Results 41 to 50 of about 3,497 (97)

Incidence of aflatoxins, fumonisins, trichothecenes and ochratoxins in Nigerian foods and possible intervention strategies [PDF]

open access: yes, 2014
Mycotoxins are toxic secondary metabolites produced by some species of fungi. Aflatoxins, fumonisins, trichothecenes and ochratoxins are the common mycotoxins in Nigeria. Aflatoxin is the most frequently reported in literatures, with trichothecenes being
D. O., Adejoro,, T. O., Adejumo,
core   +1 more source

Carcinogens in West Africa with Special Reference to Fungal Metabolites from Fusarium species [PDF]

open access: yes, 2015
The presence of fungal toxins in our food systems and tissues has enormous public health implications, this is because mycotoxins are nephrotoxic, teratogenic, immunotoxic and mutagenic.  Warm and humid climates, as well as poor conditions of storage and
O.O., Orole,, T.O., Adejumo,
core   +1 more source

Molds and mycotoxins in poultry feeds from farms of potential mycotoxicosis [PDF]

open access: yes, 2010
Forty five finished poultry feed samples, collected from different broilers, broiler breeders and layers farms were divided into two parts, for mycological and mycotoxins examination.
A. M. Shareef
core  

The effect of temperature, initial moisture content, and level of inoculum of aflatoxin and ochratoxin production in corn [PDF]

open access: yes, 1983
Mycotoxin contamination of grains can occur as a result of invasion by field fungi or by growth of storage fungi in improperly stored crops. Environmental factors and competing mycoflora can affect fungal growth and mycotoxin production. Since mycotoxins
Mobley, David Carter
core   +1 more source

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