increase in food-related diseases, inducing increased distrust of food
Christophe Serra-Mallol
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Frontiers in Nutrition, 2022 One of the suggestions for improving the understanding of food labels is implementing front-of-pack nutrition labeling (FoPNL), where nutritional information is objectively made available to consumers.
Alessandro Rangel Carolino Sales Silva +2 more
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Journal of Nutritional Science, 2012 Equol is a metabolite of the isoflavone daidzein (Dz) and is produced by the bacterial microflora in the distal intestine and colon. Some epidemiological studies have reported an association between increased equol production and intakes of green tea or ...
Yuko Tousen +3 more
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Foods, 2021 The aim of this paper was to develop high-protein vegetable creams through the incorporation of microalgae. Single-cell ingredients from Arthrospiraplatensis (spirulina), Chlorella vulgaris, Tetraselmis chui, and Nannochloropsis oceanica were ...
Fatma Boukid +3 more
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