Results 251 to 260 of about 92,911 (310)

A plant cell‐based platform for the expression of complex proteins with fucose‐reduced sialylated N‐glycans

Plant Biotechnology Journal, EarlyView.
Saeideh Dianatkhah, Benjamin Kogelmann, Stanislav Melnik, Florian Eminger, Somanath Kallolimath, Lin Sun, Delia Sumesgutner, Michael W. Traxlmayr, Markus Sack, Eva Stoger, Herta Steinkellner   +10 more
wiley   +1 more source

Fructooligosaccharides and Aspergillus enzymes increase brain GABA and homocarnosine by modulating microbiota in adolescent mice. [PDF]

NPJ Sci Food
Braga JD, Yang Y, Nagao T, Kato N, Yanaka N, Nishio K, Okada M, Kuroda M, Yamaguchi S, Kumrungsee T.   +9 more
europepmc   +1 more source

Seal milk oligosaccharides rival human milk complexity and exhibit functional dynamics during lactation

Jin C, Lundstrøm J, Cori CR, Guu S, Bennett AR, Dannborg M, Bengtsson-Palme J, Hevey R, Khoo K, Bojar D.   +9 more
europepmc   +1 more source

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Mass spectrometry of oligosaccharides

Mass Spectrometry Reviews, 2004
Abstract I. Introduction 162  II. CHARACTERISTICS OF TANDEM MASS SPECTRA OF CARBOHYDRATES 163 A.  Ionization of Carbohydrates 163     1.  Electrospray Ionization (ESI) 163     2.  Matrix‐Assisted Laser Desorption/Ionization (MALDI) 163 B.  Nomenclature for the Fragmentation of Glycoconjugates 164 C.
Joseph Zaia
exaly   +5 more sources

Dialysis of Oligosaccharides [PDF]

Nature, 1965
IDENTIFICATION of oligosaccharide intermediates liberated during the enzymatic hydrolysis of a polysaccharide provides information on both the structure and mode of hydrolysis of the polymer. Isolation of these intermediates in good yield is facilitated if they can be removed from the enzyme site before further hydrolysis occurs.
R. W. Bailey, Blanche D. E. Gaillard
openaire   +3 more sources

Nondigestible Oligosaccharides

Critical Reviews in Food Science and Nutrition, 2000
Dietary carbohydrates range in molecular size from simple sugars to complex polymers with a degree of polymerization (DP) of up to 100,000 or more. Oligosaccharides are generally defined as carbohydrates from 2 to 20 monomeric units long. Oligosaccharides have been dietary staples since antiquity but have received much less attention than other ...
M, Roberfroid, J, Slavin
openaire   +2 more sources

Oligosaccharide synthesis by glycosynthases

Trends in Biotechnology, 2004
Oligosaccharide synthesis is becoming increasingly important to the pharmaceutical industry because these biomolecules have potential application as therapeutics. Enzymatic synthesis of oligosaccharides includes both glycosyl transferases and glycosidases.
Perugino G, Trincone A, Rossi M, Moracci M   +3 more
openaire   +5 more sources

The Synthesis of Oligosaccharides

1951
Publisher Summary The most useful reactions for the synthesis of oligosaccharides have been those, which led to definite products, and the most valuable has been the Koenigs-Knorr. Its value is increased if the alpha linkage are easier to obtain and if intermediates, with their active centers at other positions than the glycosyl and primary carbon ...
W.L. Evans, E.A. Talley, D.D. Reynolds
openaire   +3 more sources