Results 31 to 40 of about 21,480 (235)
Mechanisms of IgE‐mediated food allergy and the role of allergen‐specific B cells
Food allergy arises when allergen‐specific B cells preferentially produce immunoglobulin E (IgE) antibodies against harmless foods. This article explains the mechanisms driving IgE‐mediated reactions, highlights the central role of these B cells, and discusses how natural tolerance (NT) and oral immunotherapy (OIT) can reshape allergic immune responses.
Juan‐Felipe López +2 more
wiley +1 more source
IntroductionThe short Healthy Eating Index (sHEI) effectively evaluates overall and specific aspects of dietary quality; however, an Arabic version has not been developed yet.
Abeer Salman Alzaben +1 more
doaj +1 more source
Objective: This study compared the knowledge and perceived self-efficacy and collective efficacy to apply the Brazilian Dietary Guidelines (Dietary Guidelines) among nutritionists and other health professionals working in primary health care.
Lígia Cardoso dos Reis +1 more
doaj +1 more source
Effects of the Traditional Mediterranean Diet in Childhood Recurrent Acute Rhinosinusitis
Introduction: There are more and more studies that demonstrate the anti-inflammatory effects of the traditional Mediterranean diet (TMD). The aim of the study was to assess the effects of an intervention with the TMD in patients with recurrent acute and ...
Fernando M. Calatayud-Sáez +2 more
doaj +1 more source
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
Objective: To evaluate the maternal perceptions and attitudes related to adherence to healthcare professionals’ guidelines on breastfeeding and complementary feeding, and associated factors.
Mônica C. Broilo +4 more
doaj +1 more source
Aggressive prostate cancer is associated with pericyte dysfunction
Tumor‐produced TGF‐β drives pericyte dysfunction in prostate cancer. This dysfunction is characterized by downregulation of some canonical pericyte markers (i.e., DES, CSPG4, and ACTA2) while maintaining the expression of others (i.e., PDGFRB, NOTCH3, and RGS5).
Anabel Martinez‐Romero +11 more
wiley +1 more source
Q & A: Mary Ann Williams, Nutritionist
Mary Ann Williams came to UC Berkeley in 1951 as a graduate student. In 1955, she joined the faculty of the Berkeley department of nutrition and home economics, primarily studying essential fatty acids and their metabolic functions.
Ken Hall
doaj +3 more sources
Combining PTEN protein assessment and transcriptomic profiling of prostate tumors, we uncovered a network enriched in senescence and extracellular matrix (ECM) programs associated with PTEN loss and conserved in a mouse model. We show that PTEN‐deficient cells trigger paracrine remodeling of the surrounding stroma and this information could help ...
Ivana Rondon‐Lorefice +16 more
wiley +1 more source

