Electrokinetic Manipulations Combined With Direct and Ambient Ionization Mass Spectrometry
Mass Spectrometry Reviews, EarlyView.ABSTRACT Mass spectrometry (MS) is a powerful analytical technique that typically involves sample preparation and online analytical separation before MS detection. Traditional methods often face bottlenecks in sample preparation and analytical separation, despite the rapid detection capabilities of MS.
Nicholas E. Manicke +2 more
wiley +1 more source
Collision-Induced Fragmentation of Oligosaccharides: Mechanistic Insights for Mass Spectrometry-Based Glycomics. [PDF]
Angew Chem Int Ed EnglGeue N, Safferthal M, Pagel K.
europepmc +1 more source
Interference with glycosylation of glycoproteins. Inhibition of formation of lipid-linked oligosaccharides in vivo [PDF]
, 1979 R. Datema, Ralph Τ. Schwarz
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Quantifying Protein–Glycan Interactions Using Native Mass Spectrometry
Mass Spectrometry Reviews, EarlyView.ABSTRACT Interactions between glycan‐binding proteins (GBPs) and carbohydrates (glycans) are essential to many biological processes relevant to human health and disease. For most GBPs, however, their glycan interactome—the repertoire of glycans recognized and their specificities—is poorly defined.
Duong T. Bui +4 more
wiley +1 more source
A trifunctional probe for generation of fluorogenic glycan-photocrosslinker conjugates. [PDF]
RSC Chem BiolVreulz B, De Crozals D, Cecioni S.
europepmc +1 more source
Formation of 2-Deoxyglucose-Containing Lipid-Linked Oligosaccharides. Interference with Glycosylation of Glycoproteins [PDF]
, 1978 R. Datema, Ralph Τ. Schwarz
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Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science
Mass Spectrometry Reviews, EarlyView.ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song +3 more
wiley +1 more source
Structure-dependent degradation of milk oligosaccharides by newly isolated intestinal commensal bacterial strains from suckling piglets and rabbits. [PDF]
BMC MicrobiolRumeau M +12 more
europepmc +1 more source
Sulfation of Alcohols with Arylsulfuryl Chlorides. II. : Sulfation of Oligosaccharides
, 1967 Kiyoshi Takiura, Susumu Honda
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