Lipophilic Resazurin in Bioelectrochemical Systems: Role in Regulating Carbon Metabolic Pathways
This study clarifies the mechanism by which lipophilic shuttles regulate carbon metabolism in Shewanella. Lipophilic electron shuttles, such as resazurin, permeate into the periplasm to mediate extracellular electron transfer, thereby altering the redox potential sensed by inner‐membrane quinones and consequently activating the NADH‐dependent metabolic
Siyu Tan+8 more
wiley +1 more source
The effects of addition of omega-3, 6, 9 fatty acids on the quality of bovine chilled and frozen-thawed sperm [PDF]
This study was aimed to investigate the effects of omega-3, 6, 9 fatty acids on the characteristics of bovine chilled and frozen-thawed semen. For this purpose, oil containing different levels of omega-3, 6, 9 fatty acids were added to semen extender. To
A. Abavisani+3 more
core +3 more sources
Omega-3 fatty acids for bipolar disorder
Bipolar disorder is a complex psychiatric disorder and is amongst the top thirty causes of worldwide disability. Mood stabilisers are the primary pharmacological intervention, both in the treatment of acute episodes and in prophylaxis. There is, however, mounting evidence that dietary supplementation with omega-3 fatty acids may be beneficial in ...
Montgomery, P, Richardson, A
openaire +4 more sources
Mechanical Coupling With the Nuclear Envelope Shapes the Schizosaccharomyces pombe Mitotic Spindle
ABSTRACT The fission yeast Schizosaccharomyces pombe divides via closed mitosis, meaning that spindle elongation and chromosome segregation transpire entirely within the closed nuclear envelope. Both the spindle and nuclear envelope must undergo shape changes and exert varying forces on each other during this process.
Marcus A. Begley+8 more
wiley +1 more source
Production and bioavailability of calcium and magnesium salts of omega-3 fatty acids
In order to provide an alternative to traditional liquid fish oil gelatin capsules, we developed a solid, powdered form of omega-3 fish oil concentrate by forming calcium- and magnesium-fatty acid salts.
Jaroslav A. Kralovec+5 more
doaj
Fatty acids in fish and beef and their nutritional values: a review. [PDF]
This review aims to summarize the latest developments and recent knowledge regarding the fatty acids in fish and beef, their profiles and nutritional values.
A., Mohamed+2 more
core
Hydroxylated derivatives of arachidonic acid play crucial roles in physiology and inflammation response, with distinct biological effects for (R)‐ and (S)‐enantiomers, highlighting their pharmaceutical relevance. Here, we harness recombinant unspecific peroxygenases (UPOs)—from the fungi Coprinopsis cinerea (rCciUPO) and Agrocybe aegerita (rAaeUPO ...
Alejandro González-Benjumea+7 more
wiley +1 more source
FATTY ACID COMPOSITION OF Capsicum GENUS PEPPERS
Fatty acids have a great metabolic and structural importance. Evaluation of fatty acid composition of peppers is still incomplete. Pulps and seeds from six varieties of the genus Capsicum were evaluated in this work with respect to their contents in ...
Gisele Teixeira de Souza Sora+5 more
doaj +1 more source
[The Effects of Sardine and Palm Oil in Rations on the Ratio of Omega-3 to Omega-6 Fatty Acids in Eggs of Coturnix coturnix japonica] [PDF]
The objective of this experiment was to evaluate the effect of sardine and palm oil in the ration on the performance and ratio of omega-3 to omega-6 fatty acids in egg of Japanese quail. The 210 quail were divided randomly into 7 groups and were fed on
Astuti, P, Suripta, H
core
Supplementation with Omega-3 Fatty Acids in Psychiatric Disorders: A Review of Literature Data
A new application for omega-3 fatty acids has recently emerged, concerning the treatment of several mental disorders. This indication is supported by data of neurobiological research, as highly unsaturated fatty acids (HUFAs) are highly concentrated in ...
P. Bozzatello+3 more
semanticscholar +1 more source