Results 261 to 270 of about 36,451 (302)

Nutrition Labeling

2013
Nutrition labeling refers to the provision of information on a food product’s nutritional content on the package label. It can serve both public health and commercial purposes. From a public health perspective, the aim of nutrition labeling is to provide information that can enable consumers to make healthier choices when choosing food products ...
openaire   +3 more sources

Task-based nutrition labelling

Appetite, 2010
Task-based interface design principles (TBI) were evaluated as a framework for designing effective nutritional labels. In two experiments a total of 123 people assembled a packed lunch, selecting components using labels in GDA or TBI format, or when given only the names of the foods.
openaire   +2 more sources

Educational Campaigns for Product Labels: Evidence from On-Shelf Nutritional Labeling

Journal of Marketing Research, 2022
Bryan Böllinger, David Hammond, Erin Hobin   +2 more
exaly  

Nutritional labelling

Nutrition Bulletin, 1975
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Improving Nutritional Quality: Nutrition Labeling

1986
The safety, quality, and honest representation of our food supply, always subject to scrutiny, criticism, and improvement, also extends to the nutritional attributes of foods. This has been especially evident within the past decade. Since the Ten State Nutrition Survey of 1968–1970 and the 1969 and 1971 White House Conferences on Food, Nutrition and ...
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NUTRITION LABELING-II

Nutrition Reviews, 2009
openaire   +2 more sources

Competitive Effects of Front-of-Package Nutrition Labeling Adoption on Nutritional Quality: Evidence from Facts Up Front–Style Labels

Journal of Marketing, 2020
Joon Ho Lim, Rishika Rishika, Ramkumar Janakiraman   +2 more
exaly  

A Natural Experiment to Evaluate the Nutritional Content of Restaurant Meal Purchases After Calorie Labeling

Journal of the Academy of Nutrition and Dietetics, 2020
Joshua Petimar, Alyssa J Moran, Jason P Block   +2 more
exaly  

Impact of the Menu Labeling Act Upon the Market Value of Foodservice Firms

Journal of Hospitality and Tourism Research, 2021
Eojina Kim, Juan Luis Nicolau
exaly  

Nutritional Labelling

Journal of the Institute of Health Education, 1985
J. Verner Wheelock, Ann Freckleton
openaire   +1 more source