Results 51 to 60 of about 2,572,214 (290)
Inhibition of ochratoxin A production of Aspergillus carbonarius by yeast species
Czech Journal of Food Sciences, 2011 A total of 21 yeast strains isolated from wine-grapes of Turkey were screened for their ability to inhibit ochratoxin A (OTA) accumulation by Aspergillus carbonarius in both yeast extract sucrose (YES) broth and grape juice.
Isil VAR, Zerrin ERGINKAYA, Bulent KABAK
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Corticosterone potentiates ochratoxin A-induced microglial activation
Biomolecular Concepts, 2022 Microglial activation in the central nervous system (CNS) has been associated with brain damage and neurodegenerative disorders. Ochratoxin A (OTA) is a mycotoxin that occurs naturally in food and feed and has been associated with neurotoxicity, while ...
Chansawhang Anchana +3 more
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Medycyna Ogólna i Nauki o Zdrowiu, 2021 Introduction and objective Mycotoxins are secondary metabolites of filamentous fungi. Occurring in food, they pose a threat to the health of consumers, being highly toxic substances.
Joanna Kochman +3 more
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Progress in Surface Plasmon and Other Resonance Biosensors for Biomedical Applications
Advanced Materials Technologies, EarlyView.This is the shortened version: Recent advancements in surface plasmon resonance and other optical resonance biosensors for biomedical applications are presented. Advanced sensing strategies are examined for the detection of diverse analytes, integration of nanomaterials and machine learning, and emerging nonplasmonic modes like guided mode resonance ...
Faten Bashar Kamal Eddin +8 more
wiley +1 more source
Ochratoxin A Toxicosis in Swine [PDF]
Veterinary Pathology, 1973 Ochratoxicosis was induced in young female swine by a diet contaminated with a rice culture of Aspergillus ostianus that contained ochratoxin A and by daily oral doses of 2.0 or 1.0 mg/kg body weight pure ochratoxin A. Mycotoxicosis was characterized early by depression and reduction in feed intake and loss of body weight, followed by diarrhea ...
G. M. Szczech +3 more
openaire +2 more sources
Biocontrol of Occurrence Ochratoxin A in Wine: A Review
ToxinsViticulture has been an important economic sector for centuries. In recent decades, global wine production has fluctuated between 250 and almost 300 million hectoliters, and in 2022, the value of wine exports reached EUR 37.6 billion.
Slaven Zjalic +5 more
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Macedonian Journal of Chemistry and Chemical Engineering, 2019 A sensitive Ultra-High Performance Liquid Chromatography (UHPLC)-fluorescence method was developed and validated for the determination of ochratoxin-A (OTA) in Turkish wine samples. Naphthalene was used as an internal standard in this study.
Elif Mine Oncu Kaya
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Epigenetics, 2020 Precision toxicology evaluates the toxicity of certain substances by isolating a small group of cells with a typical phenotype of interest followed by a single cell sequencing-based analysis.
Boyang Zhang +6 more
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Aggregate, EarlyView.This article reports on a universal fluorescence color gradient immunochromatographic assay (FCGICA) technology based on the superposition of red and green fluorescence dual signals, which enables ultra‐sensitive, wide‐range, and simultaneous quantitative detection of multiple small molecules in complex samples.
Shu Wang +8 more
wiley +1 more source
Faithful flatness of Hopf algebras over coideal subalgebras with a conditional expectation [PDF]
arXiv, 2023 Let $H$ be a Hopf algebra and let $A\subset H$ be a right coideal subalgebra. We show that if $A$ is a direct summand in $H$ as a right $A$-module, then $H$ is faithfully flat as a right $A$-module.
arxiv