The Composition and Comparison of Essential Oils and their Nutritional Benefits to Enhance and Decrease Risk for Chronic Disease [PDF]
, 2005 This paper reviews the current status of our knowledge of essential oils and their nutritional contribution to our diet. The effects of dietary fats on our health differ markedly from the type and form of the fat.
Wollschleger, Heather
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Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans. [PDF]
, 1985 Clemens von Schacky +2 more
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The New Paradigm for Lipid Oxidation and Insights to Microencapsulation of Omega-3 Fatty Acids.
Comprehensive Reviews in Food Science and Food Safety, 2017 The consumption of omega-3 fatty acids provides a wide range of health benefits. However, the incorporation of these fatty acids in foods is limited because of their high oxidative instability.
S. Ghnimi +2 more
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The effects of dietary omega 3 fatty acids on platelet composition and function in man: a prospective, controlled study [PDF]
, 1981 SH Jr Goodnight, WS Harris, Connor We
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Nutrition Considerations in Aquaculture: The Importance of Omega-3 Fatty Acids in Fish Development and Human Health [PDF]
, 2012 This report examines the importance of Omega-3 fatty acids to both human health and fish development. The study considers nutritional requirements for different species of fish and different stages of development, as well as methods to increase the ...
Ako, Harry +3 more
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International Journal of Molecular Sciences, 2017 In this systematic review, we will consider and debate studies that have explored the effects of ω-3 polyunsaturated fatty acids (PUFAs) in three major, and somehow related, developmental psychiatric disorders: Autism, Attention Deficit and Hyperactivity
C. Agostoni +9 more
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Omega-3 fatty acid supplementation in primary nephrotic syndrome [PDF]
, 1992 Anne V. Hall +6 more
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Selected plasma fatty acid levels in subsistence fed sled dogs along the Yukon River: a pilot study for biomonitoring [PDF]
, 2017 The introduction of the ‘western diet' marked a decline in omega-3 fatty acids rich foods and a concurrent increase in saturated and omega-6 fatty acids that persists today.
Cleroux, Marilyn +6 more
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Impact of omega-3 fatty acids on heart disease [PDF]
, 2013 Heart Disease is the leading cause of death in America. Research has shown that people who consume at least 2-3 portions of Omega-3 fatty acids a week can reduce the risk of heart disease by up to 29%.
Ortiz, Erin
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Omega-3 Fatty Acids in Adipose Tissue and Risk of Myocardial Infarction [PDF]
, 1999 Eliseo Güallar +17 more
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