The sweating process promotes toxigenic fungi expansion and increases the risk of combined contamination of mycotoxins in Radix Dipsaci. [PDF]
Ge Y+9 more
europepmc +1 more source
Mycotoxin Biodegradation by Bacillus Bacteria-A Review. [PDF]
Nguyen T, Chen X, Ma L, Feng Y.
europepmc +1 more source
Advancing Global Health Surveillance of Mycotoxin Exposures using Minimally Invasive Sampling Techniques: A State-of-the-Science Review. [PDF]
Jacobson TA+8 more
europepmc +1 more source
The Role of AFB1, OTA, TCNs, and Patulin in Forensic Sciences: Applications in Autopsy, Criminal Investigations, and Public Health Prevention. [PDF]
Sacco MA+7 more
europepmc +1 more source
Resilience to Climate Change by Biocontrol Yeasts Against Ochratoxin A Production in Robusta Coffee. [PDF]
López-Rodríguez C+6 more
europepmc +1 more source
Mitigation of Mycotoxins in Food-Is It Possible? [PDF]
Furlong EB+3 more
europepmc +1 more source
Why are Aspergilli so different in their expression of secondary metabolites from section to section? [PDF]
Frisvad, Jens Christian+2 more
core
Hidden Hazards Revealed: Mycotoxins and Their Masked Forms in Poultry. [PDF]
Okasha H, Song B, Song Z.
europepmc +1 more source
Biological and Chemical Management of Aspergillus carbonarius and Ochratoxin A in Vineyards. [PDF]
Iliadi MK, Varveri M, Tsitsigiannis DI.
europepmc +1 more source
The Potential of Multi-Screening Methods and Omics Technologies to Detect Both Regulated and Emerging Mycotoxins in Different Matrices. [PDF]
Lapris M+3 more
europepmc +1 more source