Peanut and Peanut-Based Foods Contamination by Toxigenic Fungi and Mycotoxins: Potential Risks for Beninese Consumers. [PDF]
Sogbossi Gbétokpanou C +14 more
europepmc +1 more source
Determination of Ochratoxin A in Selected Cereal Grains Retailed in Nairobi County, Kenya
Peter K. Karoki +4 more
openalex +2 more sources
Integrative computational modeling framework linking mycotoxin contamination, microbial hazards, and antimicrobial resistance risk in dairy systems. [PDF]
Khan R, Khan S, Pari B.
europepmc +1 more source
Fumonisins in Aspergillus niger: Industrial and food aspects [PDF]
Frisvad, Jens Christian +4 more
core
The Significance of Fungal Specialized Metabolites in One Health Perspectives. [PDF]
Reveglia P, Paolillo C, Corso G.
europepmc +1 more source
The Initial Detection of Mycotoxins Released and Accumulated in the Golden Jackal (<i>Canis aureus</i>): Investigating the Potential of Carnivores as Environmental Bioindicators. [PDF]
Fehér P +9 more
europepmc +1 more source
Analysis of fungal diversity in processed jujube products and the production of mycotoxins by typical toxigenic <i>Aspergillus</i> spp. [PDF]
Li T +6 more
europepmc +1 more source
Analysis of the Combined Toxic Effects of AFB1, DON, and OTA Complex Contamination in Caco-2, HK-2, SK-N-SH and HepG2 Cells. [PDF]
Zhao H +5 more
europepmc +1 more source

