Glycoproteomics and Its Role in Understanding Bacterial O‐Linked Glycosylation
ABSTRACT Protein glycosylation is now recognized as a ubiquitous process observed in all domains of life. Within bacterial species, carbohydrates can be attached to multiple residues with glycosylation of serine, threonine, or tyrosine residues via their hydroxyl side chains referred to as O‐linked glycosylation.
Kristian I. Karlic+2 more
wiley +1 more source
The Production of Hyaluronate Oligosaccharides by Leech Hyaluronidase and Alkali
Alfred Linker+2 more
openalex +1 more source
The oligosaccharides of human milk [PDF]
F. E. Hytten, F. H. Malpress
openaire +3 more sources
The effect of low-FODMAP diet on patients with irritable bowel syndrome. [PDF]
Alrasheedi AA, Jahlan EA, Bakarman MA.
europepmc +1 more source
Viticulture is facing increasing challenges due to climate change. The focus on fast growth and sweet berries has come at the expense of stress resilience. Grafting onto Phylloxera‐resistant rootstocks from American species has been the most successful form of ecological pest management.
Samia Daldoul+6 more
wiley +1 more source
Metabolically Dependent Penetration of Oligosaccharides into Bacterial Cells and Protoplasts
Adolph Abrams
openalex +1 more source
Antioxidant and Inflammation-Attenuating Ability of Human Milk, Infant Formulas and Their Oligosaccharides. [PDF]
Leong A, Pillidge C, Gill H.
europepmc +1 more source
Stabilized Extracellular Vesicle Formulations for Inhalable Dry Powder Development
Extracellular vesicles (EVs) hold promise for chronic obstructive pulmonary disease (COPD) treatment but face challenges with storage and delivery. This study demonstrates the stabilization of lung fibroblast‐derived EVs using inulin, enabling freeze‐drying and spray‐drying.
Eva M. Jansen+7 more
wiley +1 more source
Biosynthesis of Fucosyllactose and Other Oligosaccharides Found in Milk
Arthur P. Grollman+2 more
openalex +1 more source
Non-Catalytic Domains of Glycoside Hydrolase Family 5 from <i>Paenibacillus curdlanolyticus</i> are Important for Promoting Multifunctional Enzyme Activities and Degradation of Agricultural Residues. [PDF]
Fatmawati NV+9 more
europepmc +1 more source