An Overview of Potential Nanotechnological Methods for Psoriasis Treatment [PDF]
Introduction: Psoriasis is a chronic, immune-mediated skin disorder characterized by hyperproliferation of keratinocytes, inflammation, and the formation of red, scaly plaques.
Md Rehan Alam
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Wax and monoglyceride interactions towards flaxseed oil structuring [PDF]
, 2020 Orientadores: Rosiane Lopes da Cunha, Paula Kiyomi OkuroDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de AlimentosResumo: A combinação de diferentes oleogelators para a formação de oleogéis apresenta um potencial ...
Barroso, Noadia Genuario, 1995-
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Biogenic palm oil-based greases with glycerol monostearate and soy wax: A rheological and tribological study [PDF]
The increasing environmental concerns associated with conventional lubricants have led to a growing interest in sustainable alternatives, particularly biogenic grease.
Abouelkasem, Zeyad A. +8 more
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Oleogels for food applications
, 2020 Over the years, fats have been widely used in foods for different purposes including improving texture, aroma, and mouthfeel. Processing methods used in manufacturing solid fats might cause some adverse effects including a high amount of saturated and trans-fatty acids.
Demirci, Mehmet +3 more
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Sunflower oil oleogels as alternative fat in hybrid meat patties
Journal of Agriculture and Food ResearchHybrid plant-based products, where plant-based ingredients replace animal ingredients, are in growing demand to meet sustainability and nutritional claims. In these products the use of saturated fat like coconut oil to provide solid like texture is under
Mónica Flores +2 more
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Modulating the behavior of ethyl cellulose-based oleogels: The impact food-grade amphiphilic small molecules on structural, mechanical, and rheological properties [PDF]
This work evaluates the ability of various lipid-based amphiphilic small molecules (ASMs) to modulate the mechanical and rheological properties of oleogels principally structured by ethyl cellulose (EC).
Gravelle, Andrew J, Ji, Lei
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AgritechOleogelation is a method to transform liquid oil into solid fats without altering the fatty acid profile. Compared to hydrogenation, oleogelation requires a relatively simple process and does not produce trans fats.
Chrisnadya Putri Wangsa +3 more
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Oxidation of Fish Oil Oleogels Formed by Natural Waxes in Comparison With Bulk Oil [PDF]
, 2018 Peer Reviewedhttps://deepblue.lib.umich.edu/bitstream/2027.42/143663/1/ejlt201700378.pdfhttps://deepblue.lib.umich.edu/bitstream/2027.42/143663/2/ejlt201700378_am ...
Fhaner, Matthew +3 more
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Edible surfactants at fluid-fluid interfaces [PDF]
, 2021 This thesis probes into the adsorption properties of several edible surfactants/fats at a range of fluid-fluid interfaces, e.g. air-oil, air-water and water-oil.
Liu, Yu
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Enhancing the vegetable waxes gelation power in the presence of high-intensity ultrasound [PDF]
peer reviewedThe structuration of oils offers a promising alternative to high-saturated fats, capturing significant interest and undergoing development for two decades.
Baeten, Vincent +2 more
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