Results 121 to 130 of about 93,635 (301)

Functional Role of Physical Exercise and Omega-3 Fatty Acids on Depression and Mood Disorders

, 2023
Stefano Farioli‐Vecchioli, Debora Cutuli   +1 more
openalex   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

Food Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob, Gebremedhin Gebreslassie, Etsay Mesele, Tesfakiros Semere   +3 more
wiley   +1 more source

The effect of prenatal supplementation with omega 3 long chain poly- fatty acids unsaturated (n-3 LCPUFA) on childhood allergic disease at six years of age

, 2017
Karen P Best
openalex   +1 more source

Omega-3 Fatty Acids and Vitamin D Combination Affected TG Levels in Rattusnorvegicus with Limited Fat Intake

, 2023
I Gede Angga Adnyana, I Nyoman Bagus Aji Kresnapati, I Putu Bayu Agus Saputra, Maruni Wiwin Diarti, Yunan Jiwintarum   +4 more
openalex   +2 more sources

The Protective Effects of Membrane‐Separated Ripe Pu‐Erh Tea Extracts Against Chronic Alcoholic Liver Injury

Food Frontiers, EarlyView.
In this study, we investigated the protective effects of different membrane‐separated ripe Pu‐erh tea on alcohol‐induced liver injury. The result indicated that ripe Pu‐erh tea separated by a 50 nm ceramic membrane (molecular weight < 300 kDa) has the best effect on preventing ALD.
Sibo Zhao, Jielin Jiang, Yan Liu, Mianhong Xu, Rui Yang, Zhi Yang, Jilin Xie, Zhanggui Ding, Liyong Luo, Liang Zeng   +9 more
wiley   +1 more source

Omega 3 Fatty Acid and Skin Diseases [PDF]

, 2021
Yu Sawada, Natsuko Saito‐Sasaki, Motonobu Nakamura   +2 more
openalex   +1 more source

Recent Insights on Synthesis, Stability, and Complexities of Water‐in‐Oil Pickering Emulsion: From Theory to Applications

Food Frontiers, EarlyView.
It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley   +1 more source

Omega‐3 fatty acids improve liver and pancreas function in postoperative cancer patients

, 2004
Axel R. Heller, Thomas Rössel, Birgit Gottschlich, Oliver Tiebel, Mario Menschikowski, R. J. Litz, Thomas Zimmermann, Thea Koch   +7 more
openalex   +2 more sources

Perinatal Gut Dysbiosis Reduces Milk Oligosaccharides via LPS‐Mediated Gut–Mammary Signaling in Mice

Food Frontiers, EarlyView.
Maternal gut dysbiosis elevates Gram‐negative bacterial lipopolysaccharide (LPS), which enters circulation and accumulates in mammary tissue. This compromises the blood–milk barrier and suppresses key enzymatic genes, ultimately reducing milk oligosaccharide synthesis and potentially affecting neonatal gut microbiota through breastfeeding.
Man‐Lin Zhou, Ye Wang, Yan‐Ling Kang, Bushra Walayat, Bin‐Qi Rui, Qi‐Di Xue, Xi He, Jing‐Yu Yan, Yin‐Hui Liu, Ming Li   +9 more
wiley   +1 more source

Does Omega-3 Fatty Acid Supplementation Have Favorable Effects on the Lipid Profile in Postmenopausal Women? A Systematic Review and Dose–response Meta-analysis of Randomized Controlled Trials [PDF]

, 2023
Wang Junzhu, Mihnea‐Alexandru Găman, N Albadawi, Abdullah Salem, Hamed Kord‐Varkaneh, Kehinde S. Okunade, Osama Alomar, Ismail A. Al‐Badawi, Ahmed Abu‐Zaid   +8 more
openalex   +1 more source