Results 151 to 160 of about 2,882 (203)

Betulinic Acid-Loaded Oleogel as a Novel Pharmaceutical Formulation for Potential Cutaneous Applications: Development, Characterization, and Biosafety Profile. [PDF]

Life (Basel)
Smeu A, Minda D, Boru C, Vlaia L, Vlaia V, Dehelean CA, Liga S, Puenea G, Muntean DL.   +8 more
europepmc   +1 more source

Prospects of Hydrogels in Wound Healing: Toward the Next Generation of Smart Biomaterials. [PDF]

Pharmaceutics
Casadidio C, Censi R.
europepmc   +1 more source

Optimizing Burn Wound Healing: The Critical Role of pH and Rheological Behavior in Plant-Derived Topical Formulations. [PDF]

Pharmaceutics
Roșca OJ, Coneac GH, Racoviceanu R, Nistor A, Olariu IV, Cotan AM, Negrea-Ghiulai R, Dehelean CA, Vlaia LL, Șoica CM.   +9 more
europepmc   +1 more source

Trends and Future Perspectives of Polysaccharide-Based Bigels from Seeds, Vegetable Oils, and Waxes: A Bibliometric Review. [PDF]

Gels
Sanpedro-Díaz M, García-Hernández AB, Gómez-Gómez AL, Salgado-Cruz J, Ramos-Monroy OA, Oliver-Espinoza R, Rivera-Vargas GA, Salgado-Cruz MP.   +7 more
europepmc   +1 more source

Characterization of Rapeseed Oil Oleogels Produced by the Emulsion Template Method Using Hydroxypropyl Methylcellulose and the Drying Kinetics of the Emulsions. [PDF]

Foods
Lama M, Franco-Uría A, Moreira R.
europepmc   +1 more source

Wound Healing Properties of Plant-Based Hydrogel and Oleogel Formulations in a Rat Scald Burn Model. [PDF]

Pharmaceutics
Roșca OJ, Nistor A, Coneac GH, Olariu IV, Cotan AM, Racoviceanu R, Heredea ER, Ciudoiu A, Didea G, Lupou CM, Borcan F, Hoinoiu T, Dehelean CA, Vlaia LL, Șoica CM.   +14 more
europepmc   +1 more source

Utilization of gelatin-tragacanthin complexes for fabrication of oleogels using foam-template method: A study on the effect of CaCl₂ addition. [PDF]

Curr Res Food Sci
Azarikia F, Badameh R.
europepmc   +1 more source

Development of Schiff base-type oleogels using the emulsion template approach at different pH values: Comparative investigation of their structure and properties. [PDF]

Curr Res Food Sci
Zhu J, Tian D, Chen X, Cui J, Gao R.
europepmc   +1 more source

A Comparative Study of Soy Protein Isolate-κ-Carrageenan Emulsion Gels and Bigels for the Encapsulation, Protection, and Delivery of Curcumin. [PDF]

Gels
Gray ET, Huang W, Zhou Z, Cheng H, Liang L.   +4 more
europepmc   +1 more source