Results 171 to 180 of about 93,635 (301)

Retrospective analysis of omega-3 fatty acids and the DASH diet in hyperlipidemia and hypertension management among obese individuals. [PDF]

Front Nutr
Yin H, Zhou Y, Zhou Y, Ren L, Ma L.
europepmc   +1 more source

Local country food sources of methylmercury, selenium and omega-3 fatty acids in Nunavik, Northern Quebec

, 2014
Mélanie Lemire, Michael Kwan, A.E. Laouan-Sidi, Gina Muckle, Catherine M. Pirkle, Pierre Ayotte, Éric Dewailly   +6 more
openalex   +1 more source

Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A2 inhibitory activity and polyphenol composition of cocoa beans

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Cocoa, derived from Theobroma cacao, is a popular food ingredient used to produce chocolate. Cocoa is rich in polyphenols and human and laboratory model studies have indicated that cocoa and chocolate can mitigate chronic inflammatory conditions.
Sawali Navare, Bethany H. Lam, Misha T. Kwasniewski, Ramaswamy Anantheswaran, Joshua D. Lambert   +4 more
wiley   +1 more source

The association between plasma omega-3 fatty acids and suicidal ideation/self-harm in the United Kingdom Biobank. [PDF]

Lipids Health Dis
Franco WG, Tintle NL, Westra J, O'Keefe EL, O'Keefe JH, Harris WS.   +5 more
europepmc   +1 more source

Formulation and characterization of vegetable oil blends rich in omega ?3<br>fatty acids

, 2012
R Mostafabr, Y Moharrambr, R ElSharnouby
openalex   +2 more sources

Relative quantification of deuterated omega-3 and -6 fatty acids and their lipid turnover in PC12 cell membranes using TOF-SIMS [PDF]

, 2018
Mai H. Philipsen, Sanna Sämfors, Per Malmberg, Andrew G. Ewing   +3 more
openalex   +1 more source

Optimization of light spectrum and intensity to enhance growth and metabolite profiles in green and purple radish microgreens cultivated in a vertical farming system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Microgreens have emerged as a promising crop in vertical farming due to their high nutritional value and short growth cycles. Light spectrum and intensity are critical factors influencing biomass production and metabolic activity in plants, particularly in controlled environments such as vertical farming systems. This study aimed to
Cristian Hernández‐Adasme, Vicente Martínez, Mónica Flores, Teresa Mestre, Antonio Frutos‐Tortosa, Ulises Navarro‐Zapata, Alejandro Martínez‐Moreno   +6 more
wiley   +1 more source

Potential ocular health benefit of short-term omega-3 fatty acids supplementation on the ocular tear film: An observational study. [PDF]

Medicine (Baltimore)
Almutairi MS, Almutleb ES, Bajsair AA, El-Hiti GA, Altoaimi BH, Alghamdi M, Alanazi SA, Masmali AM.   +7 more
europepmc   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Marine-Based Omega-3 Fatty Acids and Metabolic Syndrome: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. [PDF]

Nutrients
Basirat A, Merino-Torres JF.
europepmc   +1 more source