Omega 3 fatty acids in psychiatry [PDF]
Archives of Biological Sciences, 2013 Omega-3 long-chain polyunsaturated fatty acids (ω-3 LC-PUFAs) are thought to be important for normal dopaminergic, glutamatergic and serotonergic neurotransmission.
Pavlović D.M. +2 more
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Plant hormone induced enrichment of Chlorella sp. omega-3 fatty acids
Biotechnology for Biofuels, 2020 Background Omega-3 fatty acids have various health benefits in combating against neurological problems, cancers, cardiac problems and hypertriglyceridemia. The main dietary omega-3 fatty acids are obtained from marine fish. Due to the pollution of marine
Ramachandran Sivaramakrishnan +1 more
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Dose-response effects of omega-3 on platelet aggregation: an observational study [PDF]
Journal of International Medical Research, 2018 ObjectiveThis study aimed to evaluate the dose-response effects of supplemental omega-3 fatty acids on platelet function in healthy volunteers.MethodsTwelve healthy volunteers ingested a normal supplemental dose of 1260 mg omega-3 fatty acids daily for 5
KANDER, THOMAS +2 more
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Omega-3 Fatty Acids and FFAR4 [PDF]
Frontiers in Endocrinology, 2014 The beneficial roles of omega-3 fatty acids (ω3-FAs) on obesity, type 2 diabetes, and other metabolic diseases are well known. Most of these effects can be explained by their anti-inflammatory effects, triggered through their receptor, G protein-coupled ...
Da Young eOh, Evelyn eWalenta
doaj +4 more sources
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. [PDF]
Circulation, 2003 Since the first AHA Science Advisory “Fish Consumption, Fish Oil, Lipids, and Coronary Heart Disease,”1 important new findings, including evidence from randomized controlled trials (RCTs), have been reported about the beneficial effects of omega-3 (or n ...
P. Kris-Etherton, W. Harris, L. Appel
semanticscholar +2 more sources
RBC and WBC fatty acid composition following consumption of an omega 3 supplement: Lessons for future clinical trials [PDF]
Lipids in Health and Disease, 2010 Background Results from increasing numbers of in vitro and in vivo studies have demonstrated that omega 3 fatty acids incorporated in cell culture media or in the diet of the animals can suppress the growth of cancers.
Ballester, Oscar F +3 more
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Reducing cardiovascular risk - are omega 3 fatty acids the solution? [PDF]
Quality in SportIntroduction and objective Omega-3 fatty acids possess numerous physiological characteristics, including anti-inflammatory, lipid-lowering, antiarrhythmic, and antithrombotic effects.
Anczyk, Stanisław +8 more
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Correlation of omega-3 levels in serum phospholipid from 2053 human blood samples with key fatty acid ratios [PDF]
Nutrition Journal, 2009 Background This research was conducted to explore the relationships between the levels of omega-3 fatty acids in serum phospholipid and key fatty acid ratios including potential cut-offs for risk factor assessment with respect to coronary heart disease ...
A Hjartaker +21 more
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How Do Omega-3 and Omega-6 Fatty Acids Influence the Development of Common Acne? [PDF]
Journal of Education, Health and SportIntroduction: Acne is one of the most common skin problems affecting people worldwide, especially young individuals. Despite many years of research into the etiology of acne, its exact causes remain a subject of debate.
Celarek, Victor +4 more
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Dietary omega-3 fatty acids affect the growth performance of broiler chickens reared at high stocking density [PDF]
Poultry ScienceThe present study was conducted to investigate the effects of dietary omega-3 fatty acids in broiler chickens exposed to high stocking density (SD) on growth performance, carcass characteristics, breast meat quality, blood biochemical indices, nutrient ...
Shahgol Rahbari +3 more
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