Results 131 to 140 of about 93,635 (301)

Nutritional Value and Memory‐Improving Effects of Seven Major Nuts: A Comprehensive Study Using Network Pharmacology and In Vivo Assays

open access: yesFood Frontiers, EarlyView.
This study highlights the memory‐enhancing effects of walnuts, almonds, and Torreya, with walnuts showing the strongest potential to improve cognitive function and delay brain aging. ABSTRACT This study explored the memory‐enhancing potential of seven commercially available nuts through nutritional profiling, metabolomics, network pharmacology, and ...
Jiamin Chen   +10 more
wiley   +1 more source

Silencing Genes Encoding Omega-3 Fatty Acid Desaturase Alters Seed Size and Accumulation of Bean pod mottle virus in Soybean

open access: green, 2010
Ajay Singh   +5 more
openalex   +2 more sources

Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review

open access: yesFood Frontiers, EarlyView.
Insect‐derived bioactive compounds (e.g., peptides, polysaccharides) effectively regulate blood glucose through dual mechanisms: directly inhibiting carbohydrate‐digesting enzymes and glucose transporters, and indirectly modulating gut microbiota to enhance intestinal barrier integrity.
Chaoyi Lv   +5 more
wiley   +1 more source

Efficiency evaluation of nanoencapsulation of omega-3 fatty acids with gelatin-Arabic gum complex using coaservation technique

open access: yes‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2016
The aim of this study was to optimize the nanoencapsulation of fish Omega 3 fatty acids with use of complex coasevation technique which was performed by using response surface methodology (RSM) in the central composite design (CCD).
S. A. Jafarpour email ; R. Esfahani; S. M. Jafarpour
doaj  

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

open access: yesFood Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain   +6 more
wiley   +1 more source

Molecular Mechanism of Mulberrin Regulating Lipid Metabolism Homeostasis Based on the Gut–Liver Axis Fiaf/AMPK Signaling Pathway

open access: yesFood Frontiers, EarlyView.
The molecular mechanism for mulberrin regulating lipid metabolism homeostasis. ABSTRACT Lipid metabolism disorders and the induced metabolic diseases have risen to become one of the primary public health issues. Our preliminary experimental results confirmed that mulberry leaf flavonoid extract exhibited efficacy in lipid metabolism regulation; the ...
Qian Li   +6 more
wiley   +1 more source

Effects of increasing omega-3 fatty acids on growth performance, immune response, and mortality in nursery pigs [PDF]

open access: gold
Jenna J Bromm   +10 more
openalex   +1 more source

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