Results 121 to 130 of about 5,174 (245)

Extrusion 3D printing of nutraceutical oral dosage forms formulated with monoglycerides oleogels and phytosterols mixtures [PDF]

, 2019
Among the potential applications of 3D printing, the development of products with personalized characteristics in the area of food and nutraceuticals represents an important field that must still be explored.
Cotabarren, Ivana María, Cruces, Sofia, Palla, Camila Andrea   +2 more
core   +1 more source

Development of chitosan-based oleogels via crosslinking with vanillin using an emulsion templated approach: Structural characterization and their application as fat-replacer

, 2022
Gabriela B. Brito, Vanessa Oliveira Di Sarli Peixoto, Matheus T. Martins, Denes Kaic Alves do Rosário, Juliana Neves Rodrigues Ract, Carlos Adam Conte‐Júnior, Alexandre Guedes Torres, Vanessa Naciuk Castelo‐Branco   +7 more
openalex   +1 more source

The Impact of Oil Type on the Performance of β-Amyrin-Based Oleogels: Formation, Physicochemical Properties, and Potential Correlation Analysis

Foods
Pentacyclic triterpenes show potential as oleogelators, but their combination with various vegetable oils has limited research. This study selected linseed, rapeseed, sunflower, coconut, and palm oils to combine with the triterpenoid compound β-amyrin ...
Shuxian Su, Si Qin, Huiping Xia, Peiwang Li, Haiyan Li, Chenjia Li, Shiyin Guo, Chaoxi Zeng   +7 more
doaj   +1 more source

Effect of Cooling Rate on the Oleogel Properties of Wax–Wax-Hydrolyzate Mixtures

, 2022
Till Wettlaufer, Eckhard Flöter
openalex   +1 more source

Design of foodgrade oleofoams from carnauba wax and glyceryl monostearate whippable oleogels [PDF]

The study aimed to design oleofoams based on carnauba wax (CW) and glyceryl monostearate (GMS), investigating the effect of their ratio (10:0, 8:2, 7:3, 6:4, 5:5, 4:6, 3:7, 2:8; 0:10) on the resulting oleofoam properties.
Borriello, Angela, Cavella, Silvana, Masi, Paolo, Miele, Nicoletta Antonella   +3 more
core   +1 more source

Sterols and Phytosterols: A Review [PDF]

, 2023
Different classes of gelators molecules have been generating interest in recent years due to their specific nature and to their oil structuring capacity.
Maria M Frigola
core   +1 more source

The Use of Ultrasound in Shaping the Properties of Ice Cream with Oleogel Based on Oil Extracted from Tomato Seeds [PDF]

, 2022
Sybilla Nazarewicz, Katarzyna Kozłowicz, Zbigniew Kobus, Bożena Gładyszewska, Arkadiusz Matwijczuk, Lidia Ślusarczyk, Tomasz Skrzypek, Monika Sujka, Natalia Kozłowicz   +8 more
openalex   +1 more source

Multiscale analysis of monoglyceride oleogels during storage

, 2022
Kato Rondou, Fien De Witte, Tom Rimaux, Wim Dewinter, Koen Dewettinck, Jan Verwaeren, Filip Van Bockstaele   +6 more
openalex   +2 more sources

Modulating the behavior of ethyl cellulose-based oleogels: The impact food-grade amphiphilic small molecules on structural, mechanical, and rheological properties [PDF]

This work evaluates the ability of various lipid-based amphiphilic small molecules (ASMs) to modulate the mechanical and rheological properties of oleogels principally structured by ethyl cellulose (EC).
Gravelle, Andrew J, Ji, Lei
core   +1 more source

Development of Candelilla Wax Oleogels as a Medium of Controlled Release of Phosphorus in an In Vitro Model [PDF]

, 2021
Genaro Olmos–Oropeza, Mayra Aguilar‐Zárate, María Zenaida Saavedra-Leos, Luis Gerardo Martínez-Juárez, Jorge F. Toro‐Vázquez, Armando Sánchez Mací­as, Laura Araceli López-Martínez   +6 more
openalex   +1 more source