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An analysis of ingredient and nutritional labeling for wine
BIO Web of Conferences, 2014 Ingredient and nutritional information are currently mandatory in many countries for food labeling. Although wine is generally exempt from this requirement, regulatory changes are being actively considered by authorities across the globe.
Battaglene Tony
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Rotulagem nutricional: você sabe o que está comendo?
Brazilian Journal of Food Technology, 2012 O rótulo tem por função orientar o consumidor sobre os constituintes dos alimentos, promovendo escolhas alimentares saudáveis. No entanto, isto não significa que os consumidores o estejam utilizando como uma ferramenta para a escolha dos alimentos que ...
Giovanna da Silva Cavada +3 more
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Frontiers in Nutrition, 2022 A large body of evidence assessing the effectiveness of front-of-package (FOP) nutrition labeling exists. Most experimental studies have been conducted with fictitious products. However, consumers’ perception depends on several products extrinsic factors
Marcela de Alcantara +2 more
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Shipin gongye ke-ji, 2022 Nutritional information is one of the most important parts of prepackaged food packaging, and its main role is to provide consumers with a description of nutritional information.
Ruolin SONG, Xiaohui GUO
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“Front-of-pack” nutrition labeling
Nutrition, Metabolism and Cardiovascular Diseases, 2021 Excess intake of energy, sugars, salt and saturated fats is an important causal factor of obesity and related non-communicable diseases. In order to help consumers to make healthy food choices, many European countries have developed proposals for "front-of-pack" food labeling, intended as an integration to the nutritional information provided by the ...
Strazzullo Pasquale +33 more
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Fast-food offerings in the United States in 1986, 1991, and 2016 show large increases in food variety, portion size, dietary energy, and selected micronutrients [PDF]
, 2019 BACKGROUND US national survey data shows fast food accounted for 11% of daily caloric intake in 2007-2010. OBJECTIVE To provide a detailed assessment of changes over time in fast-food menu offerings over 30 years, including food variety (number ...
Appeadu, Sarah +3 more
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Advocacy coalitions involved in California's menu labeling policy debate: Exploring coalition structure, policy beliefs, resources, and strategies. [PDF]
, 2017 Advocacy coalitions often play an important role in the state health policymaking process, yet little is known about their structure, composition, and behavior. In 2008, California became the first state to enact a menu labeling law.
Cousineau, Michael R +3 more
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Is Simpler Always Better? Consumer Evaluations of Front-of-Package Nutrition Symbols [PDF]
, 2011 Consumers of packaged goods products in the United States recently have faced an onslaught of front-of-package (FOP) nutrition symbols and icons, including the controversial “Smart Choices” single summary indicator.
Andrews, J. Craig +2 more
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Frontiers in Nutrition, 2022 Background:Nutrient criteria underlying front-of-pack food labeling programs can play an important role in improving dietary intakes. Currently, no methodology for the development or update of nutrient criteria has been published, nor the methods used by
Carlene Starck +8 more
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Dietary Biomarkers of Vegetable and Fruit Intake in Asians: An Epidemiological Systematic Review
DieteticsAccurate estimation of food intake is necessary to clarify the relationship between dietary intake and particular health conditions; however, self-reported assessments often result in estimation errors.
Yuko Tousen +6 more
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