Results 1 to 10 of about 5,065,702 (237)

HEWL interacts with dissipated oleic acid micelles, and decreases oleic acid cytotoxicity

open access: yesPLOS ONE, 2019
Senile plaques are well-known hallmarks of Alzheimer's Diseases (AD). However, drugs targeting tangles of the protein tau and plaques of β-amyloid have no significant effect on disease progression, and the studies on the underlying mechanism of AD remain in high demand.
Ce Zhang   +9 more
openaire   +5 more sources

Correction: HEWL interacts with dissipated oleic acid micelles, and decreases oleic acid cytotoxicity [PDF]

open access: yesPLOS ONE, 2019
[This corrects the article DOI: 10.1371/journal.pone.0212648.].
Muhammad Zubair Hussain   +5 more
openaire   +4 more sources

Heterogeneous Chlorination of Squalene and Oleic Acid [PDF]

open access: yesEnvironmental Science & Technology, 2018
Washing with chlorine bleach leads to high mixing ratios of gas-phase HOCl. Using two methods that are sensitive to surface film composition-attenuated total reflection fourier transform infrared (ATR-FTIR) spectroscopy and direct analysis in real time mass spectrometry (DART-MS)-we present the first study of the chlorination chemistry that occurs when
Heather Schwartz-Narbonne   +5 more
openaire   +4 more sources

The Performance of the Super-High-Oleic Acid Safflower (<i>Carthamus tinctorius</i>) Oil During Intermittent Frying. [PDF]

open access: yesFoods
High-oleic acid edible oils are appealing, especially for frying, due to their nutritional benefits and high heat stability. This study benchmarked the newly developed super-high-oleic acid safflower oil (SHOSO) against high-oleic acid sunflower (HOSO ...
Adjonu R, Prenzler PD, Ayton J.
europepmc   +2 more sources

Effects of oleic acid

open access: yesMedical Science and Discovery, 2015
Content of fatty diet plays a significant role in the development and progression of chronic diseases. Generally, it is accepted that unsaturated fatty acids are beneficial. According to literature review, oleic acid (C18:1n-9) has positive impacts on various tissues in general and has negative impacts rarely. Olive oil composition includes high amount
Karacor, Kayihan, Cam, Meryem
openaire   +5 more sources

Transcriptional and metabolic analysis of oleic acid synthesis in seedless and tenera oil palm species. [PDF]

open access: yesFront Plant Sci
The oil palm (Elaeis guineensis Jacq.) is a perennial oilseed crop whose mesocarp produces palm oil rich in the unsaturated fatty acid oleic acid, known for its oxidative stability and cardiovascular health benefits.
Xu W   +5 more
europepmc   +2 more sources

High metastaticgastric and breast cancer cells consume oleic acid in an AMPK dependent manner. [PDF]

open access: yesPLoS ONE, 2014
Gastric cancer and breast cancer have a clear tendency toward metastasis and invasion to the microenvironment predominantly composed of adipocytes.
Shuai Li   +9 more
doaj   +2 more sources

Purification of oleic acid and linoleic acid

open access: yesJournal of Lipid Research, 1983
To permit kinetic studies of the reactivity of unsaturated fatty acids towards oxygen radicals, it is essential to remove traces of hydroperoxides and other conjugated lipid impurities commonly present in commercial samples. Removal of these impurities has been satisfactorily achieved for oleic and linoleic acids by anaerobic low temperature ...
M.W. Sutherland   +2 more
openaire   +5 more sources

Update on Anti-Inflammatory Molecular Mechanisms Induced by Oleic Acid

open access: yesNutrients, 2023
In 2010, the Mediterranean diet was recognized by UNESCO as an Intangible Cultural Heritage of Humanity. Olive oil is the most characteristic food of this diet due to its high nutraceutical value.
C. Santa-María   +8 more
semanticscholar   +1 more source

Stability analyses of sunflower (Helianthus annuus L.) hybrids for oleic acid and yield traits under multi location trials in Pakistan

open access: yesItalian Journal of Agronomy, 2023
The development of a hybrid with high oleic acid is an important breeding goal for sunflower. High oleic acid sunflower has better cooking quality due to low oxidation and rancidity.
Masood Hussain Shah   +5 more
doaj   +1 more source

Home - About - Disclaimer - Privacy