Results 41 to 50 of about 11,036 (262)

Ochratoxin A Toxicosis in Swine [PDF]

open access: yesVeterinary Pathology, 1973
Ochratoxicosis was induced in young female swine by a diet contaminated with a rice culture of Aspergillus ostianus that contained ochratoxin A and by daily oral doses of 2.0 or 1.0 mg/kg body weight pure ochratoxin A. Mycotoxicosis was characterized early by depression and reduction in feed intake and loss of body weight, followed by diarrhea ...
G. M. Szczech   +3 more
openaire   +2 more sources

Toxicity of ochratoxin to early life stages of zebrafish (Danio rerio) [PDF]

open access: yes, 2018
Ochratoxin A (OTA) is a known contaminant in fish feed but its effect on fish health remains rather unknown. A study was conducted to investigate the effects of different concentrations of ochratoxin on early life stages of zebrafish (Danio rerio).
Pietsch-Schmied, Constanze   +2 more
core   +2 more sources

Wine Contamination with Ochratoxins: A Review

open access: yesBeverages, 2018
Ochratoxin A (OTA) is the main mycotoxin occurring in wine. This review article is focused on the distribution of this toxin and its producing-fungi in grape berries, as well as on the fate of OTA during winemaking procedures. Due to its toxic properties,
Jessica Gil-Serna   +3 more
doaj   +1 more source

Establishment of QuEChERS-UPLC-MS/MS method to determine three kinds of ochratoxins in coffee

open access: yesShipin yu jixie, 2023
Objective: A new method was developed for the simultaneous determination of three kinds of ochratoxins in coffee by ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) combined with QuEChERS pretreatment.
GAO Yunkai   +5 more
doaj   +1 more source

Electronic nose for the early detection of different types of indigenous mold contamination in green coffee [PDF]

open access: yes, 2013
In the last few years Electronic Noses (ENs) have been revealed to be a very effective and fast tool for monitoring the microbiological spoilage and food quality control.
Carmona, Estefania Nunez   +4 more
core   +1 more source

DNA Sequential Logic Circuits for Reversible Counters and Dynamic Biomolecular Sensing

open access: yesAdvanced Science, EarlyView.
In this work, a DNA sequential logic circuit is constructed that combines reusability and autonomy for the first time, including SR (Set‐Reset)‐latches composed of NOR gates, SR‐latches composed of NAND gates, and D (Data)‐latches. After fully utilizing the characteristics of each latch, to counter, toxin and miRNA detection and intracellular dynamic ...
Tianci Xie   +7 more
wiley   +1 more source

Twinkle Light‐Inspired Aggregation‐Induced Emission “Lighting‐Up” Bacteriophages to Enhance Immunoassays via Spontaneous Amino‐Yne Click Reaction

open access: yesAggregate, EarlyView.
Herein, we present a twinkle‐light‐inspired “lighting‐up” bifunctional bacteriophage for fluorescence immunoassays via a spontaneous amino‐yne click reaction, and demonstrate its versatile potential for the highly sensitive detection of various targets, ranging from small molecules to pathogenic microorganisms, in complex samples.
Xiaoyi Lv   +10 more
wiley   +1 more source

CLIMATE CHANGE AND MYCOTOXIN CONTAMINATION IN CENTRAL EUROPE: AN OVERVIEW OF RECENT FINDINGS [PDF]

open access: yes, 2013
Climate change accompanied by global warming affects food security and food safety at different levels. Climate change has a direct impact on local weather conditions.
Baranyi, Nikolett   +7 more
core   +1 more source

Food Toxicology and Safety: Evaluating Dietary Risks and Functional Ingredients

open access: yesFood Bioengineering, EarlyView.
The pyramid's foundation reminds us that true health begins with daily habits—engage in 30–60 min of physical activity, nurture social connections and secure 7–9 h of restorative sleep each night to support metabolism, mood regulation, and hormonal balance—while continuously hydrating with 8–12 glasses of water and unsweetened herbal infusions (green ...
Sujaritha Jayaraj   +5 more
wiley   +1 more source

Occurrence of potential mycotoxin producing fungi on maize kernel in Hungary [PDF]

open access: yes, 2012
Maize is one of the most important ingredients of animal feed formulations. Fusarium species are important pathogens of maize, causing various diseases, and contamination of maize kernel by mycotoxins including trichothecenes, zearalenone and ...
Mesterházy, Ákos   +5 more
core  

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