High physical properties of cashew nut shell biochars in the adsorbtion of mycotoxins [PDF]
, 2019 Biochars were produced from cashew nut shell by pyrolysis on tubular oven at 400, 600 and 800°C.They were thenanalyzed and characterized (CHN, volatiles and pH);andwere tested at different pH (4.15, 6.54 and 9.05) under different adsorption conditions ...
Ahmadou, Abderahim +3 more
core +1 more source
Ochratoxin A: 50 Years of Research
Toxins, 2016 Since ochratoxin A (OTA) was discovered, it has been ubiquitous as a natural contaminant of moldy food and feed. The multiple toxic effects of OTA are a real threat for human beings and animal health.
F. Malir +4 more
semanticscholar +1 more source
Report from the 5th international symposium on mycotoxins and toxigenic moulds : challenges and perspectives (MYTOX) held in Ghent, Belgium, May 2016 [PDF]
, 2016 The association research platform MYTOX “Mycotoxins and Toxigenic Moulds” held the 5th meeting of its International Symposium in Ghent, Belgium on 11 May 2016.[...
Audenaert, Kris +2 more
core +5 more sources
Mycobiota and mycotoxins present in finished fish feeds from farms in the Rio de Janeiro State, Brazil [PDF]
, 2013 The aim of the present study was to determine species of the fungal genera Aspergillus, Fusarium, and Penicillium and fumonisin B1 (FB1), aflatoxin B1 (AFB1), and ochratoxin A (OTA) contamination from feed intended for fish farms.
Barbosa, Tatiana S. +8 more
core +2 more sources
Ochratoxin A: Molecular Interactions, Mechanisms of Toxicity and Prevention at the Molecular Level
Toxins, 2016 Ochratoxin A (OTA) is a widely-spread mycotoxin all over the world causing major health risks. The focus of the present review is on the molecular and cellular interactions of OTA.
T. Kőszegi, M. Poór
semanticscholar +1 more source
Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium [PDF]
, 2009 Aims: To develop and validate a logistic regression model to predict the growth and ochratoxin A (OTA) production boundaries of two Aspergillus carbonarius isolates on a synthetic grape juice medium as a function of temperature and water activity (aw)
Magan, Naresh +3 more
core +1 more source
Ochratoxin A Toxicosis in Swine [PDF]
Veterinary Pathology, 1973 Ochratoxicosis was induced in young female swine by a diet contaminated with a rice culture of Aspergillus ostianus that contained ochratoxin A and by daily oral doses of 2.0 or 1.0 mg/kg body weight pure ochratoxin A. Mycotoxicosis was characterized early by depression and reduction in feed intake and loss of body weight, followed by diarrhea ...
G. M. Szczech +3 more
openaire +2 more sources
Progress in Surface Plasmon and Other Resonance Biosensors for Biomedical Applications
Advanced Materials Technologies, EarlyView.This is the shortened version: Recent advancements in surface plasmon resonance and other optical resonance biosensors for biomedical applications are presented. Advanced sensing strategies are examined for the detection of diverse analytes, integration of nanomaterials and machine learning, and emerging nonplasmonic modes like guided mode resonance ...
Faten Bashar Kamal Eddin +8 more
wiley +1 more source
Biocontrol of Occurrence Ochratoxin A in Wine: A Review
ToxinsViticulture has been an important economic sector for centuries. In recent decades, global wine production has fluctuated between 250 and almost 300 million hectoliters, and in 2022, the value of wine exports reached EUR 37.6 billion.
Slaven Zjalic +5 more
doaj +1 more source
Corticosterone potentiates ochratoxin A-induced microglial activation
Biomolecular Concepts, 2022 Microglial activation in the central nervous system (CNS) has been associated with brain damage and neurodegenerative disorders. Ochratoxin A (OTA) is a mycotoxin that occurs naturally in food and feed and has been associated with neurotoxicity, while ...
Chansawhang Anchana +3 more
doaj +1 more source