Results 21 to 30 of about 19,348 (238)
Monitoring of mycotoxins and pesticides in winemaking [PDF]
Ciência e Técnica Vitivinícola, 2023 This study monitored concentrations of both pesticides 2,4-dichlorophenoxyacetic acid (2,4-D) and procymidone, and mycotoxin ochratoxin A (OTA) in stages of the winemaking process. Sampling was carried out in the usual vinification process of red wine in
Giacomini Rafaela Xavier +3 more
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Ochratoxin A Toxicosis in Swine [PDF]
Veterinary Pathology, 1973 Ochratoxicosis was induced in young female swine by a diet contaminated with a rice culture of Aspergillus ostianus that contained ochratoxin A and by daily oral doses of 2.0 or 1.0 mg/kg body weight pure ochratoxin A. Mycotoxicosis was characterized early by depression and reduction in feed intake and loss of body weight, followed by diarrhea ...
G M, Szczech +3 more
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Sorption of Ochratoxin A from Aqueous Solutions Using β-Cyclodextrin-Polyurethane Polymer
Toxins, 2012 The ability of a cyclodextrin-polyurethane polymer to remove ochratoxin A from aqueous solutions was examined by batch rebinding assays. The results from the aqueous binding studies were fit to two parameter models to gain insight into the interaction of
Michael A. Jackson, Michael Appell
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Ochratoxin A decontamination: A review
Food Control, 2009 Alojado según Res. CNEAI 5/12/23 (ANECA)
Amézqueta, Susana +3 more
openaire +2 more sources
Phytopathologia Mediterranea, 2011 Members of the Aspergillus section Nigri, also known as black aspergilli produce Ochratoxin A (OTA), a contaminant of wine. Despite potentially severe health effects and economic losses caused by OTA in wine, almost nothing is known about the genetics ...
Michelangelo STORARI +3 more
doaj +1 more source
Molecules, 2020 The present study aimed to investigate the effects of astaxanthin (ASX) on ochratoxin A (OTA)-induced renal oxidative stress and its mechanism of action.
Lin Li +5 more
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Statement on recent scientific information on the toxicity of Ochratoxin A
EFSA Journal, 2010 The European Food Safety Authority (EFSA) was asked by the European Commission to assess recent scientific information on the toxicity of ochratoxin A and, if necessary, to update its opinion on ochratoxin A in food adopted on 4 April 2006 by the ...
EFSA Panel on Contaminants in the Food Chain
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Mitigation of Ochratoxin A-Induced Renal Toxicity by Kaempferol in Albino Mice [PDF]
Research Journal of PharmacognosyBackground and objective: This study investigated the protective effects of kaempferol, a natural flavonoid known for its antioxidant properties, against ochratoxin A-induced renal damage.
Norah Fahad Saad Bosaad +6 more
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Ochratoxin A in human kidney diseases [PDF]
Food Additives & Contaminants, 2005 Ochratoxin A (OTA) is an ubiquitous nephrotoxic and carcinogenic mycotoxin considered to be involved in the aetiology of Balkan endemic nephropathy (BEN). The occurrence of this human fatal disease that appears in regions of Bosnia and Herzegovina, Bulgaria, Croatia, Rumania, and Serbia and Monte Negro correlates with very high incidence of otherwise ...
Fuchs, Radovan, Peraica, Maja
openaire +4 more sources
Estimasi Risiko Okratoksin A dari Konsumsi Kopi Bubuk di Indonesia
Jurnal Teknologi dan Industri Pangan, 2022 Ochratoxin A (OTA) is a nephrotoxic and carcinogenic mycotoxin that can be found in coffee. This study aimed to obtain the processing steps commonly applied by coffee shops in Indonesia, calculate the level of OTA in coffee bean and ground coffee, and ...
Arimah +2 more
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