Results 11 to 20 of about 19,348 (238)
Ochratoxin A and 2′R-Ochratoxin A in Selected Foodstuffs and Dietary Risk Assessment
Molecules, 2021 The aim of this study was to estimate the contamination of grain coffee, roasted coffee, instant coffee, and cocoa purchased in local markets with ochratoxin A (OTA) and its isomerization product 2′R-ochratoxin A (2′R-OTA), and to assess risk of dietary ...
Agnieszka Zapaśnik +4 more
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Conversion of ochratoxin C into ochratoxin A in vivo [PDF]
Applied and Environmental Microbiology, 1984 The conversion of ochratoxin C to ochratoxin A was studied in rats after oral and intravenous administration. The concentration of ochratoxin A in the blood as a function of time was the same after oral administration of equivalent amounts of either ochratoxin C or ochratoxin A.
R, Fuchs +4 more
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Journal of Pure and Applied Microbiology, 2023 The ochratoxin A (OTA) is a mycotoxin which is present in food products as a contaminant, and it is one of the hazardous toxins causing health risks in animals and humans. One of the main health issues is the damage to kidneys. The most adopted technique
Mohammed Al-Nussairawi +2 more
doaj +1 more source
Czech Journal of Food Sciences, 2010 Ochratoxin A is a mycotoxin produced by several fungal species of the genera Aspergillus and Penicillium. This mycotoxin is nephrotoxic, immunosupressive, teratogeni, and carcinogenic to animals and has been classified as a possible human carcinogen ...
Patrícia CICOŇOVÁ +2 more
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Ochratoxin A: The Continuing Enigma [PDF]
Critical Reviews in Toxicology, 2005 The mycotoxin ochratoxin A (OTA) has been linked to the genesis of several disease states in both animals and humans. It has been described as nephrotoxic, carcinogenic, teratogenic, immunotoxic, and hepatotoxic in laboratory and domestic animals, as well as being thought to be the probable causal agent in the development of nephropathies (Balkan ...
O'Brien, Evelyn, Dietrich, Daniel R.
openaire +3 more sources
Journal of Pure and Applied Microbiology, 2018 Mycotoxins are microbial agents which cause food or feed-borne intoxications. Mycotoxins are undesirable compounds often found in cereal grains and forages.
Oday S. Abbas +2 more
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Investigation of fungi and mycotoxins contamination in some herbal slimming mixtures in Baquba city- Iraq [PDF]
Microbial Biosystems Journal, 2020 This study was conducted to detect the contamination of some herbal slimming mixtures with mycotoxins producing fungi. Five of the most popular herbal slimming mixture samples in Baquba city were collected and investigated.
Rabab Abed +4 more
doaj +1 more source
Toxins, 2012 It has previously been shown that the biosynthesis of the mycotoxins ochratoxin A and B and of citrinin by Penicillium is regulated by light. However, not only the biosynthesis of these mycotoxins, but also the molecules themselves are strongly affected ...
Markus Schmidt-Heydt +5 more
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The 10–23 DNAzyme in Biosensing and Diagnostics: Applications, Challenges, and Future Directions
Angewandte Chemie, EarlyView.This review focuses on the 10–23 DNAzyme in diagnostics, spanning unregulated and regulated target‐recognition modes, and their functionalization across colorimetric, fluorescent, electrochemical, electrochemiluminescent, and intracellular biosensing strategies.
Connor Nurmi +5 more
wiley +2 more sources
Determination of ochratoxin A in coriander (Coriandrum sativum L.) by HPCL/fluorescence detection
Química Nova, 2006 An analytical study based on extraction with acetonitrile-water, immunoaffinity column cleanup, and HPLC/fluorescence detection for separation and identification of ochratoxin A in coriander was carried out. Validation of the applied methodology was done
Celeste Matos Lino +3 more
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