Results 81 to 90 of about 22,632 (300)
Electrochemical Aptamer-Based Sensors for Rapid Point-of-Use Monitoring of the Mycotoxin Ochratoxin A Directly in a Food Stream. [PDF]
, 2018 The ability to measure the concentration of specific small molecules continuously and in real-time in complex sample streams would impact many areas of agriculture, food safety, and food production. Monitoring for mycotoxin taint in real time during food
Plaxco, Kevin W, Somerson, Jacob
core +2 more sources
Acute toxicity of ochratoxins A and B in chicks.
Applied microbiology, 1971 Ochratoxins A and B were given to 1-day-old Babcock B-300 cockerels to evaluate acute toxic effects. Two trials with ochratoxin A gave 7-day oral median lethal dose estimates of 116 mug (3.3 mg/kg) and 135 mug (3.9 mg/kg) per chick.
J. Peckham, B. Doupnik, O. H. Jones
semanticscholar +1 more source
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Occurrence of Ochratoxin A in the Wild Boar (Sus scrofa): Chemical and Histological Analysis
Toxins, 2012 Ochratoxins are fungal secondary metabolites that may contaminate a broad variety of foodstuffs, such as grains, vegetables, coffee, dried fruits, beer, wine and meats.
Elvira De Giglio +5 more
doaj +1 more source
Screening of mycotoxins in animal feed from the region of Vojvodina [PDF]
, 2009 This paper shows the results of screening of mycotoxins in animal feed originating from the region of Vojvodina. Permanent screening is needed on all levels of production and storage, as well as the use of known methods to reduce mould contamination or ...
Ivanov Dušica S. +5 more
core +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.Pollutant‐induced epithelial damage also leads to a cascade of harmful effects, including reduced mucus secretion, decreased luminal pH, and enhanced absorption of toxins. These changes contribute to oxidative stress (↑ malondialdehyde (MDA); ↓ superoxide dismutase (SOD), catalase (CAT), glutathione (GSH), glutathione peroxidase (GPx), and heightened ...
Meysam Zarezadeh Ph.D. +5 more
wiley +1 more source
Clinical sings and pathomorphologic changes of pigs by the spontaneous ochratoxicosis
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, 2019 The most dangerous natural contaminants of food are mycotoxins – low molecular weight secondary toxic metabolite prodacted by organisms of the fungus kingdom that suppress or toxicly affect other living organisms.
R. S. Dankovich
doaj +1 more source
Occurrence of potential mycotoxin producing fungi on maize kernel in Hungary [PDF]
, 2012 Maize is one of the most important ingredients of animal feed formulations. Fusarium species are important pathogens of maize, causing various diseases, and contamination of maize kernel by mycotoxins including trichothecenes, zearalenone and ...
Mesterházy, Ákos +5 more
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani +4 more
wiley +1 more source
Comparative Ochratoxin Toxicity: A Review of the Available Data
Toxins, 2015 Ochratoxins are a group of mycotoxins produced by a variety of moulds. Ochratoxin A (OTA), the most prominent member of this toxin family, was first described by van der Merwe et al. in Nature in 1965.
Alexandra H. Heussner +1 more
doaj +1 more source