EFFECT OF STORAGE TEMPERATURE AND DURATION ON RHEOLOGICAL AND THERMAL CHARACTERISTICS OF SUPEROLEIN OLEOGELS [PDF]
, 2022 SAW MEI HUEY
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Tensile properties of LDPE/electrical cable waste blends prepared by melt extrusion process [PDF]
, 2017 In this study low density poly-ethylene (LDPE)/electrical cable waste blends were prepared using asingle-screw extruder at pilot plant level. The cable waste was mainly composed of LDPE, synthetic rubbers, flexible poly-vinyl chloride (PVC) and traces of
Camacho, N. +2 more
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Glycerol monostearate-based solid oleogels for dosage form individualization by molding designed using Design of Experiments [PDF]
Solidification of lipid-based formulations and dosage form individualization are two trends seen in oral drug delivery. This study proposes an approach for obtaining individualized solid lipid-based formulations, namely, glycerol monostearate-based solid
Jacobsen, Ann Christin +4 more
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Oleogels for food applications
, 2020 Over the years, fats have been widely used in foods for different purposes including improving texture, aroma, and mouthfeel. Processing methods used in manufacturing solid fats might cause some adverse effects including a high amount of saturated and trans-fatty acids.
Demirci, Mehmet +3 more
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Characterization of Lipid- and Protein Co-oxidation Mechanisms in Oleogels using Kinetic Modelling and Multivariate Statistics [PDF]
, 2021 Lipid oxidation is one of the main causes of food spoilage. In addition, co-oxidation can lead to toxic products, which are even classified as carcinogenic.
Meissner, Philipp Matthias
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Phenolics Dynamics and Infrared Fingerprints during the Storage of Pumpkin Seed Oil and Thereof Oleogel [PDF]
, 2020 Andreea Pușcaș +6 more
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Applied SciencesOleogels, a semi-solid fat-like material, have emerged as a promising alternative to traditional saturated fats in food products. This study aimed to develop and characterize novel oleogels using starch and extracts from cassava (Manihot esculenta) to be
Valeria M. Meza-Castellón +2 more
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Oxidative stability and characterization of oleogels obtained from safflower oil‐based beeswax and rice bran wax and their effect on the quality of cake samples [PDF]
, 2023 Şebnem Badem, Ayhan Baştürk
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Applied Food ResearchOil yields from tray-dried and freeze-dried bee brood extracted using supercritical CO2 did not show statistically significant differences at each extraction temperature.
Rattana Muangrat +6 more
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