Results 161 to 170 of about 188,140 (283)

Transcriptomic Insights into the Degree of Polymerization-Dependent Bioactivity of Xylo-Oligosaccharides. [PDF]

Plants (Basel)
Wang H, Wang T, Zhang J, Wang L, Li W, Wang Z, Li J.   +6 more
europepmc   +1 more source

The immunochemistry of Salmonella chemotype VI O-antigens. The structure of oligosaccharides from Salmonella group G (O 13,22) lipopolysaccharides [PDF]

, 1965
DA Simmons, O. Lüderitz, Otto Westphal
openalex   +1 more source

Medicine‐Food Plant Polysaccharides Modulate Diabetes and Diabetic Complications Through Maintaining Gut Function: A Review

Food Frontiers, EarlyView.
Polysaccharides derived from medicine‐food plants restore intestinal barrier integrity and microbiota balance while modulating short‐chain fatty acid levels. These modifications significantly alleviate diabetes and its complications, including nephropathy, retinopathy, cardiovascular disease, and neuropathy.
Yi Long, Wanglong Yu, Pingping Yang, Minxuan Xu, Jitao Ling, Yuting Wu, Xiao Liu, Liu Ouyang, Yan Xiong, Jianping Liu, Yiming Gan, Jing Zhang, Peng Yu, Deju Zhang   +13 more
wiley   +1 more source

Selective Utilization of Polyguluronate by the Human Gut <i>Bacteroides</i> Species. [PDF]

Mar Drugs
Liu N, Li M, Yuan X, Fu T, Lv Y, Shang Q.   +5 more
europepmc   +1 more source

ENZYME ACTIONS TO THE OLIGOSACCHARIDES ISOLATED FROM SOLUBLE BLOOD GROUP SUBSTANCES BY TREATMENT WITH TRIETHYLAMINE

, 1969
Haruko Yamamoto
openalex   +2 more sources

Potential Effects of Three Forms of Sialic Acid on Intestinal Health in Obese Mice Fed With a High‐Fat Diet

Food Frontiers, EarlyView.
A high‐fat diet impairs intestinal health by disrupting the mucus layer, widening epithelial gaps, triggering inflammation, and causing microbial dysbiosis, ultimately leading to obesity and metabolic disorders. Sialic acid interventionsparticularly bound forms (3ʹ‐SL and EBN)outperform free Neu5Ac in restoring microbial balance, alleviating ...
Xinyue Wang, Wei Zhang, Xinyuan Huang, Linlin Zhou, Xinning Zhao, Hanying Zheng, Xudan Shen, Xinyi Wang, Lili Pan, Yahui Li, Hongwei Li   +10 more
wiley   +1 more source

Systemic Availability of Human Milk Oligosaccharides in Infants and Adults: A Narrative Review. [PDF]

Adv Nutr
Schenk S, Bode L, Jensen SR, Schönknecht YB, Simon MC.   +4 more
europepmc   +1 more source

The acceptance of functional foods in Denmark, Finland and the United States: A study of consumers' conjoint evaluations of the qualities of functional foods and perceptions of general health factors and cultural values. [PDF]

Functional foods is a relatively new concept covering food products enriched with various kinds of (natural) substances (eg vitamins, minerals or probiotic cultures) or modified so as to provide consumers with an additional physiological benefit presumed
Bech-Larsen , Tino, Grunert, Klaus. G., Poulsen, Jacob   +2 more
core  

Emerging Frontiers in Food Allergy Treatment: Progress, Challenges, and Prospects

Food Frontiers, EarlyView.
Food allergy is a rising global health concern with limited treatment options beyond allergen avoidance and emergency care. This review explores the evolving therapeutic landscape, highlighting advances in allergen immunotherapy, biologics such as monoclonal antibodies, and emerging vaccine‐based approaches.
Ayesha Zahid, Hazrat Ismail, Madiha Ajaz, Abdul Qadeer   +3 more
wiley   +1 more source

Genome-scale metabolic modeling of <i>Ruminiclostridium cellulolyticum</i>: a microbial cell factory for valorization of lignocellulosic biomass. [PDF]

mSystems
Burgos I, Øyås O, Perret S, Fierobe H-P, Machado D.   +4 more
europepmc   +1 more source