Results 71 to 80 of about 1,932 (166)

Safety evaluation of the food enzyme papain, a cysteine endopeptidase complex from the latex of Carica papaya L.

EFSA Journal, Volume 24, Issue 3, March 2026.
Abstract The food enzyme is a cysteine endopeptidase complex, containing papain (EC 3.4.22.2), chymopapain (EC 3.4.22.6), caricain (EC 3.4.22.30) and glycyl endopeptidase (EC 3.4.22.25), obtained from the latex of unripe Carica papaya L. by Enzyme Development Corporation. It is intended to be used in 13 food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize de Marzo Solano, Henk Van Loveren, Laurence Vernis, Cristina Fernández Fraguas, Daniele Cavanna, Yi Liu   +15 more
wiley   +1 more source

Safety and efficacy of a feed additive consisting of narasin and diclazuril (Interban®) for chickens for fattening and chickens reared for laying (Elanco GmbH)

EFSA Journal, Volume 24, Issue 3, March 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of the coccidiostat consisting of narasin and diclazuril (Interban®) for chickens for fattening and chickens reared for laying. The FEEDAP Panel concludes that the use of Streptomyces sp. NRRL B‐67771 in the production of
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Maria Bastos, Georges Bories, Paul Brantom, Pier Sandro Cocconcelli, Jürgen Gropp, Mariana Petkova, Fernando Ramos, Guido Rychen, Luca Tosti, Ruud Woutersen, Jaume Galobart, Paola Manini, Alberto Navarro‐Villa, Elisa Pettenati, Fabiola Pizzo, Barbara Rossi, Maria Vittoria Vettori, Orsolya Holczknecht   +33 more
wiley   +1 more source

Micotoxinas y cáncer Mycotoxins and cancer

Revista Cubana de Investigaciones Biomédicas, 2005
Se realizó una revisión de las micotoxinas, de las cuales las aflatoxinas son las más frecuentes y junto a las ocratoxinas y fumonisinas son productoras de cáncer en el hombre. Se hace referencia a los aspectos históricos de su descubrimiento, algunas de
Miriam Bolet Astoviza, Matilde Socarrás Suárez   +1 more
doaj  

Lebensmittelkontamination durch Mykotoxine: eine Übersicht

CHIMIA, 1992
Mycotoxins can cause adverse health effects in humans and animals. Therefore, it is important to control their presence in foods and feeds.
Milan S. Cerny
doaj   +2 more sources

Aflatoxinas e ocratoxina A em alimentos e riscos para a saúde humana

Revista de Saúde Pública
OBJETIVOS: A presença de micotoxinas em alimentos tem sido correlacionada a várias patologias humanas, e as autoridades de saúde no mundo todo têm implementado ações para diminuir a ingestão desses compostos pela dieta. Realizou-se pesquisa para analisar
Eloisa Dutra Caldas, Saulo Cardoso Silva, João Nascimento Oliveira   +2 more
doaj  

Evaluation of mycotoxins in grains sold in Idah, Ajaka and Ogbogbo areas of Nigeria. [PDF]

Access Microbiol, 2023
Ukwuru MU, Muritala A.
europepmc   +1 more source

Biological degradation of ochratoxin a into ochratoxin a

, 2010
Peer ...
Muñoz, Rosario, Rodríguez, Héctor, De Las Rivas, Blanca, Reverón, Inés, García-Moruno, Emilia, Doria, Francesca, Costantini, Antonella   +6 more
openaire   +1 more source

Ochratoxin A [PDF]

, 2020
openaire   +1 more source

Evolutionary Relationships among Aspergillus Species Producing Economically Important Mycotoxins

Food Technology and Biotechnology, 2003
Several mycotoxins are produced by aspergilli, which contaminate our foods and feeds. Economically the most important of these mycotoxins are aflatoxins, ochratoxins and patulin. Recent studies indicate that these compounds can be produced by a number of
János Varga, Krisztina Rigó, Beáta Tóth, József Téren, Zofia Kozakiewicz   +4 more
doaj  

Incidence and significance of black aspergilli in agricultural commodities: a review, with a key to all species accepted to-date

European Journal of Biological Research, 2017
Black aspergilli (Aspergillus species of Section Nigri) present dark colonies, often black, and uniseriate or biseriate conidial heads. Currently 26 species and one variety are accepted within this section.
M. A. Ismail
doaj