Design of Fat Alternatives Using Saturated Monoglycerides [PDF]
Traditional fats, used in the formulation of many high-consumption foods are characterized by the presence of a fat crystal network mainly made of saturated fatty acids (SFA).
Calligaris S. +5 more
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Rapeseed oil based oleogels for the improvement of the fatty acid profile using cookies as an example [PDF]
, 2022 Erlenbusch, Nelli +5 more
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Tribological behavior as lubricant additive and physiochemical characterization of Jatropha oil blends [PDF]
, 2015 Yashvir Singh
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Camellia Oil Oleogels Structured with Walnut Protein-Chitosan Complexes: Preparation, Characterization, and Potential Applications. [PDF]
GelsAn J, Zheng L, Xuan S, He X, Yang T.
europepmc +1 more source
Oleogels from high internal phase emulsion templates stabilized by sodium caseinate-alginate complexes [PDF]
, 2017 Patel, Ashok R +3 more
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Development and characterization of high-performance macadamia oil-based oleogel emulsions. [PDF]
Food Chem XGao P +6 more
europepmc +1 more source
Preparation and Characterization of Oleogels Based on Cellulose Modified by High-Pressure Microfluidization and Rubber Seed Oil Body. [PDF]
GelsMeng Z, Wang L, Jiang K, Liu G.
europepmc +1 more source
Effect of Vanillin and Chitin Particles on the Chitosan-Based Oleogels Produced by the Emulsion-Templated Method. [PDF]
GelsMontes L +4 more
europepmc +1 more source
Oleogels, Bigels, and Emulgels: Fabrication, Application and Research Trends. [PDF]
GelsGhinea C, Leahu A.
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