Results 101 to 110 of about 1,336 (170)

Quercetin instability in red wines: Insights into precipitation and control approaches. [PDF]

Curr Res Food Sci
Luciano A, Moio L, Gambuti A.
europepmc   +1 more source

From Oak to Wine: Evolution, Admixture, and Adaptation of California and British Columbia Saccharomyces Cerevisiae Wine Strains. [PDF]

Genome Biol Evol
Moore J, Marr RA, Montpetit R, Montpetit B, Measday V.   +4 more
europepmc   +1 more source

Left Main Coronary Artery Obstruction After Transcatheter Heart Valve Implantation for Aortic Regurgitation. [PDF]

JACC Case Rep
Frisoli TM, Hamade H, Sukhon F, Lee J, Dawdy J, Alter J, Jabri A, Alqarqaz M.   +7 more
europepmc   +1 more source

The Influence of Quercus alba Geographical Location and Aging Time on the Chemical and Sensory Quality of Tempranillo Wines. [PDF]

Molecules
Feng Z, Martínez-Lapuente L, Landín Ross-Magahy M, Higueras M, Ayestarán B, Guadalupe Z.   +5 more
europepmc   +1 more source

Phenolic Profile, Antioxidant Activity, Chemical Composition, and Elements of Merlot Wine Stored in Toasted Oak Barrels. [PDF]

Foods
Pichler A, Ivić I, Babić J, Mesić J, Ćorković I, Marković T, Kopjar M.   +6 more
europepmc   +1 more source

The Metabolic and Antioxidant Activity Profiles of Aged Greek Grape Marc Spirits. [PDF]

Foods
Fotakis C, Andreou V, Christodouleas DC, Zervou M.   +3 more
europepmc   +1 more source

The Electrochemical Detection of Bisphenol A and Catechol in Red Wine. [PDF]

Foods
Wang C, Wu X, Lin X, Zhu X, Ma W, Chen J.   +5 more
europepmc   +1 more source

Exploring the Impact of Various Wooden Barrels on the Aromatic Profile of Aceto Balsamico Tradizionale di Modena by Means of Principal Component Analysis. [PDF]

Molecules
Durante C, Morelli L, D'Eusanio V, Tassi L, Marchetti A.   +4 more
europepmc   +1 more source

Paleoproteomics of pottery food residues reveals plant cupin superfamily proteins preserved for thousands of years. [PDF]

iScience
Nishiuchi T, Nakano M, Ohki S, Kobayashi K, Sun G, Son J, Shoda S.   +6 more
europepmc   +1 more source

Influence of Jackfruit Wood Barrels and Chips During Aging on the Quality and Phenolic Compounds of Cachaça. [PDF]

Foods
Santos WA, Bonfim GBR, Jesus JS, Fonseca RFS, da Conceição MFB, Sousa LS, Soares SAR, Mendes BA, Anjos JP, Dala-Paula BM, Gloria MBA, Mamede MEO.   +11 more
europepmc   +1 more source