Results 81 to 90 of about 2,096 (174)

Monitoring red wine maturation in oak barrels using ¹H NMR-based metabolomics

OENO One
Wine maturation in oak barrels is a well-known winemaking practice that, among other things, brings roundness and complexity to wine. Studying wine evolution during barrel maturation is crucial to ensure wine quality.
Inès Le Mao, Grégory Da Costa, Guillaume Leleu, Tristan Richard   +3 more
doaj  

Do Oak Barrels Contribute To The Variability of The Microbiome of Barrel-Aged Beers?

Lambic and other barrel-aged beer styles are gaining popularity in the United States and Europe and are often treated as a premium product that can command a premium price.
Shayevitz, Avi M.
core  

Differences Between Swedish, French and American Oak when Storing Whisky Analysed by GC-MS

, 2015
This study describes how to analyse 12 different volatile oak related compounds in whisky using a gas chromatograph (GC) coupled to a mass spectrometer (MS).
Remmer, Carl
core  

The Influence of Wood-Derived Compounds on the Quality of Alcoholic Beverages. [PDF]

Molecules
Sroka P, Tarko T.
europepmc   +1 more source

Sustainable Processing Approaches in White Winemaking: Impact of Oak Aging and Ultrasound-Assisted Treatment on Phenolic Compounds. [PDF]

Foods
Luchian CE, Focea EC, Buican BC, Vlase L, Scutarașu EC, Colibaba LC, Vlase AM, Cotea VV.   +7 more
europepmc   +1 more source

Correlating Chemical Fingerprint to Sensory Evaluation: A Four-Vintage Study (2017-2020) of Xinomavro Red Wine. [PDF]

Foods
Toulaki A, Kalompatsios D, Mantiniotou M, Athanasiadis V, Roufas K, Lalas SI.   +5 more
europepmc   +1 more source

Enological Characteristics of White Oak in the United States

, 2006
The United States is blest with a large amount of white oak, which can be used for wine barrels. In this study, many different aspects of white oak and how it relates to wine have been explored. In our work, we have completed the first national survey of
Kolesar, Paul Michael
core  

Migration of Diethyl-Hexyl-Phthalate from Plastic Containers and Oak Casks to Tequila During Long-Term Storage and Aging. [PDF]

Foods
Ornelas-Salas JT, Caselin-Garcia OF, Gomez-Guzman JJ, Alcala-Sanchez D, Tapia-Picazo JC, De Leon-Rodríguez A.   +5 more
europepmc   +1 more source

Early-Stage Electrochemical Kinetics of Agave Distillates: Impact of Barrel Toasting on Polyphenol Extraction Dynamics. [PDF]

Foods
Piña-Torres SS, Gómez-Navarro CS, García-Aceves M, Zárate-Navarro MA, Zárate-Guzmán AI, Moral-Rodríguez AI, Carrasco-Marín F, Romero-Cano LA.   +7 more
europepmc   +1 more source

Role of ellagitannins and OTR of the <i>Quercus petraea</i> (Matt.) Liebl barrel staves for beverages aging. [PDF]

Food Chem X
Del Alamo-Sanza M, Asensio-Cuadrado M, Sánchez-Gómez R, Martínez-Gil AM, Nevares I.   +4 more
europepmc   +1 more source