Results 191 to 200 of about 29,117 (267)

A Rapid Analysis of Ochratoxin A in Coffee Beans and Cereals

, 1997
Hiroshi Akiyama, Dayi Chen, Makoto Miyahara, Yukihiro Goda, Masatake TOYODA   +4 more
openalex   +2 more sources

Ochratoxin A in food commodities: A review of occurrence, toxicity, and management strategies. [PDF]

Heliyon
Banahene JCM, Ofosu IW, Odai BT, Lutterodt HE, Agyemang PA, Ellis WO.   +5 more
europepmc   +1 more source

Inhibiting Effect of Different Medicinal Mushrooms on Ochratoxin A Production [PDF]

, 2001
Alessandra Ricelli, Anna Adele Fabbri, Massimo Reverberi, Slaven Zjalić, C. Fanelli   +4 more
openalex   +1 more source

The Effect of Synbiotics and Probiotics on Ochratoxin Concentrations in Blood and Tissues, Health Status, and Gastrointestinal Function in Turkeys Fed Diets Contaminated with Ochratoxin A. [PDF]

Animals (Basel)
Mazur-Kuśnirek M, Lipiński K, Antoszkiewicz Z, Śliżewska K.   +3 more
europepmc   +1 more source

Ochratoxin A induces immunotoxicity by targeting Annexin A1 mediated neutrophil apoptosis in zebrafish. [PDF]

Front Immunol
Zheng Y, Liu Y, Tian J, Liu S, Ma G, Xie Y, Zheng C, Wu Z.   +7 more
europepmc   +1 more source

Evaluation of the application of wild yeasts in inhibiting germination of ochratoxin-producing Fungi during coffee fermentation process. [PDF]

Food Chem X
Liu TY, Hsu WH, Lee BH.
europepmc   +1 more source

Holocellulose from a Winemaking By-Product to Develop a Biopolymeric System for Bacterial Immobilization: Adsorption of Ochratoxin A in Wine Model Solutions (Box-Behnken Design). [PDF]

Toxins (Basel)
Carrasco-Sánchez V, Laurie VF, Muñoz-Vera M, Castro RI.   +3 more
europepmc   +1 more source

Dynamics and biodiversity of microorganisms (fungi, yeast and bacteria) by PCR-DGGE, influencing OTA production on coffee beans [PDF]

, 2009
Durand, Noël, El Sheikha, Aly, Fontana-Tachon, Angélique, Montet, Didier   +3 more
core  

An Overview of <i>Aspergillus</i> Species Associated with Plant Diseases. [PDF]

Pathogens
Zakaria L.
europepmc   +1 more source

Dietary exposure to aflatoxin B1, aflatoxin G1, ochratoxin A, and patulin through fruit juice consumption: A probabilistic assessment of health risk. [PDF]

Toxicol Rep
Taghizadeh SF, Tabriznia Tabrizi G, Ahmadpourmir H, Karimi G, Rezaee R.   +4 more
europepmc   +1 more source