Results 241 to 250 of about 89,672 (304)

Intersection of Nutrition, Food Science, and Restaurant Research. [PDF]

Nutrients
Bergman C, Cao Y, Hwang E.
europepmc   +1 more source

Awareness and associated factors of prepackaged food nutrition labels by college students in China: a cross-sectional study. [PDF]

Front Public Health
Liu Q, Chen J.
europepmc   +1 more source

Toward the harmonization of bioequivalence guidelines in Europe: Commentary on the state of the art and future priorities under ICH M13A for immediate‐release oral forms

British Journal of Clinical Pharmacology, EarlyView.
Domenico Nocera, Giusi Forastiero, Andrea Logreco, Alessia Proietti, Antonio Galluccio, Carlotta Lunghi, Elisabetta Poluzzi, Fabrizio De Ponti   +7 more
wiley   +1 more source

Consumer Knowledge, Attitude, and Practice Towards Food Package Labels in South Chennai, Tamil Nadu: A Cross-Sectional Study. [PDF]

Cureus
Murugesan P, V M AE, Grace A, V A.
europepmc   +1 more source

Understanding consumer response to front-of-package labeling: insights from a nationwide survey in Sri Lanka. [PDF]

BMC Public Health
Wijesinghe MSD, Nissanka NAKAI, Karawita UG, Gunawardana BMI, Weerasinghe WMPC, Vithana VCN, Mahagamage KLK, Alagiyawanna AMAAP, Batuwanthudawe R.   +8 more
europepmc   +1 more source

The effectiveness of digital nudging in improving dietary quality: A systematic review of randomized controlled trials. [PDF]

BMC Public Health
Ge L, Guan X, Tang L, Zhu Q, Zhong Y, Lan M.   +5 more
europepmc   +1 more source