Results 251 to 260 of about 36,451 (302)
Nutrients, 2023 Calorie labels may be the most important predictor of dietary choices among college students. The Saudi Food and Drug Authority (SFDA) has imposed calorie labels on the menus of restaurants and cafes.
Ghedeir M Alshammari +2 more
exaly +2 more sources
Some of the next articles are maybe not open access.
Related searches:
Related searches:
A "nutrition label" for privacy
Proceedings of the 5th Symposium on Usable Privacy and Security, 2009We used an iterative design process to develop a privacy label that presents to consumers the ways organizations collect, use, and share personal information. Many surveys have shown that consumers are concerned about online privacy, yet current mechanisms to present website privacy policies have not been successful. This research addresses the present
Patrick Gage Kelley +3 more
openaire +1 more source
2019
This paper aims to introduce the concept of nutrition label for Apps, and encourages App developers to start assessing the effect of apps before their executions. Presently, the food products, automobiles, equipment, and appliances are all labelled with nutritional/energy consumption facts to provide a sustained lifestyle and environment. Many Apps are
Sami J. Habib +1 more
openaire +1 more source
This paper aims to introduce the concept of nutrition label for Apps, and encourages App developers to start assessing the effect of apps before their executions. Presently, the food products, automobiles, equipment, and appliances are all labelled with nutritional/energy consumption facts to provide a sustained lifestyle and environment. Many Apps are
Sami J. Habib +1 more
openaire +1 more source
Nutrition & Food Science, 1980
New Recommendations on Nutrition Labelling The Food Standards Committee's Second Report on Claims and Misleading Descriptions was published in March this year. The Report is the second and final part of the Committee's comprehensive review of food labelling which was initiated in 1975.
openaire +2 more sources
New Recommendations on Nutrition Labelling The Food Standards Committee's Second Report on Claims and Misleading Descriptions was published in March this year. The Report is the second and final part of the Committee's comprehensive review of food labelling which was initiated in 1975.
openaire +2 more sources
British Food Journal, 1994
The EC Nutrition Labelling Rules Directive has lost sight of the primary consumer need, which is to provide information in a way that the consumer can understand and act on. Recent research shows that the official format is confusing, and can be positively misleading. As a minimum improvement, some form of “verbal banding” is required to help consumers
openaire +1 more source
The EC Nutrition Labelling Rules Directive has lost sight of the primary consumer need, which is to provide information in a way that the consumer can understand and act on. Recent research shows that the official format is confusing, and can be positively misleading. As a minimum improvement, some form of “verbal banding” is required to help consumers
openaire +1 more source
Nutrition & Food Science, 1992
Research carried out by the Coronary Prevention Group (CPG) shows that consumers find it very difficult to use current forms of nutrition labelling as a basis for making healthy food choices.
openaire +1 more source
Research carried out by the Coronary Prevention Group (CPG) shows that consumers find it very difficult to use current forms of nutrition labelling as a basis for making healthy food choices.
openaire +1 more source
Review of nutrition labeling formats
Journal of the American Dietetic Association, 1991This article examines nutrition labeling history as well as the findings of nine research studies of nutrition labeling formats. Nutrition labeling regulations were announced in 1973 and have been periodically amended since then. In response to requests from consumers and health care professionals for revision of the labeling system, the Food and Drug ...
C J, Geiger +3 more
openaire +2 more sources
Obstacles to Nutrition Labeling in Restaurants
Journal of the American Dietetic Association, 1997This study determined the major obstacles that foodservices face regarding nutrition labeling.Survey questionnaire was conducted in May 1994. In addition to demographic questions, the directors were asked questions addressing willingness, current practices, and perceived obstacles related to nutrition labeling.Sixty-eight research and development ...
B A, Almanza, D, Nelson, S, Chai
openaire +2 more sources
Nutrition Marketing on Food Labels
Journal of Nutrition Education and Behavior, 2010This research sought to determine how often nutrition marketing is used on labels of foods that are high in saturated fat, sodium, and/or sugar.All items packaged with food labels (N = 56,900) in all 6 grocery stores in Grand Forks, ND were surveyed.Marketing strategy, nutrient label information, if the product was fruit/or milk based, and target age ...
Sarah E, Colby +3 more
openaire +2 more sources