Design of an oleogel-based system for the co-delivery of hydrophilic and lipophilic bioactives in foods [PDF]
, 2020 Tiago Cardoso Conde Pinto
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Ethylcellulose oleogel lip glosses: the effects of different emollients and pigments on rheology and textural properties [PDF]
Ethylcellulose (EC) is an organogelator that forms stable oleogels with castor oil (CO). This work aimed to investigate the effects that different emollients and pigments have on the physical properties of EC oleogels for lip gloss applications. Oleogels
Baltazar, Diogo +3 more
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Cellulose-Based Pickering Emulsion-Templated Edible Oleofoam: A Novel Approach to Healthier Solid-Fat Replacers. [PDF]
GelsLee SM, Hong SJ, Shin GH, Kim JT.
europepmc +1 more source
Oleogelation based on plant waxes: characterization and food applications. [PDF]
J Food Sci Technol, 2023 Thakur D +4 more
europepmc +1 more source
Studying the impact of zein microfibers on the physicochemical and microstructural properties of bi-gels based on ι-carrageenan hydrogels and beeswax oleogels. [PDF]
Curr Res Food SciRezaei M +3 more
europepmc +1 more source
Bigels as Delivery Systems: Potential Uses and Applicability in Food. [PDF]
Gels, 2023 Francavilla A, Corradini MG, Joye IJ.
europepmc +1 more source
, 2019 La presente invención se refiere a un procedimiento de obtención de oleogeles caracterizado porque se obtienen mediante la dispersión de una sal catiónica en una emulsión de un polisacárido sulfatado y un aceite. La invención también se refiere al oleogel obtenido por el procedimiento útil para alimentación como sustituto de grasas sólidas, así como en
López-Rubio, Amparo +3 more
openaire +2 more sources
The Characteristic of Insect Oil for a Potential Component of Oleogel and Its Application as a Solid Fat Replacer in Cookies. [PDF]
Gels, 2022 Kim D, Oh I.
europepmc +1 more source