Results 41 to 50 of about 21,175,518 (311)
Differentiation between Aspergillus flavus and Aspergillus parasiticus from Pure Culture and Aflatoxin-Contaminated Grapes Using PCR-RFLP Analysis of aflR-aflJ Intergenic Spacer [PDF]
, 2011 Aflatoxins (AFs) represent the most important single mycotoxin-related food safety problem in developed and developing countries as they have adverse effects on human and animal health. They are produced mainly by Aspergillus flavus and A.
Atoui, Ali +5 more
core +2 more sources
Monitoring of mycotoxins and pesticides in winemaking [PDF]
Ciência e Técnica Vitivinícola, 2023 This study monitored concentrations of both pesticides 2,4-dichlorophenoxyacetic acid (2,4-D) and procymidone, and mycotoxin ochratoxin A (OTA) in stages of the winemaking process. Sampling was carried out in the usual vinification process of red wine in
Giacomini Rafaela Xavier +3 more
doaj +1 more source
Fermentation, 2020 Ochratoxin A is a dangerous mycotoxin present in wines and is considered the principal safety hazard in the winemaking process. Several authors have investigated the ochratoxin A adsorption ability of Saccharomyces cerevisiae yeasts, and specifically ...
A. Pulvirenti +6 more
semanticscholar +1 more source
Toxins, 2020 According to the EU legislation, ochratoxin A contamination is controlled in wines. Tokaj wine is a special type of sweet wine produced from botrytized grapes infected by “noble rot” Botrytis cinerea.
Aneta Kholová +7 more
semanticscholar +1 more source
Ochratoxin A induces liver inflammation: involvement of intestinal microbiota
Microbiome, 2019 Ochratoxin A (OTA) is a widespread mycotoxin and induces liver inflammation to human and various species of animals. The intestinal microbiota has critical importance in liver inflammation; however, it remains to know whether intestinal microbiota ...
Wence Wang +11 more
semanticscholar +1 more source
Ochratoxin A Toxicosis in Swine [PDF]
Veterinary Pathology, 1973 Ochratoxicosis was induced in young female swine by a diet contaminated with a rice culture of Aspergillus ostianus that contained ochratoxin A and by daily oral doses of 2.0 or 1.0 mg/kg body weight pure ochratoxin A. Mycotoxicosis was characterized early by depression and reduction in feed intake and loss of body weight, followed by diarrhea ...
G M, Szczech +3 more
openaire +2 more sources
Comprehensive Insights into Ochratoxin A: Occurrence, Analysis, and Control Strategies
FoodsOchratoxin A (OTA) is a toxic mycotoxin produced by some mold species from genera Penicillium and Aspergillus. OTA has been detected in cereals, cereal-derived products, dried fruits, wine, grape juice, beer, tea, coffee, cocoa, nuts, spices, licorice ...
Yamina Ben Miri +5 more
semanticscholar +1 more source
Quantitative estimation of sampling uncertainties for mycotoxins in cereal shipments [PDF]
, 2012 Many countries receive shipments of bulk cereals from primary producers. There is a volume of work that is ongoing that seeks to arrive at appropriate standards for the quality of the shipments and the means to assess the shipments as they are out-loaded.
Czaban J +5 more
core +5 more sources
Sorption of Ochratoxin A from Aqueous Solutions Using β-Cyclodextrin-Polyurethane Polymer
Toxins, 2012 The ability of a cyclodextrin-polyurethane polymer to remove ochratoxin A from aqueous solutions was examined by batch rebinding assays. The results from the aqueous binding studies were fit to two parameter models to gain insight into the interaction of
Michael A. Jackson, Michael Appell
doaj +1 more source
Molecules, 2020 The present study aimed to investigate the effects of astaxanthin (ASX) on ochratoxin A (OTA)-induced renal oxidative stress and its mechanism of action.
Lin Li +5 more
doaj +1 more source