Results 41 to 50 of about 19,348 (238)

Influence of interstitial carbon dioxide on deoxynivalenol accumulation in stored wheat under varying Fusarium treatments and airtight storage conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Temperature and moisture content are recognized as the main factors responsible for mycotoxin production in stored grain, while the role of gaseous environment, particularly interstitial CO2, remains unexplored. This study investigated the relationship between interstitial CO2 concentration (generated metabolically in air spaces ...
Aanchal Pande, Fuji Jian, Jitendra Paliwal, Matthew G Bakker   +3 more
wiley   +1 more source

Comparative analysis of fungal microbiomes in Korean and Chinese chili pepper powders

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Chili pepper powder plays a crucial role in kimchi fermentation; however, its use may result in fungal contamination. Therefore, analyzing its mycobiome is vital to maintain quality control standards. In this study, we used internal transcribed spacer (ITS)2 amplicon sequencing to compare fungal communities in commercially available
Jin‐Hee Seo, Ji‐Hyoung Ha, Su‐Hyeon Cho, Kil‐Nam Kim, Hae‐Won Lee   +4 more
wiley   +1 more source

Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries

Pest Management Science, Volume 81, Issue 4, Page 1740-1751, April 2025.
Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal, Adolfo Blasco, Grégoire Gaume, Pedro Amorós, Antônia Fernandes, José V. Ros‐Lis, Josep Armengol   +6 more
wiley   +1 more source

Formation, change, and control of Ochratoxin A in wine

Food Innovation and Advances
Ochratoxin A (OTA) is a mycotoxin known for its nephrotoxic, hepatotoxic, and immunotoxic effects. The International Agency for Research on Cancer classifies it as a group 2B carcinogen, and it is widely found in wine.
Yiding Xie, Hui Zhou, Yuyan Peng, Haiyue Liu, Jiaxin Liu, Fang Zhou, Weidong Huang, Jicheng Zhan, Yilin You   +8 more
doaj   +1 more source

Occurrence of aflatoxin B1, ochratoxin A and zearalenone in maize silage in the region of Vojvodina, Serbia

Acta Veterinaria, 2019
Silage made from the whole-plant maize is one of the most popular forages in Serbia. Consumption of maize silage by cows can be up to 30-35 kg/day. In Serbia in the few last years in the focus of the public and agriculture community were two mycotoxins ...
Glamočić Dragan, Polovinski Horvatović Miroslava, Jajić Igor, Krstović Saša, Guljaš Darko   +4 more
doaj   +1 more source

Aflatoxins and Ochratoxin A in Red Paprika for Retail Sale in Spain: Occurrence and Evaluation of a Simultaneous Analytical Method

Czech Journal of Food Sciences, 2009
Aflatoxins are well-known mycotoxins produced mainly by two Aspergillus species particularly abundant in areas of the world with hot, humid climates. Aspergillus flavus, which is ubiquitous, produces B aflatoxins. A. parasiticus which produces both B and
J. M Hernández-Hierro, R. J Garcia-Villanova, P. Rodríguez Torrero, I. M Toruño Fonseca   +3 more
doaj   +1 more source

Environmental Mycotoxins and Brain Health: Protective Role of Bromelain Against Fumonisin B1 in SH‐SY5Y Cells

Environmental Toxicology, EarlyView.
ABSTRACT Fumonisin B1 (FB1), a mycotoxin commonly found in contaminated food and feed, has been increasingly implicated in neurotoxicity, although its mechanisms remain poorly understood. This study investigates the neurotoxic potential of FB1 in human SH‐SY5Y neuroblastoma cells, both undifferentiated and RA‐differentiated, and evaluates the ...
Gianluca Antonio Franco, Francesca Inferrera, Nicla Tranchida, Davide Di Paola, Roberta Fusco, Salvatore Cuzzocrea, Enrico Gugliandolo   +6 more
wiley   +1 more source

Survey of ochratoxin A in raisin produced in Hamadan province factories and relationship between contamination with defective seeds [PDF]

Bihdāsht-i Mavādd-i Ghaz̠āyī, 2013
Ochratoxin A is one of the most common of raisin mycotoxins which is potential nephrotoxin in human and a teratogenic, mutagenic, carcinogenic and immunosuppressive toxin. The aim of this study was to determine the amount of ochratoxin in raisin produced
a Heshmati, a Vahidinia, M Jafari
doaj  

Inhibition of ochratoxin A production of Aspergillus carbonarius by yeast species

Czech Journal of Food Sciences, 2011
A total of 21 yeast strains isolated from wine-grapes of Turkey were screened for their ability to inhibit ochratoxin A (OTA) accumulation by Aspergillus carbonarius in both yeast extract sucrose (YES) broth and grape juice.
Isil VAR, Zerrin ERGINKAYA, Bulent KABAK
doaj   +1 more source

Corticosterone potentiates ochratoxin A-induced microglial activation

Biomolecular Concepts, 2022
Microglial activation in the central nervous system (CNS) has been associated with brain damage and neurodegenerative disorders. Ochratoxin A (OTA) is a mycotoxin that occurs naturally in food and feed and has been associated with neurotoxicity, while ...
Chansawhang Anchana, Phochantachinda Sataporn, Temviriyanukul Piya, Chantong Boonrat   +3 more
doaj   +1 more source