Results 91 to 100 of about 2,096 (174)

Wine Ageing in Oak Barrel: Effect of Toasting Process [PDF]

Agricultural Research & Technology: Open Access Journal, 2017
openaire   +1 more source

Analysis of French Spirit Barrels (Oak Wood) Metabolites by LDI-MSI

International audienceInsight into the composition, migration, degradation, and external interactions of compounds within oak is fundamental to the wine and spirits industry, given their direct impact on the organoleptic properties of aged spirits.
Römpp, Andreas, Berrara-Adame, Diana, Eparvier, Véronique, Ochs, Matthias, Brunelle, Alain, Vanbellingen, Quentin, Cournut, Aline, Touboul, David   +7 more
core   +1 more source

A Comparative Study of Cabernet Sauvignon Red Wine Aroma Profiles During Ageing in Medium-Toasted Oak Barrels. [PDF]

Foods
Pichler A, Ivić I, Mesić J, Svitlica B, Nedić Tiban N, Ostrun I, Marković T, Kopjar M.   +7 more
europepmc   +1 more source

The Science of Aging: Understanding Phenolic and Flavor Compounds and Their Influence on Alcoholic Beverages Aged with Alternative Woods. [PDF]

Foods
Souza TFC, Melo Miranda B, Colivet Briceno JC, Gómez-Estaca J, Alves da Silva F.   +4 more
europepmc   +1 more source

Influence of Different Types, Utilization Times, and Volumes of Aging Barrels on the Metabolite Profile of Red Wine Revealed by ¹H-NMR Metabolomics Approach. [PDF]

Molecules, 2023
Denchai S, Sasomsin S, Prakitchaiwattana C, Phuenpong T, Homyog K, Mekboonsonglarp W, Settachaimongkon S.   +6 more
europepmc   +1 more source

Exploring The Sensory and Aroma Characteristics of Rakı Through Check-All-That-Apply and Consumer Preference Approaches. [PDF]

Foods
Darıcı M.
europepmc   +1 more source

Determination of non-volatile metabolic profiles and their sensory relevance in different grades of brandy through widely targeted metabolomics. [PDF]

Food Chem X
Ma Y, Liu Y, Zhang B, Shen C, Yu L, Xu Y, Tang K.   +6 more
europepmc   +1 more source

Physical-Chemical and Sensory Characteristics Blends Produced with Unaged Cachaça and Aged Using Jackfruit Wood. [PDF]

Foods
Santos WAD, Jesus JDS, Anjos JP, Salgado MJG, Bonfim GBR, Mendes BA, Paulino BN, Gloria MBA, Mamede MEO.   +8 more
europepmc   +1 more source

Influence of Aging Technologies on the Volatile Profile Composition of Carignano <i>cv</i> Red Wines in Sardinia. [PDF]

Foods
Sarais G, Casula M, Corrias F, Russo M, Pinna B, Argiolas F, Murru M, Angioni A.   +7 more
europepmc   +1 more source

Transition Behavior in Blended Material Large Format Additive Manufacturing. [PDF]

Polymers (Basel)
Brackett J, Charles E, Charles M, Strickland E, Bhat N, Smith T, Kunc V, Duty C.   +7 more
europepmc   +1 more source