Results 241 to 250 of about 89,427 (290)
Compliance With England's Calorie Labeling Regulations 3 Years After Policy Implementation. [PDF]
Huse O, Kalbus A.
europepmc +1 more source
Editorial: Databases and nutrition, volume III. [PDF]
Durazzo A, Pravst I, Lucarini M.
europepmc +1 more source
Abstract This scoping review has explored the interventions and approaches used by teachers in mainstream (general education) primary schools (students aged 4–11) to support self‐regulation skill development in the classroom. The review followed the PRISMA Extension for Scoping Reviews (PRISMA‐ScR) guidelines for reporting and was guided by the Joanna ...
Kim Griffin +3 more
wiley +1 more source
Effect on consumers' sustainable purchase intention of dietary supplement purine labeling. [PDF]
Yang D, Gui G, Yao Y, Ke X.
europepmc +1 more source
University Student's Knowledge, Practices, and Perceptions of Food Packaging Labels in Bangladesh: A Cross-Sectional Study. [PDF]
Imran Hossain NM +6 more
europepmc +1 more source
Enhancing functional and nutritional properties of wheat-based bakery products using microbial lipases. [PDF]
Goswami H, Bishoyi AK, Sanghvi G.
europepmc +1 more source
Editorial: Transforming food systems: addressing malnutrition and inequality in low- and middle-income countries. [PDF]
Oliveira JS, Liz Martins M, da Silva CS.
europepmc +1 more source
Revision of the Choices Nutrient Profiling System. [PDF]
Smorenburg H +9 more
europepmc +1 more source
Nutrient profile labelling: consumers' perceptions in Germany and Belgium [PDF]
Hoefkens, Christine +3 more
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