Results 61 to 70 of about 2,572,214 (290)
Assessment of dried blood spots for multi-mycotoxin biomarker analysis in pigs and broiler chickens [PDF]
Dried blood spots (DBSs), a micro-sampling technique whereby a drop of blood is collected on filter paper has multiple advantages over conventional blood sampling regarding the sampling itself, as well as transportation and storage.
Croubels, Siska+7 more
core +1 more source
Silage made from the whole-plant maize is one of the most popular forages in Serbia. Consumption of maize silage by cows can be up to 30-35 kg/day. In Serbia in the few last years in the focus of the public and agriculture community were two mycotoxins ...
Glamočić Dragan+4 more
doaj +1 more source
Aptamer Molecular Beacon Sensor for Rapid and Sensitive Detection of Ochratoxin A
Ochratoxin A (OTA) is a carcinogenic fungal secondary metabolite which causes wide contamination in a variety of food stuffs and environments and has a high risk to human health.
Hao Yu, Qiang Zhao
doaj +1 more source
Organ‐on‐Chip: The Future of Nutrition Research in a One Health World
Organ‐on‐chips offer a promising tool for evaluating food and feed safety. Organ‐on‐chips also present a scientifically robust and ethical alternative to animal studies. ABSTRACT The One Health approach emphasizes the interconnectedness of human, animal, and environmental health, recognizing that the health of each is interdependent and influenced by ...
Manuela Cassotta+8 more
wiley +1 more source
Ochratoxin A (OTA) is a common mycotoxin contaminant in animal feed. When absorbed from the gastrointestinal tract, OTA has a propensity for pathological effects on animal health and deposition in animal tissues.
Suvi Vartiainen+3 more
doaj +1 more source
ABSTRACT Mycotoxins, originating from contaminated raw materials or suboptimal feed storage, are a growing concern in tropical aquaculture. Common fungi such as Aspergillus spp. and Fusarium spp. produce mycotoxins including aflatoxin, fumonisin, deoxynivalenol and zearalenone. High doses or prolonged exposure (weeks) to low doses of these mycotoxins (<
Aidan Kwok+8 more
wiley +1 more source
Strategies for estimating human exposure to mycotoxins via food [PDF]
In this review, five strategies to estimate mycotoxin exposure of a (sub-) population via food, including data collection, are discussed with the aim to identify the added values and limitations of each strategy for risk assessment of these chemicals ...
Boon, PE+6 more
core +3 more sources
Recycling Agricultural Waste: Sustainable Solutions for Enhancing Livestock Nutrition
The increasing demand for sustainable agricultural practices prompts a reevaluation of feeding strategies in ruminant nutrition. Agricultural waste, often viewed as a by‐product, presents a promising opportunity to enhance the sustainability of livestock production systems.
Mohsen Kazemi
wiley +1 more source
Conditions for the difference set of a central Cantor set to be a Cantorval. Part II [PDF]
Let C(a) be the central Cantor set generated by a sequence a with terms in (0,1). It is known that the difference set C(a)-C(a) of C(a) can has one of three possible forms: a finite union of closed intervals, a Cantor set, or a Cantorval. In the previous paper there was proved a sufficient condition for the sequence a which implies that C(a) - C(a) is ...
arxiv
Megatrends and emerging issues: Impacts on food safety
Abstract The world is changing at a pace, driven by global megatrends and their interactions. Megatrends, including climate change, the drive for sustainability, an aging population, urbanization, and geopolitical tensions, are producing an increasingly challenging environment for the provision of a safe and secure food supply. To ensure a robust, safe,
Margaret Thorsen+7 more
wiley +1 more source