Results 91 to 100 of about 1,336 (170)

Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods. [PDF]

Foods, 2023
Pichler A, Ivić I, Mesić J, Drenjančević M, Kujundžić T, Marković T, Kopjar M.   +6 more
europepmc   +1 more source

Exploring The Sensory and Aroma Characteristics of Rakı Through Check-All-That-Apply and Consumer Preference Approaches. [PDF]

Foods
Darıcı M.
europepmc   +1 more source

Determination of non-volatile metabolic profiles and their sensory relevance in different grades of brandy through widely targeted metabolomics. [PDF]

Food Chem X
Ma Y, Liu Y, Zhang B, Shen C, Yu L, Xu Y, Tang K.   +6 more
europepmc   +1 more source

Physical-Chemical and Sensory Characteristics Blends Produced with Unaged Cachaça and Aged Using Jackfruit Wood. [PDF]

Foods
Santos WAD, Jesus JDS, Anjos JP, Salgado MJG, Bonfim GBR, Mendes BA, Paulino BN, Gloria MBA, Mamede MEO.   +8 more
europepmc   +1 more source

Influence of Aging Technologies on the Volatile Profile Composition of Carignano <i>cv</i> Red Wines in Sardinia. [PDF]

Foods
Sarais G, Casula M, Corrias F, Russo M, Pinna B, Argiolas F, Murru M, Angioni A.   +7 more
europepmc   +1 more source

Transition Behavior in Blended Material Large Format Additive Manufacturing. [PDF]

Polymers (Basel)
Brackett J, Charles E, Charles M, Strickland E, Bhat N, Smith T, Kunc V, Duty C.   +7 more
europepmc   +1 more source

Taurasi DOCG Wines from the Campania Region: A Pilot Study with an AI Approach on a Local Grape Cultivar. [PDF]

Metabolites
Evangelista D, Crescente G, Cascone G, Boscaino F, Sajed T, Volpe M, Gautam V.   +6 more
europepmc   +1 more source

Exploring the Influence of Toasting Levels, Grain Sizes, and Their Combination on the Volatile Profile of Tempranillo Red Wines Aged in <i>Quercus petraea</i> Barrels. [PDF]

Molecules
Ross-Magahy ML, Martínez-Lapuente L, Ayestarán B, Guadalupe Z.   +3 more
europepmc   +1 more source

Ageing of Red Wine (cv. Negroamaro) in Mediterranean Areas: Impact of Different Barrels and Apulian Traditional Amphorae on Phenolic Indices, Volatile Composition and Sensory Analysis. [PDF]

Foods
Prezioso I, Corcione G, Digiorgio C, Fioschi G, Paradiso VM.   +4 more
europepmc   +1 more source

Revealing the flavor differences of Sauvignon Blanc wines fermented in different oak barrels and stainless-steel tanks through GC-MS, GC-IMS, electronic, and artificial sensory analyses. [PDF]

Food Chem X
Zhang T, Liao Z, Li Z, Liu Y, Bi J, Liu Y, Song Y, Qin Y.   +7 more
europepmc   +1 more source