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2011
This article reviews the regulatory environment with respect to nutrition information in several countries. It then discusses the trends in label formats and the increasing number of studies that have focused on this issue. It summarizes some of the theoretical attempts at modeling the economics of nutrition information search.
Rodolfo M Nayga Jr +2 more
exaly +2 more sources
This article reviews the regulatory environment with respect to nutrition information in several countries. It then discusses the trends in label formats and the increasing number of studies that have focused on this issue. It summarizes some of the theoretical attempts at modeling the economics of nutrition information search.
Rodolfo M Nayga Jr +2 more
exaly +2 more sources
Nutrition & Food Science, 1980
New Recommendations on Nutrition Labelling The Food Standards Committee's Second Report on Claims and Misleading Descriptions was published in March this year. The Report is the second and final part of the Committee's comprehensive review of food labelling which was initiated in 1975.
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New Recommendations on Nutrition Labelling The Food Standards Committee's Second Report on Claims and Misleading Descriptions was published in March this year. The Report is the second and final part of the Committee's comprehensive review of food labelling which was initiated in 1975.
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2013
Nutrition labeling refers to the provision of information on a food product’s nutritional content on the package label. It can serve both public health and commercial purposes. From a public health perspective, the aim of nutrition labeling is to provide information that can enable consumers to make healthier choices when choosing food products ...
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Nutrition labeling refers to the provision of information on a food product’s nutritional content on the package label. It can serve both public health and commercial purposes. From a public health perspective, the aim of nutrition labeling is to provide information that can enable consumers to make healthier choices when choosing food products ...
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British Food Journal, 1994
The EC Nutrition Labelling Rules Directive has lost sight of the primary consumer need, which is to provide information in a way that the consumer can understand and act on. Recent research shows that the official format is confusing, and can be positively misleading. As a minimum improvement, some form of “verbal banding” is required to help consumers
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The EC Nutrition Labelling Rules Directive has lost sight of the primary consumer need, which is to provide information in a way that the consumer can understand and act on. Recent research shows that the official format is confusing, and can be positively misleading. As a minimum improvement, some form of “verbal banding” is required to help consumers
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Nutrition & Food Science, 1992
Research carried out by the Coronary Prevention Group (CPG) shows that consumers find it very difficult to use current forms of nutrition labelling as a basis for making healthy food choices.
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Research carried out by the Coronary Prevention Group (CPG) shows that consumers find it very difficult to use current forms of nutrition labelling as a basis for making healthy food choices.
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Task-based nutrition labelling
Appetite, 2010Task-based interface design principles (TBI) were evaluated as a framework for designing effective nutritional labels. In two experiments a total of 123 people assembled a packed lunch, selecting components using labels in GDA or TBI format, or when given only the names of the foods.
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Review of nutrition labeling formats
Journal of the American Dietetic Association, 1991This article examines nutrition labeling history as well as the findings of nine research studies of nutrition labeling formats. Nutrition labeling regulations were announced in 1973 and have been periodically amended since then. In response to requests from consumers and health care professionals for revision of the labeling system, the Food and Drug ...
C J, Geiger +3 more
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A "nutrition label" for privacy
Proceedings of the 5th Symposium on Usable Privacy and Security, 2009We used an iterative design process to develop a privacy label that presents to consumers the ways organizations collect, use, and share personal information. Many surveys have shown that consumers are concerned about online privacy, yet current mechanisms to present website privacy policies have not been successful. This research addresses the present
Kelley, Patrick Gage +3 more
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Nutritional labeling legislation
Accreditation and Quality Assurance, 1997With respect to nutrition labeling, many countries in the world rely on what the Codex Alimentarius Commission (the agency responsible for the implementation of the joint FAO/WHO foods standards programme) has accomplished over the past decades in this field.
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