Results 41 to 50 of about 2,572,214 (290)

Report from the 5th international symposium on mycotoxins and toxigenic moulds : challenges and perspectives (MYTOX) held in Ghent, Belgium, May 2016 [PDF]

open access: yes, 2016
The association research platform MYTOX “Mycotoxins and Toxigenic Moulds” held the 5th meeting of its International Symposium in Ghent, Belgium on 11 May 2016.[...
Audenaert, Kris   +2 more
core   +5 more sources

Amplification of Polyketide Synthase gene fragments in ochratoxigenic and nonochratoxigenic black aspergilli in grapevine

open access: yesPhytopathologia Mediterranea, 2011
Members of the Aspergillus section Nigri, also known as black aspergilli produce Ochratoxin A (OTA), a contaminant of wine. Despite potentially severe health effects and economic losses caused by OTA in wine, almost nothing is known about the genetics ...
Michelangelo STORARI   +3 more
doaj   +1 more source

Estimasi Risiko Okratoksin A dari Konsumsi Kopi Bubuk di Indonesia

open access: yesJurnal Teknologi dan Industri Pangan, 2022
Ochratoxin A (OTA) is a nephrotoxic and carcinogenic mycotoxin that can be found in coffee. This study aimed to obtain the processing steps commonly applied by coffee shops in Indonesia, calculate the level of OTA in coffee bean and ground coffee, and ...
Arimah   +2 more
doaj   +1 more source

Mycobiota and mycotoxins present in finished fish feeds from farms in the Rio de Janeiro State, Brazil [PDF]

open access: yes, 2013
The aim of the present study was to determine species of the fungal genera Aspergillus, Fusarium, and Penicillium and fumonisin B1 (FB1), aflatoxin B1 (AFB1), and ochratoxin A (OTA) contamination from feed intended for fish farms.
Barbosa, Tatiana S.   +8 more
core   +2 more sources

Statement on recent scientific information on the toxicity of Ochratoxin A

open access: yesEFSA Journal, 2010
The European Food Safety Authority (EFSA) was asked by the European Commission to assess recent scientific information on the toxicity of ochratoxin A and, if necessary, to update its opinion on ochratoxin A in food adopted on 4 April 2006 by the ...
EFSA Panel on Contaminants in the Food Chain
doaj   +1 more source

The BM@N spectrometer at the NICA accelerator complex [PDF]

open access: yesarXiv, 2023
BM@N (Baryonic Matter at Nuclotron) is the first experiment operating and taking data at the Nuclotron/NICA ion-accelerating complex.The aim of the BM@N experiment is to study interactions of relativistic heavy-ion beams with fixed targets. We present a technical description of the BM@N spectrometer including all its subsystems.
arxiv  

Mycotoxin exposure and human cancer risk : a systematic review of epidemiological studies

open access: yes, 2020
In recent years, there has been an increasing interest in investigating the carcinogenicity of mycotoxins in humans. This systematic review aims to provide an overview of data linking exposure to different mycotoxins with human cancer risk. Publications (
Castegnaro M.   +16 more
core   +2 more sources

Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium [PDF]

open access: yes, 2009
Aims: To develop and validate a logistic regression model to predict the growth and ochratoxin A (OTA) production boundaries of two Aspergillus carbonarius isolates on a synthetic grape juice medium as a function of temperature and water activity (aw)
Magan, Naresh   +3 more
core   +1 more source

Differentiation between Aspergillus flavus and Aspergillus parasiticus from Pure Culture and Aflatoxin-Contaminated Grapes Using PCR-RFLP Analysis of aflR-aflJ Intergenic Spacer [PDF]

open access: yes, 2011
Aflatoxins (AFs) represent the most important single mycotoxin-related food safety problem in developed and developing countries as they have adverse effects on human and animal health. They are produced mainly by Aspergillus flavus and A.
Atoui, Ali   +5 more
core   +1 more source

Aflatoxins and Ochratoxin A in Red Paprika for Retail Sale in Spain: Occurrence and Evaluation of a Simultaneous Analytical Method

open access: yesCzech Journal of Food Sciences, 2009
Aflatoxins are well-known mycotoxins produced mainly by two Aspergillus species particularly abundant in areas of the world with hot, humid climates. Aspergillus flavus, which is ubiquitous, produces B aflatoxins. A. parasiticus which produces both B and
J. M Hernández-Hierro   +3 more
doaj   +1 more source

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