Results 1 to 10 of about 93,635 (301)

Progress on Omega-3 fatty acids for the comprehensive and targeted treatment of spinal cord injury [PDF]

open access: yesBone Research
Traumatic spinal cord injury (SCI) is a debilitating condition characterized by the impairment of neural circuits, leading to the loss of motor and sensory functions and accompanied by severe complications.
Zhongze Yuan   +17 more
doaj   +2 more sources

Influence of omega-3 fatty acids on post-traumatic stress disorder: prospective cohort study and Mendelian randomisation findings [PDF]

open access: yesEuropean Journal of Psychotraumatology
Background and Objectives: Omega-3 fatty acids have positive effects on mental health. This study aimed to explore the association between plasma omega-3 fatty acid levels and the risk of post-traumatic stress disorder (PTSD).Methods: This study explored
Ming Chen   +4 more
doaj   +2 more sources

Omega 3 fatty acids in psychiatry [PDF]

open access: yesArchives of Biological Sciences, 2013
Omega-3 long-chain polyunsaturated fatty acids (ω-3 LC-PUFAs) are thought to be important for normal dopaminergic, glutamatergic and serotonergic neurotransmission.
Pavlović D.M.   +2 more
doaj   +1 more source

Evaluating the distinct pleiotropic effects of omega-3 fatty acids on type 2 diabetes mellitus: a mendelian randomization study

open access: yesJournal of Translational Medicine, 2023
Background Observational studies and conventional Mendelian randomization (MR) studies showed inconclusive evidence to support the association between omega-3 fatty acids and type 2 diabetes. We aim to evaluate the causal effect of omega-3 fatty acids on
Chunyan Hu   +21 more
doaj   +1 more source

Development and Production of Omega-3 Fatty Acids-Enriched Foods is an Important Dietary Strategy to Improve People᾽s Nutritional and Health Status

open access: yesLiang you shipin ke-ji, 2022
Both Omega-6 and Omega-3 fatty acids are essential nutrients important for cellular structure and function but cannot be synthesized by the human body and must be obtained from food.
Jing X. KANG
doaj   +1 more source

Biotechnological production of omega-3 fatty acids: current status and future perspectives

open access: yesFrontiers in Microbiology, 2023
Omega-3 fatty acids, including alpha-linolenic acids (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), have shown major health benefits, but the human body’s inability to synthesize them has led to the necessity of dietary intake of the
Jiansong Qin   +4 more
doaj   +1 more source

Role of Omega-3 Fatty Acids on Lipid Profile in Diabetic Dyslipidaemia: Single Blind, Randomised Clinical Trial [PDF]

open access: yesJournal of Clinical and Diagnostic Research, 2017
Introduction: Diabetic dyslipidaemia is characterised by hypertriglyceridaemia, low High Density Lipoprotein (HDL), postprandial lipaemia, small and dense LDL particles is considered to be a major predisposing factor for various macrovascular ...
Shaylika Chauhan   +4 more
doaj   +1 more source

Omega-3 Fatty Acids [PDF]

open access: yesJournal de pharmacie de Belgique, 2008
The research conducted in avians with emphasis on omega (ω)-3 fatty acid enrichment of edible meat portions and the use of fertilized eggs as a unique model for nutrition research is addressed. In a typical Western diet, over 70% of dietary fat is supplied through animal products.
  +6 more sources

Transgenic mice convert carbohydrates to essential fatty acids. [PDF]

open access: yesPLoS ONE, 2014
Transgenic mice (named "Omega mice") were engineered to carry both optimized fat-1 and fat-2 genes from the roundworm Caenorhabditis elegans and are capable of producing essential omega-6 and omega-3 fatty acids from saturated fats or carbohydrates. When
Victor J Pai   +4 more
doaj   +1 more source

Role of omega-3 unsaturated acids in prevention and treatment of different diseases (part 1)

open access: yesЛечащий Врач, 2021
Currently, one of the most discussed issue in medicine is importance of omega-3 fatty acids for human body. There are several types of omega fatty acids: omega-9, omega-6 and omega-3 polyunsaturated lipids.
E. Yu. Plotnikova   +2 more
doaj  

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