Results 101 to 110 of about 2,096 (174)

Taurasi DOCG Wines from the Campania Region: A Pilot Study with an AI Approach on a Local Grape Cultivar. [PDF]

Metabolites
Evangelista D, Crescente G, Cascone G, Boscaino F, Sajed T, Volpe M, Gautam V.   +6 more
europepmc   +1 more source

Exploring the Influence of Toasting Levels, Grain Sizes, and Their Combination on the Volatile Profile of Tempranillo Red Wines Aged in <i>Quercus petraea</i> Barrels. [PDF]

Molecules
Ross-Magahy ML, Martínez-Lapuente L, Ayestarán B, Guadalupe Z.   +3 more
europepmc   +1 more source

Quercetin instability in red wines: Insights into precipitation and control approaches. [PDF]

Curr Res Food Sci
Luciano A, Moio L, Gambuti A.
europepmc   +1 more source

Ageing of Red Wine (cv. Negroamaro) in Mediterranean Areas: Impact of Different Barrels and Apulian Traditional Amphorae on Phenolic Indices, Volatile Composition and Sensory Analysis. [PDF]

Foods
Prezioso I, Corcione G, Digiorgio C, Fioschi G, Paradiso VM.   +4 more
europepmc   +1 more source

Revealing the flavor differences of Sauvignon Blanc wines fermented in different oak barrels and stainless-steel tanks through GC-MS, GC-IMS, electronic, and artificial sensory analyses. [PDF]

Food Chem X
Zhang T, Liao Z, Li Z, Liu Y, Bi J, Liu Y, Song Y, Qin Y.   +7 more
europepmc   +1 more source

Left Main Coronary Artery Obstruction After Transcatheter Heart Valve Implantation for Aortic Regurgitation. [PDF]

JACC Case Rep
Frisoli TM, Hamade H, Sukhon F, Lee J, Dawdy J, Alter J, Jabri A, Alqarqaz M.   +7 more
europepmc   +1 more source

The Influence of Quercus alba Geographical Location and Aging Time on the Chemical and Sensory Quality of Tempranillo Wines. [PDF]

Molecules
Feng Z, Martínez-Lapuente L, Landín Ross-Magahy M, Higueras M, Ayestarán B, Guadalupe Z.   +5 more
europepmc   +1 more source

Phenolic Profile, Antioxidant Activity, Chemical Composition, and Elements of Merlot Wine Stored in Toasted Oak Barrels. [PDF]

Foods
Pichler A, Ivić I, Babić J, Mesić J, Ćorković I, Marković T, Kopjar M.   +6 more
europepmc   +1 more source

The Metabolic and Antioxidant Activity Profiles of Aged Greek Grape Marc Spirits. [PDF]

Foods
Fotakis C, Andreou V, Christodouleas DC, Zervou M.   +3 more
europepmc   +1 more source

Paleoproteomics of pottery food residues reveals plant cupin superfamily proteins preserved for thousands of years. [PDF]

iScience
Nishiuchi T, Nakano M, Ohki S, Kobayashi K, Sun G, Son J, Shoda S.   +6 more
europepmc   +1 more source