Results 111 to 120 of about 1,336 (170)

Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties. [PDF]

Foods
Uysal RS, Issa-Issa H, Carbonell-Barrachina ÁA, Sendra E.   +3 more
europepmc   +1 more source

Impact of the Wood Species Used on the Chemical Composition, Color and Sensory Characteristics of Wine. [PDF]

Foods
Martínez-Gil AM, Del Alamo-Sanza M, Asensio-Cuadrado M, Del Barrio-Galán R, Nevares I.   +4 more
europepmc   +1 more source

Application of Grape Stems Extract to Increase the Antioxidant Capacity of Whiskey. [PDF]

Int J Food Sci
Kazak A, Grishin Y, Johnson JB, Oleinikov N, Rudenko M, Mayorova A, Dorofeeva A, Frolova K.   +7 more
europepmc   +1 more source

The 'Criaderas and Solera' System in Sherry Wines: Biological Aging, Flor Yeast Dynamics, Industrial Applications and Emerging Challenges-A Review. [PDF]

Foods
García-García JC, Mauricio JC, García-Martínez T, Carbonero-Pacheco J.   +3 more
europepmc   +1 more source

Thoughts on natural drying of oak wood for barrel production

, 1996
Vivas, Nicolas, Glories, Y., Donèche, B.   +2 more
openaire   +1 more source

Applying kinetic models to the study of the influence of wood contact surface area/volume ratio on the ageing of Brandy de Jerez. [PDF]

Curr Res Food Sci
Trillo-Ollero R, Trillo-Gutiérrez LM, García-Moreno MV, Rodríguez-Dodero MC, Guillén-Sánchez DA.   +4 more
europepmc   +1 more source

A Comprehensive Structural and Functional Analysis of <i>Saccharomyces</i> Killer Toxins. [PDF]

Toxins (Basel)
Creagh JW, Givens LL, Reetz DC, Coss SA, Bizarria R, Alias SA, Rizman-Idid M, Patel JS, Rodrigues A, Ytreberg FM, Rowley PA.   +10 more
europepmc   +1 more source

Wine Industry Waste as a Source of Bioactive Compounds for Drug Use. [PDF]

Int J Mol Sci
Mesta-Corral M, Ramirez-Guzman N, Aguillón-Gutiérrez D, Torres-León C, Aguirre-Joya J.   +4 more
europepmc   +1 more source

Detailed three-dimensional analyses of tyloses in oak used for bourbon and wine barrels through X-ray computed tomography. [PDF]

Sci Rep
Kim D, Gollihue J, Poovathingal SJ, DeBolt S.   +3 more
europepmc   +1 more source

Wine Bottle Refinement: A Review of Emerging Aging Strategies. [PDF]

Foods
Mercanti N, Lanza G, Pouzalgues N, Macaluso M, Palla F, Verdini PG, Zinnai A.   +6 more
europepmc   +1 more source