Results 241 to 250 of about 36,451 (302)

Nutrition education has a positive impact on nutritional knowledge, food consumption and body composition in PLHIV: a randomized clinical trial. [PDF]

Front Public Health
Fernandes EAD, Wilde P, de Almeida-Neto PF, Alves JCM, Rogas ARDS, Souza LBF, Cabral BGAT, Dantas PMS.   +7 more
europepmc   +1 more source

Liver development in Atlantic cod (Gadus morhua L.) larvae: Histomorphological analysis of biliary ABC transporters and hepatic vacuolization. [PDF]

Fish Physiol Biochem
Marthinsen JL, Reitan KI, Kjørsvik E, Bardal T, Li K, Nunes B, Vassbotn AM, Olsen RE.   +7 more
europepmc   +1 more source

Translating nutrition science into national policy: comparative assessment of the 2025-2030 U. S. Dietary Guidelines and the Italian Mediterranean-based guidelines. [PDF]

Front Nutr
Rossi L, Carrano E, De Cosmi V, Di Benedetto R, Silano M, Agrimi U.   +5 more
europepmc   +1 more source

Development of a Japanese Sports Food Exchange List Reflecting Products Used in Japanese Athletic Settings. [PDF]

Nutrients
Isozaki M, Nakamura M, Kakutani Y.
europepmc   +1 more source

Labeling Compliance of Dietary Supplements: An Observational Study in the Beni Mellal Khenifra Region. [PDF]

Food Sci Nutr
Galman A, Chikhaoui M, Nasr FA, Bouhrim M, Al-Zharani M, Qurtam AA, Rudayni HA, Alahyane H, Lotfi R, Belamgharia H, Kaddouri M, Dlimi C, Moulahid N, Kachmar MR, Boutoial K.   +14 more
europepmc   +1 more source

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Nutritional Labeling

2011
This article reviews the regulatory environment with respect to nutrition information in several countries. It then discusses the trends in label formats and the increasing number of studies that have focused on this issue. It summarizes some of the theoretical attempts at modeling the economics of nutrition information search.
Andreas C Drichoutis, Rodolfo M Nayga, Panagiotis Lazaridis   +2 more
exaly   +2 more sources