Candelilla Wax-Based Oleogels: A New Perspective in Solid Fat Production
The research aimed to obtain and characterize new fats with zero trans and low saturated fatty acid content. Natural candelilla wax was used as an oleogelator in a percentage of 9% to build oleogel systems based on vegetable oils. Candelilla wax (DW) was
Sabina AVASILOAIE +2 more
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Preparation and Characterization of Oleogels Based on Cellulose Modified by High-Pressure Microfluidization and Rubber Seed Oil Body. [PDF]
Meng Z, Wang L, Jiang K, Liu G.
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A scalable and eco-friendly carbohydrate-based oleogelator for vitamin E controlled delivery. [PDF]
Fragal EH +3 more
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A Comparative Study of Soy Protein Isolate-κ-Carrageenan Emulsion Gels and Bigels for the Encapsulation, Protection, and Delivery of Curcumin. [PDF]
Gray ET +4 more
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Characteristics and Functional Properties of Bioactive Oleogels: A Current Review. [PDF]
Ferdaus MJ +3 more
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Rice bran wax-structured macadamia oleogels and temperature-responsive water-in-oil emulsions: Fabrication, characterization and astaxanthin delivery. [PDF]
Shuai X +7 more
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Analysis of Stability, Rheological and Structural Properties of Oleogels Obtained from Peanut Oil Structured with Yellow Beeswax. [PDF]
Zbikowska A +7 more
europepmc +1 more source
Oleogel classification, physicochemical characterization methods, and typical cases of application in food: a review. [PDF]
Qiu H, Zhang H, Eun JB.
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Valorization of Spent Coffee Grounds Oil for the Production of Wax Esters: Enzymatic Synthesis and Application in Olive Oil Oleogels. [PDF]
Papadaki A +3 more
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