Results 121 to 130 of about 11,117 (156)

Research on the possibility of using olive pit biomass in recycling metals from slag. [PDF]

Sci Rep
Smalcerz A, Łabaj J, Ptak S, Findorak R, Matuła T, Półka M, Wojtal T, Blacha L.   +7 more
europepmc   +1 more source

Application of High-Quality Dried Olive with High Polyphenol Content for Bread Fortification: Effects on Nutritional, Technological, and Sensory Properties. [PDF]

Molecules
Saura-Martínez J, Tortosa-Díaz L, López-Avilés FJ, Juárez-Marín M, Hidalgo AM, Marín-Iniesta F.   +5 more
europepmc   +1 more source

Potential of Plant-Based Oil Processing Wastes/By-Products as an Alternative Source of Bioactive Compounds in the Food Industry. [PDF]

Foods
Nemli E, Günal-Köroğlu D, Apak R, Capanoglu E.   +3 more
europepmc   +1 more source

Sustainable Use of Agro-Industrial By-Products as Feed in Finishing Pigs. [PDF]

Vet Sci
Magklaras G, Skoufos I, Bonos E, Zacharis C, Nikolaou K, Gouva E, Giannenas Ι, Giavasis I, Tzora A.   +8 more
europepmc   +1 more source

Assessment of Quality and Environmental Impact of Artisanal Fresh Pasta Fortified with Agri-Food By-Products. [PDF]

Foods
Ayub M, Le Rose A, Panza O, Caro D, Del Nobile MA, Conte A.   +5 more
europepmc   +1 more source

Sustainable Olive Pomace Extracts for Skin Barrier Support. [PDF]

Pharmaceutics
Riéffel RC, Agostini L, Rodrigues NP, Berlitz SJ, Marczak LDF, Külkamp-Guerreiro IC.   +5 more
europepmc   +1 more source

Ultrasound systems integrated into industrial continuous-flow extraction process: Cultivar-based assessment for improved yield and quality. [PDF]

Ultrason Sonochem
Tamborrino A, Veneziani G, Leone A, Berardi A, Esposto S, Servili M.   +5 more
europepmc   +1 more source

Production of Bioadsorbents via Low-Temperature Pyrolysis of Exhausted Olive Pomace for the Removal of Methylene Blue from Aqueous Media. [PDF]

Molecules
Chafi S, Cuevas-Aranda M, Martínez-Cartas ML, Sánchez S.   +3 more
europepmc   +1 more source

Olive Pomace Extract Acts as a New Potent Ferroptosis Inhibitor in Human Cells. [PDF]

Molecules
Di Leo EG, Stranieri C, Zoccatelli G, Bellumori M, Zonfrillo B, Cominacini L, Fratta Pasini AM.   +6 more
europepmc   +1 more source

Food Gels: Fabrication, Characterization, and Application. [PDF]

Gels
Chen W, Cheng H.
europepmc   +1 more source