Results 131 to 140 of about 5,174 (245)

Structuring olive oil with ethyl cellulose of different molecular weights: Influence of concentration, viscosity and mixtures

Future Foods
This study explored the impact of ethyl cellulose (EC) of different viscosities (22, 46, and 100 mPa·s) and concentration (8, 10, 12, and 15% w/w)) on the color, oil binding capacity (OBC), textural properties (hardness, elasticity, cohesiveness ...
Claudia Armijo, Leticia Montes, Ramón Moreira, Daniel Franco   +3 more
doaj   +1 more source

Performance of Cellulose and Gum-based Oleogelators to Form Oleogels in Different Oil Systems [PDF]

One of the formed fats that is attracting attention as an alternative to trans-fat is oleogel. Oleogels can be formed using edible and non-edible vegetable oils, depending on the desired application.
Abidin Akhmad Zainal, Hidayat Achmad Syarif, Perdana Muhammad Iqbal, Putra Ridwan P., Trirahayu Dhyna Analyes   +4 more
core   +1 more source

Development and Characterization of Ethylcellulose Oleogels Based on Pumpkin Seed Oil and Rapeseed Oil

Gels
In contrast to rapeseed oil, pumpkin seed oil has yet to be well investigated in terms of oleogelation, and, to the best of our knowledge, no study related to the use of ethylcellulose (EC) in the structuring of this oil has been identified in the ...
Claudiu-Ștefan Ursachi, Simona Perța-Crișan, Iolanda Tolan, Dorina Rodica Chambre, Bianca-Denisa Chereji, Dumitru Condrat, Florentina-Daniela Munteanu   +6 more
doaj   +1 more source

Issue Information

JEADV Clinical Practice, Volume 5, Issue 1, Page 1-6, March 2026.
wiley   +1 more source

Feasibility of Hemp Seed Oil Oleogels Structured with Natural Wax as Solid Fat Replacement in Margarine [PDF]

, 2022
Hong‐Sik Hwang, Sanghoon Kim, Jill K. Winkler‐Moser, S. Lee, Sean Liu   +4 more
openalex   +1 more source

Amyloid fibril-templated oleogels

Food Hydrocolloids
ISSN:1873 ...
Svitlana Mykolenko, Mattia Usuelli, Andrin Lustgarten, Peter Fischer, Raffaele Mezzenga   +4 more
openaire   +2 more sources

Tailoring Properties of Mixed-Component Oleogels: Wax and Monoglyceride Interactions Towards Flaxseed Oil Structuring [PDF]

, 2020
Noádia Genuario Barroso, Paula Kiyomi Okuro, Ana Paula Badan Ribeiro, Rosiane Lopes Cunha   +3 more
openalex   +1 more source

Effect of Storage Time on Wax–Wax–Hydrolyzate Canola Oil Oleogels [PDF]

, 2023
Till Wettlaufer, Eckhard Flöter
openalex   +1 more source

Biogenic palm oil-based greases with glycerol monostearate and soy wax: A rheological and tribological study [PDF]

The increasing environmental concerns associated with conventional lubricants have led to a growing interest in sustainable alternatives, particularly biogenic grease.
Abouelkasem, Zeyad A., Bayer, Gernot, Marian, Max, Moradi, Amirreza, Nassef, Belal G., Pape, Florian, Poll, Gerhard, Rummel, Florian, Schmölzer, Stefan   +8 more
core   +2 more sources

Effect of the water and oleogelator content on characteristics and stability of BC-loaded oleogel-based emulsion

, 2022
Shu Yang, Ahmed S.M. Saleh, Qiang Yang, Xiaotong Cui, Yumin Duan, Zhigang Xiao   +5 more
openalex   +1 more source