Comparative Evaluation of Release Profiles from Hydrogel, Oleogel, and Bigel Systems Containing Model Radiopharmaceuticals for Buccal Delivery. [PDF]
ACS OmegaGüneş M +3 more
europepmc +1 more source
Chitosan-Olive Oil Oleogels for Food Applications: Physicochemical and Functional Properties. [PDF]
FoodsMosquera Á +5 more
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Fish Oil Oleogels with Wax and Fatty Acid Gelators: Effects on Microstructure, Thermal Behaviour, Viscosity, and Oxidative Stability. [PDF]
GelsTruong LT, Glomm WR, Molesworth PP.
europepmc +1 more source
, 2019 La presente invención se refiere a un procedimiento de obtención de oleogeles caracterizado porque se obtienen mediante la dispersión de una sal catiónica en una emulsión de un polisacárido sulfatado y un aceite. La invención también se refiere al oleogel obtenido por el procedimiento útil para alimentación como sustituto de grasas sólidas, así como en
López-Rubio, Amparo +3 more
openaire +2 more sources
Development and Characterization of Emulsion-Templated Oleogels from Whey Protein and Spent Coffee Grounds Oil. [PDF]
FoodsPapadaki A, Mandala I, Kopsahelis N.
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Food Gels: New Trends, Applications, and Challenges in the Food Industry. [PDF]
GelsCodină GG, Dabija A.
europepmc +1 more source
Natural Waxes as Gelators in Edible Structured Oil Systems: A Review. [PDF]
GelsDimakopoulou-Papazoglou D +2 more
europepmc +1 more source
Development and Application of a Novel pH-Responsive Bilayer Indicator Film for Yellowfin Seabream Preservation and Freshness Monitoring. [PDF]
FoodsXue S, Lin Z, Liu J.
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Fabrication of curcumin-loaded emulgel and its application in low-calorie and functional cake. [PDF]
Sci RepAlami BM +3 more
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Optimization and Characterization of Crosslinked Chitosan-Based Oleogels Based on Mechanical Properties of Conventional Solid Fats. [PDF]
Polymers (Basel)Brito GB +6 more
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