The omega-6/omega-3 fatty acid ratio: health implications
Oléagineux, Corps gras, Lipides, 2010 Today, Western diets are characterized by a higher omega-6 and a lower omega-3 fatty acid intake, whereas during the Paleolithic period when human’s genetic profile was established, there was a balance between omega-6 and omega-3 fatty acids.
Simopoulos Artemis P.
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The Role of Omega 3 Fatty Acids on Muscle Mass: A Literature Review [PDF]
Omega 3 fatty acids are known to have many benefits for human health, such as regulating lipid metabolism, treating hyperlipidemia, having anti-inflammatory function, increasing brain function and maintaining the body's immune system.
Wardhana, Putu Adi Kusuma
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Omega 3 fatty acids reduce myeloid progenitor cell frequency in the bone marrow of mice and promote progenitor cell differentiation [PDF]
, 2009 Background Omega 3 fatty acids have been found to inhibit proliferation, induce apoptosis, and promote differentiation in various cell types. The processes of cell survival, expansion, and differentiation are of key importance in the regulation of ...
Hardman, W Elaine +2 more
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Omega 3 fatty acid for the prevention of dementia [PDF]
, 2005 Accruing evidence from observational and epidemiological studies suggests an inverse relationship between dietary intake of omega 3 polyunsaturated fatty acid (PUFA) and risk of dementia. Postulated mechanisms that might qualify omega 3 PUFA as an interventional target for the primary prevention of dementia include its anti-atherogenic, anti ...
Wee Shiong Lim +3 more
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Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health
California Agriculture, 2011 This article focuses on the role of omega-3 fatty acids as precursors for lipid signaling molecules known as oxylipins. Although omega-3 fatty acids are beneficial in autoimmune disorders, inflammatory diseases and heart disease, they are generally ...
A Zivkovic, N Telis, J German, B Hammock
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Evaluation of Omega-3 fatty acids in management of trigeminal neuralgia
Journal of Indian Academy of Oral Medicine and Radiology, 2018 Background: Trigeminal neuralgic (TN) pain has been known as the world's worst pain. Omega-3 fatty acids have been recently studied extensively in neuralgic pain. Carbamazepine has been known to be the first drug of choice in treating TN pain.
Balwinder Singh +4 more
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Omega 3 Fatty Acids’ Effects on COVID-19
Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 2022 Memnune ŞENGÜL, Seda UFUK
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The fatty acid composition of excreta of broiler chickens fed different dietary fatty acids [PDF]
, 2017 Published: October 15, 2017Background and Objective: Excreted fatty acids represent the net result of fat digestion, absorbtion and bioconversion by chickens or their intestinal microbiome and thus provide information on the capacity of the birds to ...
Carragher, J. +5 more
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The Effects of Chloro Linoleate Acylal Prodrugs on the Inositol Biosynthetic Pathway in Saccharomyces Cerevisiae [PDF]
, 2012 Bipolar disorder is a debilitating mental illness characterized by recurrent episodes of mania and depression. FDA-approved drugs lithium and valproate, are the most common treatments for this disorder. Currently, omega-3 fatty acids are being researched
Dujon, Steffie-Ann
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Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers
Lipids in Health and Disease, 2007 Background Human health may be improved if dietary intakes of selenium and omega-3 fatty acids are increased. Consumption of broiler meat is increasing, and the meat content of selenium and omega-3 fatty acids are affected by the composition of broiler ...
Hetland Harald +6 more
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