Results 51 to 60 of about 15,013 (220)
Phytopathologia Mediterranea, 2011 Members of the Aspergillus section Nigri, also known as black aspergilli produce Ochratoxin A (OTA), a contaminant of wine. Despite potentially severe health effects and economic losses caused by OTA in wine, almost nothing is known about the genetics ...
Michelangelo STORARI +3 more
doaj +1 more source
Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research
Mass Spectrometry Reviews, EarlyView.ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke +3 more
wiley +1 more source
Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries
Pest Management Science, Volume 81, Issue 4, Page 1740-1751, April 2025.Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal +6 more
wiley +1 more source
Arhiv za higijenu rada i toksikologiju, 2005 A high-performance liquid chromatography (HPLC) method for determination of ochratoxin A (OTA) in wine was developed and checked on 14 samples of wine produced in the Republic of Croatia. OTA detection in red and white wine was validated checking the linearity of the method (r2=0.997 and 0.999, respectively), recovery (88 and 95 %, respectively), and ...
Peraica, Maja, Domijan, Ana-Marija
openaire +2 more sources
Pest Management Science, EarlyView.The study demonstrates the effectiveness of various chemical fungicides in controlling Aspergillus flavus growth and aflatoxin production in pistachios, with cyprodinil, fludioxonil, pyrimethanil and flusilazole showing the most promising results. Abstract BACKGROUND Significant presence of aflatoxins (AFs) in pistachio nuts has been reported during ...
Michail D. Kaminiaris +3 more
wiley +1 more source
THE PHARMACOKINETICS OF OCHRATOXIN A IN RATS
Japanese Journal of Pharmacology, 1977 The absorption and tissue distribution of ochratoxin A (OCT A) following a single oral dose of OCT A were investigated in adult, male Wistar rats. In experiments concerning excretory patterns of OCT A, 14C-OCT A was used. A relatively large amount of OCT A was found in the circulating blood 48 hours after dosing.
Mikio Yamazaki +2 more
openaire +4 more sources
Small Structures, EarlyView.This summary highlights covalent organic framework (COF)‐based electrochemical sensors for detecting water pollutants like antibiotics, heavy metals, pesticides, bisphenols, and toxins. It covers diverse COF synthesis methods, including solvothermal, ionothermal, and microwave‐assisted techniques.
Bo Long +8 more
wiley +1 more source
Control of Ochratoxin A Production in Grapes [PDF]
Toxins, 2012 Ochratoxin A (OTA) is a mycotoxin commonly present in cereals, grapes, coffee, spices, and cocoa. Even though the main objective of the food and feed chain processors and distributors is to avoid the extended contamination of plant-derived foods and animal feeds with mycotoxins, until now, complete OTA removal from foods and feedstuffs is not feasible.
María Lorena Ponsone +4 more
openaire +4 more sources
Residue of ochratoxin A in swine tissues: Risk assessment [PDF]
Archive of Oncology, 2009 Background: Samples of blood, kidney, and liver per animal were randomly selected from slaughtered pigs (n=60) and analyzed for ochratoxin A. Methods: Determination of ochratoxin A concentration in samples of kidney and liver was performed by high ...
Milićević Dragan R. +4 more
doaj +1 more source
Insect Science, EarlyView.Larval development time, ADG, survival rate and substrate consumption were not negatively affected by the levels of mycotoxins contamination Larvae excreted most of the ingested DON and its derivatives through exuviae and frass The mycotoxin accumulation rates observed in larvae were always below the current legal limits for livestock feed Abstract ...
Valentina Candian +4 more
wiley +1 more source