Results 141 to 150 of about 3,120 (203)

Evaluation of Frying Performance, Storage Stability, and In Vitro Digestion of Extra Virgin Olive Oil-Candelilla Wax Oleogel. [PDF]

J Food Sci
Kutahneci E, Yalcin H.
europepmc   +1 more source

Optimizing Red Vinasse-Blue Round Scad Processing Using Integrated Dimensionality Reduction and RSM: Effects on Lipid Storage Stability. [PDF]

Foods
Xue S, Liu B, Lan G, Liu J.
europepmc   +1 more source

Food Gels: Fabrication, Characterization, and Application. [PDF]

Gels
Chen W, Cheng H.
europepmc   +1 more source

Single-Gelator Structuring of Hemp Oil Using Agarose: Comparative Assembly, Electronic Nose Profiling, and Functional Performance of Hydroleogels Versus Oleogels in Shortbread Cookies. [PDF]

Polymers (Basel)
Paroń O, Harasym J.
europepmc   +1 more source

Correction to "Effect of Ultrasound Standing Wave-Induced Acoustophoresis in Monoglyceride Oleogel Structuration". [PDF]

Cryst Growth Des
Lassila P, Zinn T, Hyvönen J, Noriega Benitez E, Penttilä P, Salmi A, Valoppi F.   +6 more
europepmc   +1 more source

Comparing frying performance of oleogels prepared from various wax types under repeated frying cycles. [PDF]

J Sci Food Agric
Tan TH, Tong SC, Ooi EZH, Quek WP, Chan ES, Manja M, Wang Y, Tang TK, Lee YY.   +8 more
europepmc   +1 more source

Editorial on the Special Issue "Modification of Gels in Creating New Food Products". [PDF]

Gels
Florowska A, Florowski T, Campanella OH.
europepmc   +1 more source

Development, Characterization, and Stability of Margarine Containing Oleogels Based on Olive Oil, Coconut Oil, Starch, and Beeswax. [PDF]

Gels
Naves BVB, Silva TLTD, Nunes CA, Haddad FF, Bastos SC.   +4 more
europepmc   +1 more source